Hazel Hill Lunch Menu

Starters

SALTSPRING MUSSELS
green garlic, coconut, lime
32
JB'S SPICY SQUID SALAD
arugula, white beans, taggiasca olives
21
WATER BUFFALO BURRATA
watercress, mint, radish
26
CAULIFLOWER SOUP
pear, sassafras, laychee
21
RICOTTA CAVATELLI
porcini, sage, nepitella
23
BURGUNDY ESCARGOT
garlic almond butter, pastis, pomme dauphine
22
HAZEL HILL FROMAGE
four farmstead cheeses, seeded crostini
32
JOURNEYMAN CHARCUTERIE
marinated olives, grain mustard, lavash crackers
24
CAVIAR
crème fraîche, pommes paillasson
kaluga 125, golden osetra 175

Mains

HAZEL HILL SALAD
fromage blanc, toasted hazelnuts, cider vinaigrette
17
add mary's organic chicken 16, grilled cortez shrimp 18, ora king salmon 21
GRILLED CHICKEN PAILLARD
gem lettuce, bellwether pecorino, sourdough crouton, garlic citrus vinaigrette
26
CAMARGUE RICE
brandied cherry, sorghum, miso
28
ORA KING SALMON
bacon, baby leek, vermouth
36
HAZEL HILL BURGER
morbier cheese, caramelized onions, horseradish aioli
27
CHICKEN SANDWICH
espellete pepper, ramp kimchi, seeded challah
22
COQ AU VIN
pearl onions, lardons, spätzle
28
CHICKEN MILANESE
brown butter, capers, arugula
32
WESTHOLME WAGYU STEAK FRITES
ramp vinaigrette, béarnaise
38

Desserts

HAZEL HILL FROMAGE
four farmstead cheeses, seeded crostini
32
Oat Milk Crème Brulee
vanilla, huckleberry, almond
13
Root Beer Float
sarsaparilla sorbet, sassafras ice cream, chocolate chip cookie
13
MEYER LEMON TART
meringue, sable breton, fresh berries
13
Mini Ricotta Donuts
cinnamon, cider caramel, green apple compote
13
VANILLA SHORTCAKE
roasted strawberry compote, whipped crème fraîche
13

Cocktails

Specialty
RE VERA
hendricks gin, aloe liqueur, st. germain, egg white
18
EPPERSON SPIKE
belvedere vodka, orange curaçao, vanilla, citrus, nutmeg
18
MENZIES INFERNO
serrano-infused tequila blanco, amaro, strawberry, habanero salt
18
VEGA 5
casamigos mezcal, apricot liqueur, aperol, baking spice
18
JOSEFA’S FIZZ
veuve cliquot rose, meyer lemon vodka, berry-herb syrup
30
EXPLORATRICE
gin, pear-ginger jam, lemon, citrus liqueur
17
NATURAL RESOURCES
bourbon, brucato woodlands amaro, licor 43, citrus, blueberry
18
AMIA SPICE
redemption high rye bourbon, winter spice, egg white
18
APPLES ARE BANANAS
flor de cana 7 year gran reserve, allspice dram, cider, banana foam
17
EVERYTHING’S IN BARREL
hennessy vsop, estate honey, yellow chartreuse, Benedictine
36
CRAZY SQUARE
house made caramel-cold brew liqueur, cereal milk foam, CTC
22
Signature
MONTAGE OLD FASHIONED
weller bourbon - montage single barrel selection, oleo saccharum
24
DULCE VEINTE
clase azul XX montage 20 year anniversary tequila, px sherry, xocolatl bitters, flamed orange
222
commemorate 20 years of montage hotels & resorts with the clase azul ultra and montage XX one-of-a-kind anniversary spirit. embodying the exquisite tradition and art of clase azul méxico combined with the heritage and authentic luxury of montage, this exclusive cocktail is celebration in a glass.
Sipsong Spirits
FIGHT LIKE A GIRL
sipsong indira gin, lemon, pomegranate, orange & rose water, tonic
20
AVIATRIX
sipsong spring gin, lemon, violet liqueur, maraschino liqueur
20
VERDITA VIBES
sipsong harvest gin, lime, pineapple, cilantro, touch of jalapeño
20

Wine By The Glass

Sparkling
J VINEYARDS
brut rosé, russian river valley
19
ROEDERER ESTATE
brut, l’hermitage, anderson valley 2013
30
VEUVE CLICQUOT
brut rosé, champagne, FRA
37
DOM PERIGNON
brut, reims, FRA 2012
98
White
ZEITLOS
riesling, stonestreet estate, alexander valley 2020
24
SMALL VINES
chardonnay, sonoma coast 2017
18
KISTLER
chardonnay, les noisetiers, sonoma coast 2020
44
SURVEYOR
sauvignon blanc, chosen vines, alexander valley 2021
21
we are proud to release the first vintage of our exclusive sauvignon blanc, cultivated on montage healdsburg’s grounds and expertly crafted by renowned winemaker jesse katz of aperture cellars. with aromas of honeysuckle and eureka lemon, this exceptional vintage is a testament to our commitment to curating truly unique and unparalleled wine experiences.
Rosé
CAVES D’ESCLANS
whispering angel, côtes de provence, FRA 2021
18
Red
FREEMAN
pinot noir, russian river valley 2020
19
WILLIAMS-SELYEM
pinot noir, russian river valley 2021
32
HAFNER
malbec, next red, alexander valley 2016
17
RIDGE
zinfandel, geyserville, alexander valley 2021
24
GOLDSCHMIDT
cabernet sauvignon, alexander valley 2021
18
ROWEN
cabernet blend, sonoma county 2017
24
SILVER OAK
cabernet sauvignon, alexander valley 2018
52
Late Harvest & Fortified
2013 MORLET FAMILY
late-harvest sémillon, alexander valley
34
2021 ELIO PERRONE
‘sourgal’ moscato d’asti, ITA
17
RAMOS PINTO
‘quinta do bom retiro’ 20 year douro valley, PRT
24
2015 MAURITSON
port style, rockpile
18

Zero Proof

SURREAL BREWING CO.
kölsch style
9
MANZANITA
lemon, honey, sparkling apple cider
10
DORA’S DELIGHT
strawberry, basil, club soda
10

Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.