Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Roasted corn bisque
roasted corn, radish, aleppo pepper
(d, veg)
$17
Journeyman charcuterie
chef's five meat selections, marinated olives, lavash crackers
(g)
$33
Hazel hill fromage
four farmstead cheeses, seeded crostini
(n, d, g, v)
$32
Spaghetti chittara
dungeness crab, fennel, saffron, calabrian chile
(d, g)
$32
Pan seared octopus
summer beans, preserved lemon vinaigrette, house spice, fresh herbs
$22
West coast oysters*
champagne mignonette, cocktail sauce, half dozen
$35
Caviar*
crème fraîche, pringle's pringles
(d)
kaluga $125
golden osetra $175
golden osetra $175
Mains
Hazel hill salad
fromage blanc, toasted hazelnuts, cider vinaigrette
(n, d, veg) add mary's organic chicken +$16, grilled shrimp +$18, ora king salmon +$21, prime steak* +$27
$18
Chicken caesar salad
baby romaine, pecorino, sourdoug, garlic citrus vinaigrette
(d, g)
$26
Forbidden rice
squash, chickpeas, turnips
(v)
$28
Grilled chicken club
sourdough, cheddar, journeyman barrel bacon
(d, g)
$26
Porchetta sandwich
herb aioli, arugula, ciabatta roll
(g)
$26
Hazel hill burger*
morbier cheese, caramelized onions, horseradish aioli
(d, g)
$27
Ora king salmon*
bacon, baby leek, vermouth
$36
Chicken coq au vin
bacon, pearl onion, potato
$26
Prime steak frites*
charred onion, sauce au poivre, truffle fries
(d)
$44
Desserts
Hazel hill fromage
four farmstead cheeses, seeded crostini
(n, d, g, veg)
$32
Oat milk crème brulee
roasted strawberry, vanilla bean, sponge cake
(v)
$15
Meyer lemon tart
meringue, sable breton, fresh berries
(d, g)
$15
Blueberry layer cake
genoise, vanilla bean, crème fraiche
(d, g, veg)
$15
Root beer float
sarsaparilla sorbet, sassafras ice cream, chocolate chip cookie
(d, g, veg)
$15
N - Nuts | D - Dairy | G – Gluten | VEG – Vegetarian | V – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
