Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Taste of sonoma
$38
local artisan cheeses, journeyman charcuterie, marinated olives, sonoma honey, toasted nuts, fig mostarda, rosemary lavosh
Steamed pacific mussels
$25
dry creek sauvignon blanc, garlic, shallots, stewed tomatoes, clover butter
grilled levain
The caviar co.
kaluga 125 | golden osetra 175
crème fraîche, mini-blinis, chives
Roasted cauliflower soup
$18
charred leeks, roasted apple, vadouvan-infused oil
(gf)
Caesar salad
$19
little gem lettuce, parmigiano-reggiano, creamy anchovy dressing, sourdough streusel
Hazel hill salad
$19
local organic greens, shaved fennel, breakfast radish, toasted hazelnuts, fine herbes,
dijon vinaigrette
(gf, n)
Mains
Hazel hill burger*
$29
westholme farms wagyu beef, toasted brioche bun, roasted garlic aioli, caramelized onion, white cheddar, pickles, lettuce, tomato, pommes frites
Cauliflower steak
$31
chickpeas, charred eggplant, apricot, toasted almonds, tomato fondue
(vg, gf, n)
Croque monsieur
$26
journeyman meat co. smoked ham, point reyes toma, sauce mornay, pain de mie, petite salade
Grilled chicken sandwich
$27
goguette levain, smoked chili aioli, journeyman apple-wood smoked bacon, avocado, tomato, arugula, meyer lemon vinaigrette
Cavatelli
$32
sonoma mushroom ragout, parmesan cream, wild arugula, garlic bread crumbs
Ora king salmon*
$42
du puy green lentils, merguez sausage, sautéed baby kale, pinot noir beurre rouge
(gf)
Steak au poivre
$56
bavette steak 8 oz.
Sides
Potato au gratin
$14
(gf)
Pomme purée
$12
(gf)
Black pepper french fries
$14
béarnaise, sea salt
Charred broccolini
$16
brown butter, golden raisins, sautéed spinach, sonoma honey
(gf)
Sautéed mushrooms
$12
local foraged mushrooms, garlic, extra virgin olive oil
(gf)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
