Starters
SALT SPRING MUSSELS*
Green Garlic, Coconut, Lime
$26
WEDGE SALAD
Point Reyes Blue Cheese, Bacon, Tomato
$19
(D)
SPRING GARLIC SOUP
Wild Onion, Chanterelle, Chives
$17
(V)
WEST COAST OYSTERS*
Champagne Mignonette, Cocktail Sauce, Half Dozen
$35
SPAGHETTI CHITTARA
Dungeness Crab, Fennel, Saffron, Calabrian Chile
$32
(D, G)
HAZEL HILL FROMAGE
Four Farmstead Cheeses, Seeded Crostini
$32
(D, G)
JOURNEYMAN CHARCUTERIE
Chef's Five Meat Selections, Marinated Olives, Lavash Crackers
$33
(G)
CAVIAR*
Crème Fraîche, Pringle's Pringles
(D) kaluga $125, golden osetra $175
Mains
HAZEL HILL SALAD
Fromage Blanc, Toasted Hazelnuts, Cider Vinaigrette
$18
(N, D, V) add mary's organic chicken +16, grilled cortez shrimp +18, ora king salmon +21, sirloin steak* +27
GRILLED CHICKEN PAILLARD
Baby Romaine, Pecorino, Sourdough Crouton, Garlic Citrus Vinaigrette
$26
(D, G)
FORBIDDEN RICE
Squash, Chickpeas, Turnips
$28
(VG)
Porchetta Sandwich
Herb Aioli, Arugula, Ciabatta Roll
$26
(G)
HAZEL HILL BURGER*
Morbier Cheese, Caramelized Onions, Horseradish Aioli
$27
(D, G)
ORA KING SALMON*
Bacon, Baby Leek, Vermouth
$36
CHICKEN COQ AU VIN
Bacon, Pearl Onion, Potato
$26
STEAK FRITES*
Ramp Vinaigrette, Bearnaise
$36
(D)
Desserts
HAZEL HILL FROMAGE
Four Farmstead Cheeses, Seeded Crostini
$32
(N, D, G, V)
Oat Milk Crème Brulee
Roasted Strawberry, Vanilla Bean, Sponge Cake
$15
(VG)
MEYER LEMON TART
Meringue, Sable Breton, Fresh Berries
$15
(D, G)
BLUEBERRY LAYER CAKE
Genoise, Vanilla Bean, Crème Fraiche
$15
(D, G, V)
Root Beer Float
Sarsaparilla Sorbet, Sassafras Ice Cream, Chocolate Chip Cookie
$15
(D, G, V)
N – Nuts | D – Dairy | G – Gluten | V – Vegetarian | VG – Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
