Starters
SALT SPRING MUSSELS
green garlic, coconut, lime
32
JB'S SPICY SQUID SALAD
arugula, white beans, taggiasca olives
21
WATER BUFFALO BURRATA
watercress, mint, radish
26
CAULIFLOWER SOUP
pear, sassafras, laychee
21
RICOTTA CAVATELLI
porcini, sage, nepitella
23
BURGUNDY ESCARGOT
garlic almond butter, pastis, duck fat potato
22
HAZEL HILL FROMAGE
four farmstead cheeses, seeded crostini
32
JOURNEYMAN CHARCUTERIE*
marinated olives, grain mustard, lavash crackers
33
CAVIAR*
crème fraîche, pommes paillasson
kaluga 125, golden osetra 175
Mains
HAZEL HILL SALAD
fromage blanc, toasted hazelnuts, cider vinaigrette
18
add mary's organic chicken +16, grilled cortez shrimp +18, ora king salmon +21
GRILLED CHICKEN PAILLARD
gem lettuce, pecorino, sourdough crouton, garlic citrus vinaigrette
26
CAMARGUE RICE
brandied cherry, sorghum, miso
28
ORA KING SALMON*
bacon, baby leek, vermouth
36
HAZEL HILL BURGER*
morbier cheese, caramelized onions, horseradish aioli
27
SPICY CHICKEN SANDWICH
espellete pepper, kimchi, seeded challah
24
VEAL BREAST
carrot, forbidden rice, sauce blanquette
24
CHICKEN MILANESE
brown butter, capers, arugula
32
WESTHOLME WAGYU STEAK FRITES*
ramp vinaigrette, béarnaise
38
Desserts
HAZEL HILL FROMAGE
four farmstead cheeses, seeded crostini
32
Oat Milk Crème Brulee
roasted strawberry, vanilla bean, sponge cake
15
MEYER LEMON TART
meringue, sable breton, fresh berries
15
Mini Ricotta Donuts
lemon, thyme, crème anglaise, chablis caramel
15
VANILLA SHORTCAKE
orange cream, marmalade, crème fraîche
15
Root Beer Float
sarsaparilla sorbet, sassafras ice cream, chocolate chip cookie
15
Cocktails
Specialty
RE VERA
hendricks gin, aloe liqueur, st. germain, egg white
18
EPPERSON SPIKE
belvedere vodka, orange curaçao, vanilla, citrus, nutmeg
18
MENZIES INFERNO
serrano-infused tequila blanco, amaro, strawberry, habanero salt
18
VEGA 5
casamigos mezcal, apricot liqueur, aperol, baking spice
18
JOSEFA’S FIZZ
veuve cliquot rose, meyer lemon vodka, berry-herb syrup
30
EXPLORATRICE
gin, pear-ginger jam, lemon, citrus liqueur
17
NATURAL RESOURCES
bourbon, brucato woodlands amaro, licor 43, citrus, blueberry
18
AMIA SPICE
redemption high rye bourbon, winter spice, egg white
18
APPLES ARE BANANAS
flor de cana 7 year gran reserve, allspice dram, cider, banana foam
17
EVERYTHING’S IN BARREL
hennessy vsop, estate honey, yellow chartreuse, Benedictine
36
CRAZY SQUARE
house made caramel-cold brew liqueur, cereal milk foam, CTC
22
Signature
MONTAGE OLD FASHIONED
weller bourbon - montage single barrel selection, oleo saccharum
24
DULCE VEINTE
clase azul XX montage 20 year anniversary tequila, px sherry, xocolatl bitters, flamed orange
222
commemorate 20 years of montage hotels & resorts with the clase azul ultra and montage XX one-of-a-kind anniversary spirit. embodying the exquisite tradition and art of clase azul méxico combined with the heritage and authentic luxury of montage, this exclusive cocktail is celebration in a glass.
Sipsong Spirits
FIGHT LIKE A GIRL
sipsong indira gin, lemon, pomegranate, orange & rose water, tonic
20
AVIATRIX
sipsong spring gin, lemon, violet liqueur, maraschino liqueur
20
VERDITA VIBES
sipsong harvest gin, lime, pineapple, cilantro, touch of jalapeño
20
Wine By The Glass
Sparkling
J VINEYARDS
brut rosé, russian river valley
19
ROEDERER ESTATE
brut, l’hermitage, anderson valley 2013
30
VEUVE CLICQUOT
brut rosé, champagne, FRA
37
DOM PERIGNON
brut, reims, FRA 2012
98
White
ZEITLOS
riesling, stonestreet estate, alexander valley 2020
24
SMALL VINES
chardonnay, sonoma coast 2017
18
KISTLER
chardonnay, les noisetiers, sonoma coast 2020
44
SURVEYOR
sauvignon blanc, chosen vines, alexander valley 2021
21
we are proud to release the first vintage of our exclusive sauvignon blanc, cultivated on montage healdsburg’s grounds and expertly crafted by renowned winemaker jesse katz of aperture cellars. with aromas of honeysuckle and eureka lemon, this exceptional vintage is a testament to our commitment to curating truly unique and unparalleled wine experiences.
Rosé
CAVES D’ESCLANS
whispering angel, côtes de provence, FRA 2021
18
Red
FREEMAN
pinot noir, russian river valley 2020
19
WILLIAMS-SELYEM
pinot noir, russian river valley 2021
32
HAFNER
malbec, next red, alexander valley 2016
17
RIDGE
zinfandel, geyserville, alexander valley 2021
24
GOLDSCHMIDT
cabernet sauvignon, alexander valley 2021
18
ROWEN
cabernet blend, sonoma county 2017
24
SILVER OAK
cabernet sauvignon, alexander valley 2018
52
Late Harvest & Fortified
2013 MORLET FAMILY
late-harvest sémillon, alexander valley
34
2021 ELIO PERRONE
‘sourgal’ moscato d’asti, ITA
17
RAMOS PINTO
‘quinta do bom retiro’ 20 year douro valley, PRT
24
2015 MAURITSON
port style, rockpile
18
Zero Proof
SURREAL BREWING CO.
kölsch style
9
MANZANITA
lemon, honey, sparkling apple cider
10
DORA’S DELIGHT
strawberry, basil, club soda
10
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
