Beef TarTar at Montage Healdsburg
A Signature Sonoma Wine Country Restaurant

Starters

Goguette sourdough
$9
Summer corn bisque
17
Hazel hill salad
$18
Summer tomato avocado salad
$21
Caesar salad
$19
Ahi tuna tartare*
$21
Spaghetti chittara
$32
Pan seared scallops*
$29
Caviar*
kaluga $125
golden osetra $175

Mains

Forbidden rice
$28
Spicy tomato rigatoni
$36
Ora king salmon*
$36
Alaskan halibut*
$42
38 north chicken
$36
Liberty farms duck*
$48
Grilled pork chop
$42
Hazel hill burger*
$27
Prime steak frites*
$36
Wagyu center cut loin*
$85

Desserts

Hazel hill fromage
$32
Sheep's milk panna cotta
$15
Brooklyn blackout cake
$15
Cappuccino cloud
$17
Chocolate fondant
$15
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.