Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Goguette sourdough
$9
duck fat, herb butter
(d, g)
Pan seared octopus
$22
summer beans, preserved lemon vinaigrette, house spice, fresh herbs
Summer corn bisque
$17
roasted corn, radish, aleppo pepper
(d, v)
Hazel hill salad
$18
local greens, fromage blanc, cider vinaigrette
(n, d, v)
Sonoma tomato avocado salad
$21
herb green goddess, california extra virgin olive oil
(d, v)
Caesar salad
$19
sourdough crouton, pecorino, lemon garlic dressing
(d, g)
Ahi tuna tartare*
$21
basil, sesame, italian mustard fruit
Spaghetti chittara
$32
dungeness crab, fennel, saffron, calabrian chile
(d, g)
Pan seared scallops*
$29
corn, tomato, king crab, chardonnay butter sauce
(d)
Caviar*
kaluga $125
golden osetra $175
golden osetra $175
crème fraîche, pringle's pringles
(d)
Mains
Forbidden rice
$28
squash, chickpeas, turnips
(vg)
Spicy tomato rigatoni
$36
grilled prawns, parmesan cream
(d, g)
Ora king salmon*
$36
summer roasted bell peppers, herb chimichurri, broccolini
Alaskan halibut*
$42
smoked eggplant, summer squash, sauce vierge
38 north chicken
$36
bacon, pearl onion, potato
Liberty farms duck*
$48
rhubarb, morel, sherry
Grilled pork chop
$42
roasted local peaches, porcini mushrooms, mustard jus
Hazel hill burger*
$27
morbier cheese, caramelized onions, horseradish aioli
(d, g)
Prime steak frites*
$36
charred onion, sauce au poivre
(d)
Wagyu center cut loin*
$85
mushroom, spinach, summer truffle, zinfandel jus
(d)
Desserts
Hazel hill fromage
$32
four farmstead cheeses, seeded crostini
(n, d, g, veg)
Sheep's milk panna cotta
$15
pistachio, red fruit sorbet, finger lime
(n, d, veg)
Brooklyn blackout cake
$15
coconut, vanilla sauce
(veg)
Cappuccino cloud
$17
coffee ice cream, mascarpone, almond soft cake
(n, d, veg)
Chocolate fondant
$15
giandujia, cocoa wafer, vanilla ice cream
(n, d, g, veg)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
