Starters
GOGUETTE SOURDOUGH
Duck Fat, Herb Butter
$9
(D, G)
HAZEL HILL SALAD
Local Greens, Fromage Blanc, Cider Vinaigrette
$18
(N, D, V)
LITTLE GEM CAESAR SALAD
Sourdough Crouton, Pecorino, Lemon Garlic Dressing
$19
(D, G)
DELTA ASPARAGUS
Almond, Citrus, Sorrel
$19
(N, V)
SPRING GARLIC SOUP
Wild Onion, Chanterelle, Chives
$17
(V)
AHI TUNA TARTARE*
Basil, Sesame, Italian Mustard Fruit
$21
SPAGHETTI CHITTARA
Dungeness Crab, Fennel, Saffron, Calabrian Chile
$32
(D, G)
CAVIAR
Crème Fraîche, Pringle's Pringles
(D) kaluga $125, golden osetra $175
Mains
FORBIDDEN RICE
Squash, Chickpeas, Turnips
$28
(VG)
STRIPED BASS*
Prawn, Santa Barbara Uni, Fennel, Saffron
$40
(D)
ORA KING SALMON*
Parisienne Gnocchi, Salsify, Tarragon
$42
(D, G)
38 NORTH CHICKEN
Bacon, Pearl Onion, Potato
$36
LIBERTY FARMS DUCK*
Rhubarb, Morel, Sherry
$48
LAMB CHOPS
Artichoke, Peas, Carrots, Mint Jus
$46
(D)
HAZEL HILL BURGER*
Morbier Cheese, Caramelized Onions, Horseradish Aioli
$27
(D, G)
STEAK FRITES*
Charred Onion, Sauce Au Poivre
$36
(D)
WAGYU STRIP LOIN*
Mushroom, Spinach, Sauce Au Poivre
$85
(D)
WESTHOLME WAGYU TOMAHAWK*
Pommes Paillasson, Wild Mushroom, Sauce Bordelaise
$225
(D)
Desserts
HAZEL HILL FROMAGE
Four Farmstead Cheeses, Seeded Crostini
$32
(N, D, G, V)
SHEEP'S MILK PANNA COTTA
Pistachio, Red Fruit Sorbet, Finger Lime
$15
(N, D, V)
BROOKLYN BLACKOUT CAKE
Coconut, Vanilla Sauce
$15
(VG)
CAPPUCCINO CLOUD
Coffee Ice Cream, Mascarpone, Almond Soft Cake
$17
(N, D, V)
CHOCOLATE FONDANT
Giandujia, Cocoa Wafer, Vanilla Ice Cream
$15
(N, D, G, V)
N – Nuts | D – Dairy | G – Gluten | V – Vegetarian | VG – Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
