Starters
GOGUETTE SOURDOUGH
Duck Fat Butter, Spruce, Lemon
$9
HAZEL HILL SALAD
Local Greens, Fromage Blanc, Cider Vinaigrette
$18
HEIRLOOM PUMPKIN
Candied Pecans, Chili, Pomegranate
$19
CELERY ROOT SOUP
Fennel, Apple, White Wine, Truffle
$17
VEAL SWEETBREADS
Cauliflower, Parsley, Lemon, Croutons
$23
Kampachi*
Apple, Persimmon, Jalapeño
$22
SAFFRON CHITTARA
Dungeness Crab, Fennel, Calabrian Chile
$32
CAVIAR
Crème Fraîche, Pringle's Pringles
kaluga $125, golden osetra $175
Mains
FORBIDDEN RICE
Squash, Chickpeas, Turnips
$28
AMARANTH
Tomato, Eggplant, Harissa
$28
STRIPED BASS*
Prawn, Uni, Fennel, Saffron
$40
KING SALMON*
Cranberry Beans, Piperade, Escarole
$42
38 NORTH CHICKEN*
Eggplant, Artichoke, Pistou
$38
LIBERTY FARMS DUCK*
Asian Pear, Marcona Almond, Bastilla
$48
ROASTED PORK
Parsnip, Chesnut, Pork Jus
$44
WAGYU STRIP LOIN*
Hen of the Woods, Spinach, Sauce Au Poivre
$85
WESTHOLME WAGYU TOMAHAWK*
Pommes Paillasson, Wild Mushroom, Sauce Bordelaise
$225
Desserts
HAZEL HILL FROMAGE
Four Farmstead Cheeses, Seeded Crostini
$32
SHEEP'S MILK PANNA COTTA
Pistachio, Red Fruit Sorbet, Finger Lime
$15
BROOKLYN BLACKOUT CAKE
Coconut, Vanilla Sauce
$15
Mini Ricotta Donuts
Lemon, Thyme, Crème Anglaise, Chablis Caramel
$15
CHOCOLATE FONDANT
Giandujia, Cocoa Wafer, Vanilla Ice Cream
$15
BABA AU GIN
Hibiscus, Sipsong Indira, Chantilly
$15
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
