Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Bread & butter
$14
housemade brioche, cultured salted butter
Avocado gazpacho
$18
cucumber, marcona almond crumble, compressed grapes, mint-infused oil
(n, v)
Melon salad
$23
full belly farm organic melons, persian cucumbers, avocado, upland cress, mint, honey vinaigrette
Hazel hill salad
$19
organic baby greens, frisée, radicchio, garden vegetables, toasted hazelnuts, cypress grove fromage blanc, chardonnay vinaigrette
(n)
Asparagus salad
$22
local burrata, grilled and shaved asparagus, sourdough streusel, cabernet sauvignon vinaigrette
Corn risotto
$29
brentwood corn, point reyes truffle brie, shaved summer truffles
Charred octopus
$25
potato confit, tomato purée, fried capers, olives, lemon butter
(gf)
Ahi tuna tartare*
$24
black sesame, peanut crumble, chili oil, avocado purée
(n)
Caviar*
kaluga $125
golden osetra $175
golden osetra $175
crème fraîche, potato crisps
Mains
Chickpea stew
$28
tomatoes, charred eggplant, cauliflower, apricots, almonds
(vg, gf, n)
Basil cavatelli
$32
foraged mushroom ragoût, parmesan cream, wild arugula, sorrel emulsion
Organic chicken breast
$36
summer corn polenta, capay organics wax beans, warm tomato-olive vinaigrette
Ora king salmon*
$42
roasted apple purée, frisée, shaved fennel salad, melted leeks
(gf)
Pacific halibut
$44
parsnip purée, farmer’s market baby vegetables, citrus beurre blanc
(gf)
Surveyor braised short ribs
$52
pomme purée, pearl onions, asparagus, globe carrots, cabernet sauvignon
(gf)
Steak frites
$94
wagyu center cut 12oz rib eye, fries, lemon butter, herb salsa verde
Sides
Pomme purée
$12
(gf)
Sautéed broccolini
$12
chili flakes, lemon zest
(gf)
Sautéed mushrooms
$12
local foraged mushrooms, garlic, extra virgin olive oil
(gf)
French fries
$12
house made dipping sauce, sea salt
Truffle fries
$17
parmesan cheese, parsley, white truffle salt
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
