Starters
SALT SPRING MUSSELS
Green Garlic, Coconut, Lime
$26
SPAGHETTI CHITTARA
Dungeness Crab, Fennel, Saffron, Calabrian Chile
$32
WEST COAST OYSTERS
Champagne Mignonette, Cocktail Sauce, Half Dozen
$35
WEDGE SALAD
Pt. Reyes Blue, Bacon, Tomato
$19
Baby Romaine Salad
Garlic Citrus Vinaigrette, Sourdough Croutons, Pecorino
$19
JOURNEYMAN CHARCUTERIE
Chef's Five Meat Selections, Marinated Olives, Lavash Crackers
$33
CAVIAR*
Crème Fraîche, Pringle's Pringles
kaluga $125, golden osetra $175
Mains
HAZEL HILL BENEDICT
Journeyman Petite Ham, Avocado, Citrus Hollandaise
$26
CHILAQUILES
Chorizo, Salsa Roja, Avocado Crema, Sunnyside Egg
$26
CINNAMON WALNUT FRENCH TOAST
Banana Foster, Citrus Mascarpone, Oat Crumble
$22
HAZEL HILL BURGER*
Morbier Cheese, Caramelized Onions, Horseradish Aioli
$27
PORCHETTA SANDWICH
Herb Aioli, Arugula, Ciabatta Roll
$24
FORBIDDEN RICE
Squash, Chickpeas, Turnips
$28
STEAK FRITES*
Ramp Vinaigrette, Béarnaise
$38
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
