Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Summer corn bisque
$17
roasted corn, radish, aleppo pepper
(d, veg)
Caesar salad
$19
sourdough crouton, pecorino, lemon garlic dressing
(d, g)
Journeyman charcuterie
$33
chef's five meat selections, marinated olives, lavash crackers
(g)
Spaghetti chittara
$32
dungeness crab, fennel, saffron, calabrian chile
(d, g)
Pan seared octopus
$22
summer beans, preserved lemon vinaigrette, house spice, fresh herbs
West coast oysters
$35
champagne mignonette, cocktail sauce, half dozen
Caviar*
Kaluga $125
Golden Osetra $175
Golden Osetra $175
crème fraîche, pringle's pringles
(d)
Mains
Cinnamon walnut french toast
$22
banana foster, citrus mascarpone, oat crumble
(d, g, veg)
Chilaquiles
$26
chorizo, salsa roja, avocado crema, sunnyside egg
(d)
Hazel hill benedict*
$26
journeyman petite ham, avocado, citrus hollandaise
(d, g)
Porchetta sandwich
$26
herb aioli, arugula, ciabatta roll
(g)
Hazel hill burger*
$27
morbier cheese, caramelized onions, horseradish aioli
(d, g)
Forbidden rice
$28
squash, chickpeas, turnips
(v)
Prime steak frites*
$44
charred onion, sauce au poivre, truffle fries
(d)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
