The Cuisine
Hazel Hill crafts inventive California cuisine infused with a warm French touch. Here, comfort and refinement go hand-in-hand, combining nourishing dishes with elevated local flavors for a menu that’s deeply infused with wine country flair.
Our terroir-to-table philosophy highlights the region’s bountiful ingredients, including fresh, locally sourced produce that changes with each season. In the spirit of the region, our knowledgeable sommeliers are more than happy to guide you toward a glass or bottle from our extensive wine bar to complement the flavors of each dish.