Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Roasted corn bisque
$17
roasted corn, radish, aleppo pepper
(d, veg)
Journeyman charcuterie
$33
chef's five meat selections, marinated olives, lavash crackers
(g)
Hazel hill fromage
$32
four farmstead cheeses, seeded crostini
(n, d, g, v)
Spaghetti chittara
$32
dungeness crab, fennel, saffron, calabrian chile
(d, g)
Pan seared octopus
$22
summer beans, preserved lemon vinaigrette, house spice, fresh herbs
West coast oysters*
$35
champagne mignonette, cocktail sauce, half dozen
Caviar*
kaluga $125
golden osetra $175
golden osetra $175
crème fraîche, pringle's pringles
(d)
Mains
Hazel hill salad
$18
fromage blanc, toasted hazelnuts, cider vinaigrette
(n, d, veg) add mary's organic chicken +$16, grilled shrimp +$18, ora king salmon +$21, prime steak* +$27
Chicken caesar salad
$26
baby romaine, pecorino, sourdoug, garlic citrus vinaigrette
(d, g)
Forbidden rice
$28
squash, chickpeas, turnips
(v)
Grilled chicken club
$26
sourdough, cheddar, journeyman barrel bacon
(d, g)
Porchetta sandwich
$26
herb aioli, arugula, ciabatta roll
(g)
Hazel hill burger*
$27
morbier cheese, caramelized onions, horseradish aioli
(d, g)
Ora king salmon*
$36
bacon, baby leek, vermouth
Chicken coq au vin
$26
bacon, pearl onion, potato
Prime steak frites*
$44
charred onion, sauce au poivre, truffle fries
(d)
Desserts
Hazel hill fromage
$32
four farmstead cheeses, seeded crostini
(n, d, g, veg)
Oat milk crème brulee
$15
roasted strawberry, vanilla bean, sponge cake
(v)
Meyer lemon tart
$15
meringue, sable breton, fresh berries
(d, g)
Blueberry layer cake
$15
genoise, vanilla bean, crème fraiche
(d, g, veg)
Root beer float
$15
sarsaparilla sorbet, sassafras ice cream, chocolate chip cookie
(d, g, veg)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
