Hazel Hill
Hazel Hill
Hazel Hill
Beef TarTar at Montage Healdsburg
A Signature Sonoma Wine Country Restaurant

Starters

Signature milk bread
$12
whipped mascarpone, estate lavender honey
(d, g)
Roasted pumpkin soup
$18
sage brown butter, pecans, pomegranate
(n, d, v)
Hazel hill salad
$19
local greens, fromage blanc, hazelnuts, cider vinaigrette
(n, d, v)
Caesar salad
$19
little gems, parmesan, garlic streusel, anchovy vinaigrette
(d)
Ahi tuna tartare*
$22
basil, sesame, italian mustard fruit
Tagliatelle tartufata
$39
confit egg yolk, pecorino, truffles
(d, g, v)
Caviar*
kaluga $125
golden osetra $175
crème fraîche, pringle's pringles
(d, g)

Mains

Forbidden rice
$28
squash, chickpeas, kimchee, turnips
(vg)
King salmon*
$38
roasted bell peppers, herb chimichurri, broccolini
(d)
38 north chicken
$36
fregola, roasted sunchokes, butternut squash, jus
(d, g)
Crispy porchetta
$42
crispy pork belly, pear mostarda, grilled pear
Wagyu bolognese
$32
rigatoni, calabrian chili, san marzano tomatoes, pecorino
(d, n)
Wagyu center cut loin*
$85
roasted mushroom, spinach, pomme puree, bordelaise
(d)

Desserts

Hazel hill fromage
$32
four farmstead cheeses, seeded crostini
(n, d, g, veg)
Sheep's milk panna cotta
$15
pistachio, red fruit sorbet, finger lime
(n, d, veg)
Brooklyn blackout cake
$15
coconut, vanilla sauce
(veg)
Cappuccino cloud
$17
coffee ice cream, mascarpone, almond soft cake
(n, d, veg)
Chocolate fondant
$15
giandujia, cocoa wafer, vanilla ice cream
(n, d, g, veg)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Executive Chef Jason Pringle Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.