Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Roasted pumpkin soup
$18
sage brown butter, pecans, pomegranate
(n, d, v)
Caesar salad
$19
little gems, pecorino, garlic streusel, anchovy vinaigrette
(d, g)
Hazel hill salad
$18
local greens, fromage blanc, hazelnuts, cider vinaigrette
(n, d, v)
Mains
Cinnamon walnut french toast
$22
banana foster, citrus mascarpone, oat crumble
(n, d, g, v)
Chilaquiles
$26
chorizo, salsa roja, avocado crema, sunnyside egg
(d)
Hazel hill benedict*
$26
journeyman ham, avocado, citrus hollandaise
(d, g)
Grilled chicken club
$26
sourdough, cheddar, journeyman barrel bacon
(d, g)
Hazel hill burger*
$27
morbier cheese, caramelized onions, horseradish aioli
(d, g)
Prime steak frites*
$44
charred onion, sauce au poivre, truffle fries
(d)
Wagyu bolognese
$32
rigatoni, calabrian chili, san marzano tomatoes, pecorino
(d, g)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
