Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Roasted pumpkin soup
$18
sage brown butter, pecans, pomegranate
(n, d, v)
Caesar salad
$19
little gems, pecorino, garlic streusel, anchovy vinaigrette
(d, g)
Journeyman charcuterie
$33
chef's five meat selections, marinated olives, lavash crackers
(g)
Wagyu bolognese
$32
rigatoni, calabrian chili, san marzano tomatoes, pecorino
(d, g)
West coast oysters*
$35
champagne mignonette, cocktail sauce, half dozen
Caviar*
Kaluga $125
Golden Osetra $175
Golden Osetra $175
crème fraîche, pringle's pringles
(d)
Mains
Cinnamon walnut french toast
$22
banana foster, citrus mascarpone, oat crumble
(n, d, g, v)
Chilaquiles
$26
chorizo, salsa roja, avocado crema, sunnyside egg
(d)
Hazel hill benedict*
$26
journeyman ham, avocado, citrus hollandaise
(d, g)
Porchetta sandwich
$26
herb aioli, arugula, ciabatta roll
(g)
Hazel hill burger*
$27
morbier cheese, caramelized onions, horseradish aioli
(d, g)
Forbidden rice
$28
squash, chickpeas, turnips
(vg)
Prime steak frites*
$44
charred onion, sauce au poivre, truffle fries
(d)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle & Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle & Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
