Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Avocado gazpacho
$18
cucumber, marcona almond crumble, compressed grapes, mint-infused oil
(n)
Hazel hill salad
$19
organic baby greens, frisée, radicchio, garden vegetables, toasted hazelnuts cypress grove fromage blanc, chardonnay vinaigrette
(n)
Caesar salad
$19
little gems, parmigiano-reggiano, sourdough streusel, creamy anchovy dressing
Cheese & charcuterie
$36
selection of point reyes cheeses, journeyman salumi, alto adige speck ham marcona almonds, quince paste, marinated olives, lavosh
(n)
Caviar*
kaluga $125
golden osetra $175
golden osetra $175
crème fraîche, potato crisps
Mains
Chickpea stew
$28
tomatoes, charred eggplant, cauliflower, apricots, almonds
(vg, gf, n)
Bolognese
$39
wagyu beef ragout, rigatoncini pasta, smoked tomato sauce, calabrian chili, burrata
Ora king salmon*
$42
roasted apple purée, frisée, shaved fennel salad, melted leeks
(gf)
Hazel hill burger*
$27
toasted brioche bun, 8oz wagyu beef, pickles lettuce, tomato, caramelized onion, roasted garlic aioli
Steak frites
$65
8oz flat iron steak, fries, lemon butter, herb salsa verde
Grilled chicken sandwich
$26
toasted sourdough, journeyman apple-wood smoked bacon, chipotle aioli tomato, avocado, arugula, meyer lemon vinaigrette
Sides
Pomme purée
$12
(gf)
Sautéed broccolini
$12
chili flakes, lemon zest
(gf)
Sautéed mushrooms
$12
local foraged mushrooms, garlic, extra virgin olive oil
(gf)
French fries
$12
house made dipping sauce, sea salt
Truffle french fries
$17
parmesan cheese, parsley, white truffle salt
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.