Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Housemade potato focaccia
$14
charred eggplant dip, sonoma olive oil
Avocado gazpacho
$18
cucumber, marcona almond crumble, compressed grapes, mint-infused oil
(n, v)
Charred cauliflower
$17
chickpea purée, cilantro tahini sauce, chimichurri
(gf, df)
Hazel hill salad
$19
organic baby greens, frisée, radicchio, garden vegetables, toasted hazelnuts, cypress grove fromage blanc, chardonnay vinaigrette
(n)
Caesar salad
$19
little gems, parmigiano-reggiano, sourdough streusel, creamy anchovy dressing
Ahi tuna ceviche*
$24
tamarind broth, black sesame, peanut chili oil, cilantro, avocado purée
(n)
Caviar*
kaluga $125
golden osetra $175
golden osetra $175
crème fraîche, potato crisps
Mains
Chickpea stew
$28
tomatoes, charred eggplant, cauliflower, apricots, almonds
(vg, gf, n)
Wine country mac & cheese
$29
orecchiette pasta, highway one fontina, breadcrumbs
Bolognese
$39
wagyu beef ragout, rigatoncini pasta, smoked tomato sauce, calabrian chili, burrata
Ora king salmon*
$42
roasted apple purée, frisée, shaved fennel salad, melted leeks
(gf)
Organic chicken breast
$36
fregola sarda, roasted sunchokes, sautéed squash, chicken-thyme jus
Pacific halibut
$42
parsnip purée, farmer’s market baby vegetables, citrus beurre blanc
(gf)
Surveyor braised short ribs
52
pomme purée, pearl onions, asparagus, globe carrots, cabernet sauvignon
(gf)
Steak frites
94
wagyu center cut 12oz rib eye, fries, lemon butter, herb salsa verde
Sides
Pomme purée
$12
(gf)
Sautéed broccolini
$12
chili flakes, lemon zest
(gf)
Sautéed mushrooms
$12
local foraged mushrooms, garlic, extra virgin olive oil
(gf)
French fries
$12
house made dipping sauce, sea salt
Truffle fries
$17
parmesan cheese, parsley, white truffle salt
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
