Hazel Hill
Hazel Hill
A Signature Sonoma Wine Country Restaurant
Starters
Signature milk bread
$12
whipped mascarpone, estate lavender honey
(d, g)
Roasted pumpkin soup
$18
sage brown butter, pecans, pomegranate
(n, d, v)
Hazel hill salad
$19
local greens, fromage blanc, hazelnuts, cider vinaigrette
(n, d, v)
Roasted beets
$21
goat cheese, pecan, poached pears, sherry vinaigrette
(n, d, v)
Caesar salad
$19
little gems, parmesan, garlic streusel, anchovy vinaigrette
(d)
Ahi tuna tartare*
$22
basil, sesame, italian mustard fruit
Tagliatelle tartufata
$39
confit egg yolk, pecorino, truffles
(d, g, v)
Pan seared scallops*
$29
parsnip puree, crispy brussels, pomegranate, apple gastrique
(d)
Caviar*
kaluga $125
golden osetra $175
golden osetra $175
crème fraîche, pringle's pringles
(d, g)
Mains
Forbidden rice
$28
squash, chickpeas, kimchee, turnips
(vg)
King salmon*
$38
roasted bell peppers, herb chimichurri, broccolini
(d)
38 north chicken
$36
fregola, roasted sunchokes, butternut squash, jus
(d, g)
Saffron chitarra
$34
dungeness crab, fennel, saffron, calabrian chili
(d, g)
Liberty farms duck breast*
$48
cashew pudding, broccolini, citrus, black garlic jus
(d, n)
Crispy porchetta
$42
crispy pork belly, pear mostarda, grilled pear
Petite filet mignon*
$68
potato fondant, braised leeks, cauliflower, sauce romesco
(d, n)
Wagyu center cut loin*
$85
roasted mushroom, spinach, pomme puree, bordelaise
(d)
Desserts
Hazel hill fromage
$32
four farmstead cheeses, seeded crostini
(n, d, g, veg)
Sheep's milk panna cotta
$15
pistachio, red fruit sorbet, finger lime
(n, d, veg)
Brooklyn blackout cake
$15
coconut, vanilla sauce
(veg)
Cappuccino cloud
$17
coffee ice cream, mascarpone, almond soft cake
(n, d, veg)
Chocolate fondant
$15
giandujia, cocoa wafer, vanilla ice cream
(n, d, g, veg)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
