Starters
SEASONAL SOUP
Chef’s Daily Inspiration
$18
ANTIPASTI
Selection of Cheeses | Cured Meats | Market Vegetables | Condiments (N)
$42
SEASONAL OYSTERS*
House Hot Sauce | Seasonal Mignonette (GF)
1/2 Dozen $26 | Dozen $46
Add Shrimp (3) $18
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
$28
TUNA TARTARE*
Strawberry Aguachile | Lime | Buttermilk | Pane Carasau
$28
WHIPPED RICOTTA
Castelvetrano Olives | Arbequina Olive Oil | Sourdough (VG)
$16
Salads
Add Chicken $14 | Shrimp $16 | Salmon $16
SEASONAL MIXED GREENS SALAD
Shaved Baby Vegetables | Pepitas | Lemon Vinaigrette (GF | VG)
$24
CAESAR*
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
CHILLED LOBSTER SALAD
Frisée | Shaved Fennel | Citrus | Avocado-Green Goddess Dressing | Sourdough Crumbs (GF)
$45
THE LOFT CHOPPED SALAD*
Romaine | Tomatoes | Avocado | Bacon | Parmesan | 8-Minute Egg | Caesar Dressing (GF)
$25
Sandwiches
Choice of Side: Salad | French Fries | Sweet Potato Fries
SMOKED PORK SHOULDER
Pickled Beets & Mustard Seeds | Arugula Salad | Garlic-Lemon Crème Fraîche | Ciabatta Roll
$28
THE CLASSIC BURGER*
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
CRISPY CHICKEN SANDWICH
Basil & Kohlrabi Slaw | Pickles | Calabrian Chili Aïoli | Challah Bun
$28
IMPOSSIBLE BURGER
Heirloom Tomato | Arugula Salad | Avocado Spread | Challah Bun (VG)
$30
CRAB CAKE SANDWICH
Roasted Red Peppers | Arugula | Pickled Red Onions | Green Peppercorn Aïoli | Ciabatta
$34
Mains
TAGLIATELLE BOLOGNESE
Veal & Beef Bolognese Sauce | Stracciatella | Fresh Basil
$40
Vegetarian Offering Available
CRISPY CAULIFLOWER STEAK
Sesame Pepita Dredge | Zugh | Apple & Frisée Salad (GF | V)
$32
CALIFORNIA SEABASS
Nasturtium | Zinfandel | Artichokes | Fennel | Grapefruit (GF)
$50
PAN-SEARED ORA KING SALMON*
Mussel Conserva | Market Squash | Smoked Tomato Coulis | Citrus Herb Vierge (GF)
$50
ROTISSERIE GREEN CIRCLE CHICKEN
Romano Beans | Gairdiniera | Fennel Pollen | Chicken Jus (GF)
$48
PRIME FLAT IRON STEAK FRITES*
Endive Salad | Café De Paris Butter | Bordelaise (GF)
$52
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
