Starters
Seafood platter*
$85
half dozen oysters, poached shrimp, snow crab claws
(gf) *add hamachi $18 | lobster tail $44 | 1/2 oz. montage signature caviar $60
Seasonal soup
$18
chef’s daily inspiration
Seasonal oysters*
1/2 Dozen $28
Dozen $52
Dozen $52
house hot sauce, seasonal mignonette
(gf)* add shrimp (3) $18
Hamachi crudo
$32
avocado, finger lime caviar, radish, grapefruit vinaigrette
(gf)
Whipped ricotta
$18
sundried tomatoes, olive salad, confit garlic, sourdough
(vg)
Salads
Add Chicken $16 | Add Shrimp $18 | Add Salmon $18
Local organic baby lettuce
$24
shaved baby vegetables, pepitas, lemon vinaigrette
(gf, vg)
Loft caesar salad*
$26
parmigiano reggiano, sourdough croûtons, caesar dressing
The loft chopped salad*
$28
romaine, tomatoes, avocado, bacon, parmesan, 8-minute egg, caesar dressing
(gf)
Caprese salad
$28
burrata cheese, heirloom tomatoes, pesto, aged balsamic
(vg, gf)
King salmon poke bowl*
$36
sushi rice, avocado, furikake, scallions
(gf)
Sandwiches
Choice of Salad, French Fries or Sweet Potato Fries
Porchetta sandwich
$32
caramelized cippolini, pickled red peppers, jalapeño aïoli, arugula, ciabatta
Smashed burger*
$34
double patty, american cheese, pickled fresno peppers, iceberg lettuce, grilled onions, homemade thousand island, challah bun
Seared halloumi sandwich
$30
pickled fresno, fresh herbs, persian cucumber
(vg) *gluten free and vegan selections available
Crispy chicken sandwich
$30
basil & kohlrabi slaw, pickles, calabrian chili aïoli, challah bun
Crab cake sandwich
$36
roasted red peppers, arugula, pickled red onions, green peppercorn aïoli, ciabatta
Mains
Rigatoni bolognese
$46
veal and beef bolognese sauce, stracciatella, rosemary breadcrumbs, basil
*(vegetarian selection available)
California white sea bass
$58
potato pavé, asparagus, herb salad
(gf)
Pan-seared ora king salmon*
$52
fingerlings, green beans, dill, heirloom tomatoes
(gf)
Marinated rotisserie chicken breast
$43
summer squash, jimmy nardello romesco
(gf)
Prime bavette steak frites*
$52
endive salad, café de paris butter, caramelized shallots, bordelaise
(gf)
Roasted beets
$36
shallot vinaigrette, asparagus, baby fennel
(gf, v)
Wellness Shots
Brain boost
$14
chai, cacao, turmeric, cinnamon, lion’s mane, cordycep
(v)
Energy
$14
cantaloupe, carrot, cayenne, vitamin b complex
(v)
Immunity
$14
pineapple, parsley, echinacea, ginger, vitamin c
(v)
Cold Pressed Juices
Restore
$16
coconut water, cucumber, celery, kale, fennel, parsley
(gf, v)
Detoxify
$16
fuji apple, green apple, ginger, lemon
(gf, v)
Rejuvenate
$16
watermelon, jicama, strawberry, mint, lime
(gf, v)
Healer
$16
beet, kale, carrot, apple, wheatgrass, lemon, ginger
(gf, v)
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
