Monday - Friday

The Loft Lunch Menu

First Things First

ROASTED CAULIFLOWER & ARTICHOKE BISQUE
Brown Butter Croûtons | Mustard Oil | Grana Padano
$18
FARMER’S MARKET CRUDITÉS
Edamame & Seaweed Dip | Crispy Rice Pearls | Furikake | Arbequina Yuzu Oil (GF | V)
$28
SHRIMP COCKTAIL
Cocktail Sauce | Avocado | Charred Lemon (GF)
$28
ORA KING SALMON TARTARE
Golden Arctic Char Caviar | Chili Cashew Oil | Rice Crisps | Belgian Endives (N)
$30

Salads

Add Chicken $14 | Shrimp $16 | Salmon $16
ORGANIC MIXED GREENS
Shaved Baby Vegetables | Honey Vinaigrette (GF | VG)
$24
THE LOFT CHOPPED SALAD
Romaine | Tomatoes | Avocado | Bacon | Parmesan | 8-Minute Egg | Caesar Dressing (GF)
$25
CHILLED LOBSTER SALAD
Tuscan Kale | Brussel Sprouts | Bibb Lettuce | Toasted Quinoa | Navel Oranges | Tangerine-Poppy Seeds Vinaigrette (GF)
$45
GREEN TEA SOBA SALAD
Sugar Snap Peas | Red Cabbage | Sweet Peppers | Hon-Shimeji Mushrooms | Sake Poached Chicken Breast | Cashew Nuts | Cashew-Chili Vinaigrette (N)
$32

Sandwiches

Choice of: Salad | French Fries | Sweet Potato Fries
LOFT BLTA
Bacon | Pork Belly | Lettuce | Tomato | Avocado | Sourdough Bread | Bacon-Tomato Aïoli
$28
THE CLASSIC BURGER
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
CRISPY CHICKEN SANDWICH
Chayote Vinegar Slaw | Gochujang Aïoli | Soy Garlic Glaze | Challah Bun
$28
IMPOSSIBLE BURGER
Tomato | Fennel-Arugula Salad | Challah Bun (VG)
$30
MARINATED SWORDFISH SANDWICH
Roasted Red Peppers | Arugula | Pickled Red Onions | Green Peppercorn Aïoli
$34

Mains

HERB FALAFEL
Heirloom Tomato & Cucumber Salad | Mint | Feta Cheese | Harissa Yogurt | Warm Pita Bread (VG)
$36
ROTISSERIE HALF JIDORI CHICKEN
Rainbow Chard | Baby Zucchini | Vadouvan Crème
$48
BAJA STRIPED SEA BASS
Coconut Red Curry | Maitake Mushrooms | Chinese Long Beans | Pearl Onions | Crispy Ginger (GF)
$50
ROASTED ORA KING SALMON
Shaved Fennel Salad | Fava Beans | New Potatoes | Dill Infused Oil | Saffron Nage (GF)
$48
PRIME FLAT IRON STEAK
Charred Pasilla Peppers | Salsa Negra Butter | Bibb Lettuce | Watermelon Radish | Pepitas (GF)
$50

GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 8 or more.