Eggs & More
Muffin | croissant | danish
$8 Each
Seasonal fruit & berries
$26
greek yogurt, lemon-poppy seed
(vg)
Steel-cut irish oatmeal
$18
sunny farm dried fruits, brown sugar, choice of milk
(vg, gf) *add seasonal berries and banana $9
Organic greek yogurt parfait
$22
seasonal berries, house-made granola
(veg, gf, n)
Avocado toast*
$30
avocado, cherry tomatoes, radishes, spiced pepitas. garden basil, pickled shallot, chili, lime, rustic sourdough, 8 minute egg
(vg)
Add Smoked Salmon
$16
Banana french toast*
$27
banana cream, chantilly, rum caramel, macadamia nuts
(vg, n)
Buttermilk pancakes
$27
whipped ricotta, raspberries, lemon-thyme infused maple syrup
(vg)
Three egg omelet*
$34
choice of: tomatoes, mushrooms, roasted peppers, onions, spinach, ham, turkey, bacon, cheddar, swiss, boursin cheese
(vg, gf) *choice of toast or loft breakfast potatoes
Maine lobster omelet*
$48
butter poached lobster, boursin cheese, spinach, kaluga caviar, mixed green salad
(gf)
Eggs benedict*
$30
two poached organic eggs, speck ham, spinach, hollandaise, fine herbs, loft breakfast potatoes
Huevos rancheros*
$32
organic eggs, pinto beans, pico de gallo, avocado, queso fresco, corn tortilla, salsa verde
(gf, vg)
Lunch
Seafood platter*
$85
half dozen oysters, poached shrimp, snow crab claws
(gf) add hamachi $18 | lobster tail $44 | 1/2oz montage signature caviar $60
Local organic baby lettuce
$24
shaved baby vegetables, pepitas, lemon vinaigrette
(gf, vg) *add chicken $16 | add shrimp $18 | add salmon $18
Loft caesar salad*
$26
parmigiano reggiano, sourdough croûtons, caesar dressing
*add chicken $16 | add shrimp $18 | add salmon $18
Smoked salmon bagel*
$28
preserved lemon-dill cream cheese, pickled onions, tomatoes, avocado, toasted bagel
King salmon poke bowl*
$36
sushi rice, avocado, furikake, scallions
(gf)
Smashed burger*
$34
double patty, american cheese, pickled fresno peppers, iceberg lettuce, grilled onions, homemade thousand island, challah bun
Porchetta sandwich
$32
caramelized cippolini, pickled red peppers, jalapeño aïoli, arugula, ciabatta
Grains bowl
$29
quinoa, farro, edamame, carrots, avocado, watercress, poached organic eggs, yuzu-ginger vinaigrette
(vg)
Pan-seared ora king salmon*
$52
fingerlings, green beans, dill, heirloom tomatoes
(gf)
Prime bavette steak frites*
$52
endive salad, café de paris butter, caramelized shallots, bordelaise
(gf)
Wellness Shots
Brain boost
$14
chai, cacao, turmeric, cinnamon, lion's mane, cordycep
(v)
Energy
$14
cantaloupe, carrot, cayenne, vitamin b complex
(v)
Immunity
$14
pineapple, parsley, echinacea, ginger, vitamin c
(v)
Cold Pressed Juices
Restore
$16
coconut water, cucumber, celery, kale, fennel, parsley
(gf, v)
Detoxify
$16
fuji apple, green apple, ginger, lemon
(gf, v)
Rejuvenate
$16
watermelon, jicama, strawberry, mint, lime
(gf, v)
Healer
$16
beet, kale, carrot, apple, wheatgrass, lemon, ginger
(gf, v)
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
