3:00pm – 5:00pm Daily
BISTRO
Seafood platter*
half dozen oysters, poached shrimp, snow crab claws
add hamachi $18 | lobster tail $44 | 1/2oz montage signature caviar $60
Artisan cheese board
$32
marcona almonds, honeycomb, dried fruits, toasted fruits and nut levain
(vg, n)
Shrimp cocktail
$28
cocktail sauce, avocado, charred lemon
(gf)
Kaluga caviar* (1oz)
$160
crème fraîche, chives, egg, pommes gaufrettes, buckwheat blinis
Seasonal oysters*
Half Dozen $28
One Dozen $52
One Dozen $52
house hot sauce, seasonal mignonette (gf)
add shrimp (3) $18
Loft caesar salad*
$26
ricotta salata, shaved croûtons, caesar dressing
add chicken $16 | add shrimp $18 | add salmon $18
Crab cake sandwich
$34
roasted red peppers, arugula, pickled red onions, green peppercorn aïoli, ciabatta
Smashed burger*
$34
double patty, american cheese, pickled fresno peppers, iceberg lettuce, grilled onions, homemade thousand island, challah bun
GF | Gluten Free VG | Vegetarian N | Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
