The Loft Bistro Menu
3pm to 5pm Daily
BISTRO
ARTISAN CHEESE BOARD
Marcona Almonds | Honeycomb | Dried Fruits | Toasted Fruits and Nut Levain (VG | N)
$32
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
$28
KALUGA CAVIAR* (1OZ)
Crème Fraîche | Chives | Egg | Pommes Gaufrettes | Buckwheat Blinis
$150
SEASONAL OYSTERS*
House Hot Sauce | Seasonal Mignonette (GF)
Half Dozen $26 | One Dozen $46
Add Shrimp (3) $16
CAESAR*
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
Add Chicken $14 | Shrimp $16 | Salmon $16
CRAB CAKE SANDWICH
Roasted Red Peppers | Arugula | Pickled Red Onions | Green Peppercorn Aïoli | Ciabatta
$34
THE CLASSIC BURGER*
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Thousand Island | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
IMPOSSIBLE™ BURGER
Heirloom Tomato | Arugula Salad | Avocado Spread | Challah Bun (VG)
$30
GF – Gluten Free | VG – Vegetarian | N – Contains Nuts
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
