The Loft Bistro Menu
3pm to 5pm Daily
BISTRO
ARTISAN CHEESE BOARD
Marcona Almonds | Honeycomb | Dried Fruits | Toasted Fruits and Nut Levain (N)
$30
SHRIMP COCKTAIL
Cocktail Sauce | Avocado | Charred Lemon (GF)
$28
KALUGA CAVIAR (1OZ)
Sweet Onion Mousse | Hen Egg Yolk | Chives | Blinis | House Chips
$150
SEASONAL OYSTERS
Cocktail Sauce | Mignonette (GF)
Half Dozen $26 | One Dozen $46
Add Shrimp (3) $16
SRIRACHA MOLASSES WINGS
Garden Radishes | Baby Carrots | Yuzu Honey Mustard Dip (GF)
$22
THE LOFT CHOPPED SALAD
Romaine | Tomatoes | Avocado | Bacon | Parmesan | 8-Minute Egg | Caesar Dressing (GF)
$25
Add Chicken $14 | Shrimp $16 | Salmon $16
MARINATED SWORDFISH SANDWICH
Roasted Red Peppers | Arugula | Pickled Red Onions | Green Peppercorn Aïoli
$34
THE CLASSIC BURGER
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
IMPOSSIBLE™ BURGER
Tomato | Fennel-Arugula Salad | Challah Bun (VG)
$30
GF – Gluten Free | VG – Vegetarian | N – Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illnesses, especially if you have certain medical conditions.
A 20% gratuity will be added to parties of 8 or more.
