3pm – 5pm Daily
BISTRO
Artisan cheese board
$32
marcona almonds | honeycomb | dried fruits | toasted fruits and nut levain (vg | n)
Shrimp cocktail
$28
cocktail sauce | herb salad | lemon (gf)
Kaluga caviar* (1oz)
$150
crème fraîche | chives | egg | pommes gaufrettes | buckwheat blinis
Seasonal oysters*
Half Dozen $26
One Dozen $46
One Dozen $46
house hot sauce | seasonal mignonette (gf)
add shrimp (3) $16
Caesar*
$25
romaine & coraline | cured egg yolk | ricotta salata | shaved croûtons
add chicken $15 | add shrimp $18 | add salmon $18
Crab cake sandwich
$34
roasted red peppers | arugula | pickled red onions | green peppercorn aïoli | ciabatta
The classic burger*
$34
heirloom tomato | bibb lettuce | pickles | red onions | thousand island | challah bun
choice of cheddar, american, swiss or blue cheese
Impossible™ burger
$28
heirloom tomato | arugula salad | avocado spread | challah bun (vg)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
