The Loft Dinner Menu
Raw Bar
SEASONAL OYSTERS
Cocktail Sauce | Mignonette | House Hot Sauce (GF)
Half Dozen $26 | One Dozen $46
SHRIMP COCKTAIL
Cocktail Sauce | Avocado | Charred Lemon (GF)
$28
KOMBU CURED JAPANESE HAMACHI
Cucumber Aguachile | Finger Limes | Pickled Shallots | Charred Avocado (GF)
$30
ORA KING SALMON TARTARE
Golden Arctic Char Caviar | Chili Cashew Oil | Rice Crisps | Belgian Endive (N)
$30
KALUGA CAVIAR 1oz
Sweet Onion Mousse | Hen Egg Yolk | Chives | Blinis | House Chips
$150
Starters
ROASTED CARROTS SALAD
Crème Fraîche | Sicilian Pistachios | Fine Herbs | Red Quinoa | Maple Vinegar (VG | N)
$28
HEIRLOOM TOMATOES & FARMER’S MARKET STONE FRUITS
Opal Basil | Castelvetrano Olives | Lemon Vinaigrette (GF | V)
$28
ORGANIC MIXED GREENS
Shaved Baby Vegetables | Honey Vinaigrette (GF | VG)
$24
Add Chicken $14 | Shrimp $16 | Salmon $16
Mains
Enhance Your Entrée | Add Maine Lobster Tail $39
YELLOW CORN RISOTTO
Mascarpone | Fresno Chilis | Confit Tomatoes (GF)
$36
EGGPLANT RATATOUILLE
Tomatoes | Peppers | Zucchini | Chickpeas | Basil (GF | V)
$38
ROASTED ORA KING SALMON
Shaved Fennel Salad | Fava Beans | New Potatoes | Dill Infused Oil | Saffron Nage (GF)
$48
PAN-SEARED BAJA SEA BASS
New Caledonian Prawns | Summer Squash Noodles | Mustard Greens | Seasonal Plums Cauliflower Purée (GF)
$55
BIG EYE TUNA
Niçoise Ragú | Potatoes | Olives | Wax Beans | Tomatoes | Sweet Pepper Coulis | Agro Dolce | Tuna N'duja
$55
8oz. PRIME FILET MIGNON
Confit Leeks | Nante Carrots | Choron Sauce (GF)
$90
VEAL BOLOGNESE
Bucatini | Garden Basil | Stracciatella | Rosemary-Garlic Breadcrumbs
$40
Vegan Offering Available
Wood Fire Rotisserie
ROTISSERIE HALF JIDORI CHICKEN
Rainbow Chard | Baby Zucchini | Vadouvan Crème
$48
10 oz. COFFEE CRUSTED PRIME NEW YORK STEAK
Fourme d’Ambert Cheese | Bourbon Caramel Sauce | Wild Arugula (GF)
$65
12 oz. KUROBUTA PORK CHOP
Fennel-Coriander Rub | Stone Fruit Mostarda | Cabbage Slaw | Cherry Tomatoes
$54
12 oz. ASPEN RIDGE PRIME RIB EYE
Sherry Glazed Cipollini Onions | Watercress | Black Garlic Potato Purée | The Loft Steak Sauce
$60
Sides
$13
BLOOMSDALE SPINACH
Garlic | Nutmeg (GF | V)
YUKON POTATO PURÊE
Roasted Garlic | Beurre de Baratte | Chives (GF | VG)
ROASTED CORN
Corn Pudding | Pickled Tinkerbell Peppers (GF | V)
MIXED SEASONAL MUSHROOMS
Butter | Fine Herbs | Madeira (GF | VG)
SPINACH SPÄTZLE
Ricotta | Parmesan (VG)
HARICOT VERT
Toasted Hazelnuts | Smoked Sea Salt | Beurre Noisette (GF | VG | N)
HAND CUT TRIPLE COOKED FRIES
Dijon Mustard Aïoli (VG)
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 6 or more.
