The Loft Dinner Menu

For The Table

FOCCACCIA & PECORINO
(VG)
$12
TRUFFLE PIZZA
Crescenza Cheese | Confit Shallots | Parmesan (VG)
$42
WHIPPED RICOTTA
Castelvetrano Olives | Arbequina Olive Oil | Sourdough (VG)
$16
ENDIVE SPEARS
Pear | Blue Cheese | Walnuts (GF | VG | N)
$14

Raw Bar

KALUGA CAVIAR 1oz
Crème Fraîche | Chives | Egg | Pommes | Gaufrettes | Buckwheat Blinis
$150
SEASONAL OYSTERS
House Hot Sauce | Seasonal Mignonette (GF)
Half Dozen $26 | One Dozen $46
Add Shrimp (3) $18
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
$28
TUNA TARTARE
Cucumber | Leche De Tigre | Chili Crunch | Lime | Pane Carasau (N)
$28
HALIBUT CRUDO
Golden Beets | Fermented Pineapple Relish | Local Citrus | Avocado (GF)
$28

Appetizers

SEASONAL SOUP
Chef’s Daily Inspiration
$18
SEASONAL RISOTTO
Chef’s Inspiration
$28
RICOTTA AGNOLOTTI
Morel Mushrooms | Tuscan Kale Parmesan | Marsala (VG)
$28
KING PRAWNS
Cauliflower Purée | Herbs Shallot | Capers | Lemon | Brown Butter
$36
PORK MEATBALLS
Fonduta | Salsa Verde | Red Onions
$26

Salads

CAESAR
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
Add Chicken $14 | Shrimp $16 | Salmon $16
ARUGULA & MACHE
Aged Parmesan | Salt Baked Celeriac | Crispy Potatoes | Black Shallot Vinaigrette (GF | VG)
$25
RADICCHIO & CASTELFRANCO
Stracciatella | Grapefruit | Veggie XO | Beet Dressing (GF | VG)
$26
SEASONAL MIXED GREENS SALAD
Shaved Market Vegetables | Pepitas | Lemon Vinaigrette (GF | VG)
$24

Mains

Enhance Your Entrée | Add Maine Lobster Tail $39
GRILLED BRANZINO FILET
Winter Sauce Vierge | Braised Turnips | Vadouvan Carrot Purée (GF)
$50
TAGLIATELLE BOLOGNESE
Veal & Beef Bolognese Sauce | Stracciatella | Parmesan
$40
Vegan Offering Available
DIVER SCALLOPS
Gnocchi | English Peas | Chanterelle Mushrooms | Lemon-Parsley Sauce (GF)
$55
PAN-SEARED ORA KING SALMON
Miso-Citrus Nage | Parsnip Three Ways | Tarragon (GF)
$48
PRIME FILET MIGNON “CACIO E PEPE”
Carrot Mille-feuille | Sorrel (GF)
$82
FRIED CAULIFLOWER STEAK
Sesame Pepita Dredge | Zugh | Apple & Frisée Salad (GF | V)
$32

Wood Fire Rotisserie

ROTISSERIE GREEN CIRCLE CHICKEN
Caramelized Garlic Puree | Braised Savoy | Cabbage | Apple Sherry Chicken Jus (GF)
$48
10 oz. COFFEE CRUSTED PRIME NEW YORK STRIP
Fourme d’Ambert Cheese | Arugula | Bourbon Caramel Glaze (GF)
$65
FLANNERY RANCH 28 DAY DRY-AGED 12 oz. RIBEYE
Porcini Rub | Endives | Brown Butter Apple Balsamic Jus (GF)
$75
IBERIAN SECRETO PORK STEAK
Cannellini Beans Alla Amatriciana | Arugula & Opal Basil Salad | Chili Dressing (GF)
$52

Sides

$14
WHIPPED POTATOES
Beurre de Baratte (GF)
SAUTÉED BROCCOLINI
Bagna Cauda | Pangrattato
SEASONAL MUSHROOMS
Speck | Thyme (GF)
BEETS
Sundried Tomatoes | Red Onions | Walnuts (GF | VG | N)
SCALLOPED POTATO GRATIN
Cream | Gruyère | Comté | Garlic | Thyme

GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. Our gluten-free items are prepared in a common kitchen. While we take the steps to minimize the likelihood of exposure, note that cross-contact with other food items that contain gluten, nuts or other allergens is possible. Customers with sensitivities to any of these allergens should exercise judgement in consuming these items. A 20% gratuity will be added to parties of 6 or more.