For The Table
Kaluga caviar* (1oz)
$160
crème fraîche, chives, egg, pommes, gaufrettes, buckwheat blinis
Whipped ricotta
$18
sundried tomatoes, olive salad, confit garlic, sourdough
(vg)
Seasonal oysters*
Half Dozen $28
One Dozen $52
One Dozen $52
house hot sauce, seasonal mignonette
(gf) *add shrimp (3) $18
Seafood platter*
$85
half dozen oysters, poached shrimp, snow crab claws
(gf) add hamachi $18 | lobster tail $44 | 1/2oz. montage signature caviar $60
Hamachi crudo*
$32
avocado, finger lime caviar, radish, grapefruit vinaigrette
(gf)
Ricotta gnocchi
$32
local tomato succo, burrata, prosecco-battered squash blossom, balsamico
Starters
Seasonal soup
$18
chef's daily inspiration
Charred octopus*
$34
white bean salad, n'duja, salsa verde
(gf)
Beef tartare*
$34
prime tenderloin, crostini, dijon, capers
Citrus salad
$28
california citrus, shaved market vegetables, walnuts, orange dijon vinaigrette
(gf, vg) *add chicken $16 | add shrimp $18 | add salmon $18
Loft caesar salad*
$26
parmigiano reggiano, sourdough croûtons, caeser dressing
*add chicken $16 | add shrimp $18 | add salmon $18
Local organic baby lettuce
$24
shaved market vegetables, pepitas, lemon vinaigrette
(gf, vg)
Caprese salad
$28
burrata cheese, heirloom tomatoes, pesto, aged balsamic
(vg, gf)
Mains
Add Maine Lobster Tail $44 (GF)
California white sea bass
$58
potato pavé, asparagus, herb salad
(gf)
Rigatoni bolognese
$46
veal and beef bolognese sauce, stracciatella, rosemary breadcrumbs, basil
*vegetarian option available
Pan-seared hokkaido scallops*
$65
green asparagus, morels, preserved lemon, garlic sauce
(gf)
Pan-seared ora king salmon*
$52
fingerlings, green beans, dill, heirloom tomatoes
(gf)
Filet mignon*
$85
caramelized onion tartlet, summer vegetables, cognac jus, gruyère mousse
Roasted beets
$36
shallot vinaigrette, asparagus, baby fennel
(gf, v)
Napa valley lamb
$67
seared loin, leg confit, baby zucchini, sunburst squash, marinated tomatoes, lamb jus
(gf)
Wood-Fire Rotisserie
Rotisserie green circle half chicken
$50
grilled summer squash, creamy heirloom polenta, jimmy nardello romesco
(gf)
10 oz. tajima australian wagyu ny strip
$78
fourme d’ambert cheese, coffee crust, arugula, bourbon caramel glaze
(gf)
Sides
Whipped potatoes
$18
beurre de baratte, chives
(gf, vg)
Summer corn succotash
$18
red pepper, onion
(gf, vg)
Roasted heirloom carrots
$18
cumin, dates
(gf, vg)
Di cicco broccolini
$18
lemongrass za'atar, walnuts, crispy onions
(n)
Wild mushrooms
$18
shallots, garlic gremolata
(vg)
Creamy heirloom polenta
$18
mt tam, parsley
(vg)
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
