For The Table
Kaluga caviar* (1oz)
$150
crème fraîche, chives, egg, pommes, gaufrettes, buckwheat blinis
Whipped ricotta
$16
castelvetrano olives, arbequina olive oil, sourdough
(veg)
Sugar snap peas
$18
preserved lemon & mint vinaigrette, shaved hazelnuts
(gf, veg, n)
Seasonal oysters*
Half Dozen $26
One Dozen $46
One Dozen $46
house hot sauce, seasonal mignonette
(gf) *add shrimp (3) $18
Shrimp cocktail
$28
cocktail sauce, herb salad, lemon
(gf)
Tuna tartare*
$28
confit sunchoke, citrus salad, orange-fennel broth, pane carasau
(gf)
Parisian gnocchi
$32
local tomato succo, burrata, prosecco-battered squash blossom, balsamico
Starters
Summer corn soup
$18
girl & dug farm tomato salad, puffed sorghum, basil oil
(gf, veg)
Charred octopus*
$32
white bean salad, n'duja, salsa verde
(gf)
Little gem*
$25
cured egg yolk, ricotta salata, shaved croûtons, caesar dressing
*add chicken $15 | add shrimp $18 | add salmon $18
The ecology center baby lettuce
$24
shaved market vegetables, pepitas, lemon vinaigrette
(gf, veg)
Stone fruit salad
$26
culatello, fennel, rogue river smokey bleu, grains of paradise vinaigrette
(gf, veg)
Mains
Add Maine Lobster Tail $39 (GF)
Seared black cod
$55
cauilini, radish, fermented leek crema, dill oil
(gf)
Rigatoni bolognese
$42
veal and beef bolognese sauce, stracciatella, rosemary breadcrumbs, torn basil
*vegetarian option available)
Scallop aquapazza*
$65
manilla clams, baby fennel, samphire, yukon potatoes, brodo di mare
(gf)
Pan-seared ora king salmon*
$50
curried lentils, golden raisin purée
(gf)
Filet mignon*
$82
caramelized onion tartlet, summer vegetables, cognac jus, gruyère mousse
Braised beef cheek
$50
white cheddar grits, summer greens, house-made pickles
(gf)
"filet mignon" of beet
$34
porcini rub, asparagus, baby fennel, vegan hollandaise
(gf, v)
Wood-Fire Rotisserie
Rotisserie green circle chicken
$48
spaetzle, spring onion soubise, spring peas, asparagus, pickled ramps
(gf)
10 oz. coffee crusted prime new york strip*
$65
fourme d’ambert cheese, arugula, bourbon caramel glaze
(gf)
Iberian pork steak "presa"*
$52
pear kimchi, sunchoke purée, pork jus
(gf)
Sides
Whipped potatoes
$14
beurre de baratte, chives
(gf, veg)
Creamed spinach
$14
crispy shallots, espelette
Roasted heirloom carrots
$14
cumin, dates
(gf, veg)
Broccolini
$14
cheddar-mornay, breadcrumbs
(veg)
Button mushrooms
$14
sweet sherry, fines herbes
(gf, veg)
GF - Gluten-Free | V - Vegan | VEG - Vegetarian | N - Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
