The Loft Dinner Menu
For The Table
WHIPPED RICOTTA
Castelvetrano Olives | Arbequina Olive Oil | Sourdough (VG)
$16
CRISPY PANZANELLA
Tomato Confit | Burrata | Oregano (VG)
$20
ASPARAGUS
Pistachios | Dijonnaise | Blood Orange Agrumato (GF | VG | N)
$16
ANTIPASTI*
Selection of Cheeses | Cured Meats | Market Vegetables | Condiments (N)
$42
Raw Bar
KALUGA CAVIAR* 1oz
Crème Fraîche | Chives | Egg | Pommes | Gaufrettes | Buckwheat Blinis
$150
SEASONAL OYSTERS*
House Hot Sauce | Seasonal Mignonette (GF)
Half Dozen $26 | One Dozen $46
Add Shrimp (3) $18
SHRIMP COCKTAIL
Cocktail Sauce | Herb Salad | Lemon (GF)
$28
TUNA TARTARE*
Strawberry Aguachile | Lime | Buttermilk | Pane Carasau
$28
SNAPPER CRUDO*
Gooseberry | Tomato Vinaigrette | Marjoram | Breadcrumbs
$28
Appetizers
SEASONAL SOUP
Chef’s Daily Inspiration
$18
SEASONAL RISOTTO
Chef’s Daily Inspiration
$28
AGNOLOTTI
Ricotta | Summer Corn | Lemon Verbena | Espelette (VG)
$28
PORK MEATBALLS
Fonduta | Salsa Verde | Red Onions
$26
Salads
CAESAR*
Romaine & Coraline | Cured Egg Yolk | Ricotta Salata | Shaved Croûtons
$25
Add Chicken $14 | Shrimp $16 | Salmon $16
RADISH & FRISÉE
Black Walnut Crumble | Avocado | Buttered Ricotta | Tarragon | Verjus Vinaigrette (GF | VG | N)
$27
SEASONAL MIXED GREENS SALAD
Shaved Market Vegetables | Pepitas | Lemon Vinaigrette (GF | VG)
$24
LOCAL TOMATO & STONEFRUIT
Green Tomato Gazpacho | Sesame Seeds | Fennel | Cilantro (VG)
$28
Mains
Enhance Your Entrée | Add Maine Lobster Tail $42
CALIFORNIA SEABASS
Nasturtium | Zinfandel | Artichokes | Fennel | Grapefruit (GF)
$50
TAGLIATELLE BOLOGNESE
Veal & Beef Bolognese Sauce | Stracciatella | Fresh Basil
$40
Vegetarian Offering Available
DIVER SCALLOPS*
Cauliflower Mushroom | Seaweed Panisse Calamansi | Lime | Basil (GF)
$60
PAN-SEARED ORA KING SALMON*
Mussel Conserva | Market Squash | Smoked Tomato Coulis | Citrus Herb Vierge (GF)
$50
FILET MIGNON*
Olive Butter | New Potatoes | Sorrel (GF)
$82
CRISPY CAULIFLOWER STEAK
Sesame Pepita Dredge | Zugh | Apple & Frisée Salad (GF | V)
$32
Wood Fire Rotisserie
ROTISSERIE GREEN CIRCLE CHICKEN
Romano Beans | Giardiniera | Fennel Pollen | Chicken Jus (GF)
$48
10 oz. COFFEE CRUSTED PRIME NEW YORK STRIP*
Fourme d’Ambert Cheese | Arugula | Bourbon Caramel Glaze (GF)
$68
IBERIAN SECRETO PORK STEAK*
Heirloom Beans | Mustard Greens | Pork Jus (GF)
$52
Sides
$14
WHIPPED POTATOES
Beurre de Baratte (GF | VG)
SAUTÉED HARICOT VERT
Kurozu Vinegar | Bottarga (GF)
BUTTON MUSHROOMS
Sweet Sherry | Fines Herbes (GF | VG)
ROASTED CARROTS
Poppy Mustard | Honey | Thyme (GF | VG)
ROASTED CARROTS
Poppy Mustard | Honey | Thyme (GF | VG)
GRILLED CORN SUCCOTASH
Bulghur Wheat | Bacon | Romesco (N)
GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
