The Loft Dessert Menu
Menu
$18 each
CHERRY
Sorbet | Light Mousse | Marmalade (GF)
STRAWBERRY
Orange | Olive Oil | Crème Fraîche (N)
DARK CHOCOLATE MOLTEN CAKE
Blackberry | Caramel | Pedro Ximenez (N | A)
PEACH
Elderflower | White Chocolate | Vanilla
ICED TIRAMISU
Mascarpone | Vittoria Coffee | Cinnamon
PANNA COTTA
Soy Milk | Peanut | Toasted Oats (GF | V | N)
AFFOGATO
Scoop of Vanilla Ice Cream | Chilled Espresso | Chantilly (GF | VG)
Montage Sundaes
$18 each. Each sundae comes with three scoops of house made ice cream.
STRAWBERRY
Ice Cream | Strawberry Purée | Whipped Cream (VG)
Chocolate
Chocolate Ice Cream | Crunchy Chocolate Pearls | Whipped Cream (VG)
Salted Caramel
Caramel Ice Cream | Salted Caramel Sauce | Crunchy Pearls | Whipped Cream (VG)
ASK YOUR SERVER ABOUT TODAY’S FEATURE DESSERT
GF – Gluten Free | V – Vegan | VG – Vegetarian | N – Contains Nuts | A – Alcohol
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
