Scout Field Bar
Scout Field Bar
For the Table
Crudité
$21
red miso hummus, organic raw market vegetables
(vg)
Caesar salad
$19
little gems, parmigiano-reggiano, sourdough streusel, creamy anchovy dressing
(d, g)
Hazel hill salad
$19
organic baby greens, frisée, radicchio, garden vegetables, toasted hazelnuts cypress grove fromage blanc, chardonnay vinaigrette
(n, d, v)
Truffle fries
$17
parmesan cheese, parsley, white truffle salt
(d)
Scout chicken wings
$23
house fermented hot sauce, baby carrots, blue cheese dip
(d, g)
Baked brie quinta
$24
spicy ‘nduja, grilled sourdough, caramelized mushrooms
(d, g)
Charred cauliflower
$14
chickpea purée, cilantro tahini sauce, chimichurri
(df, gf)
Cheese & charcuterie
$36
selection of point reyes cheeses, journeyman salumi, alto adige speck ham, marcona almonds, quince paste, marinated olives, lavosh
(d, g, n)
Funghi flatbread
$24
olive oil potato, sautéed mushrooms, truffled salami, arugula, scamorza cheese
(d, g)
Tomato flatbread
$22
tomato sauce, fresh mozzarella, italian basil
(d, g, v)
Caviar*
kaluga 125 | golden osetra 175
crème fraiche, potato crisps
(d,)
Mains
Chickpea stew
$28
tomatoes, charred eggplant, cauliflower, apricots, almonds
(vg, gf, n)
Wine country mac & cheese
$29
orecchiette pasta, highway one fontina, breadcrumbs
(d, g)
Hazel hill burger*
$27
toasted brioche bun, 8oz wagyu beef, white cheddar, dill pickle, lettuce, tomato, caramelized onion, roasted garlic aioli
(d, g)
Beef birria tacos
$24
cheese crusted corn tortillas, beef stew, salsa cruda, cilantro, lime
(d, g)
Grilled chicken sandwich
$26
sandwich toasted sourdough, journeyman apple-wood smoked bacon, chipotle aioli, tomato, forked avocado, arugula, meyer lemon vinaigrette
(d, g)
Steak frites
$65
8oz flat iron steak, fries, lemon butter, herb salsa
(d)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
