Scout Field Bar
Scout Field Bar
For the Table
Cortez shrimp cocktail
$23
homemade cocktail sauce, lemon
West coast oysters*
half dozen $35
dozen $65
dozen $65
locally sourced from the california coastline, champagne mignonette, cocktail sauce
Caviar service
kaluga $125
golden osetra $175
golden osetra $175
1oz osetra, crème fraîche, pringle's pringles
(d)
Farmstead cheese
$33
four california cheeses, local honey, seeded cracker
(d)
Journeyman charcuterie
$33
assortment of locally cured meats, cornichons, lavash
(g)
Truffle fries
$17
bellwether pecorino, black truffle aioli
(d)
Crudités
$21
raw market vegetables, chickpea miso dip
(d)
Grilled artichoke hearts
$18
mint, radish, grilled lemon
Ahi tuna tartare*
$21
basil, sesame, italian mustard fruit
Country pate*
$19
grain mustard, gardinier, sourdough
(d, g)
Wagyu beef tartare*
$24
roasted shallot, garlic chips, bone marrow lavash
(g)
Mains
Little gem caesar salad
$19
sourdough crouton, pecorino, lemon garlic dressing
(d, g)
Baby lettuces
$18
fromage blanc, toasted hazelnuts, cider vinaigrette
(n, d)
Spaghetti chittara
$32
dungeness crab, fennel, saffron, calabrian chile
(d, g)
Truffle grilled cheese
$22
local artisanal cheese, pickles, french fries
(d, g)
Porchetta sandwich
$28
herb aioli, arugula, ciabatta roll
(g)
Saltspring mussels
$26
green garlic, coconut, lime
Scout burger*
$27
morbier cheese, caramelized onion, horseradish aioli
(d, g)
Steak frites*
$36
charred onion, sauce au poivre
(d)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
