Scout Field Bar
Scout Field Bar
For the Table
Cortez shrimp cocktail
$23
homemade cocktail sauce, lemon
Caviar service
kaluga $125
golden osetra $175
golden osetra $175
1oz osetra, crème fraîche, pringle's pringles
(d)
Local cheese & journeyman charcuterie
$36
3 artisan cheeses, local honey, olives, locally cured meat, cornichons, lavash
(d)
Truffle fries
$17
bellwether pecorino, black truffle aioli
(d)
Crudités
$21
raw market vegetables, chickpea miso dip
(d, vg)
Classic chicken wings
$21
house made hot sauce, celery, blue cheese
(d)
Holey cow fondue
$42
apples, fingerling potatoes, speck
(d, g)
Caesar salad
$19
little gems, pecorino, garlic streusel, anchovy vinaigrette
(d)
Baby lettuces
$18
fromage blanc, toasted hazelnuts, cider vinaigrette
(d, n)
Mains
Roasted squash
$26
brussels sprouts, almonds, sweet potato, cranberry
(vg)
Lobster roll
$32
griddled bread, lemon aioli, potato chips
(d, g)
King salmon
$38
roasted bell pepper, herb chimichurri, broccolini
(d)
Scout burger*
$27
morbier cheese, caramelized onion, horseradish aioli
(d, g)
Prime steak frites*
$44
charred onion, sauce au poivre, truffle fries
(d)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
