Scout Field Bar
Scout Field Bar
Scout Field Bar
Burger and Fries at Scout Bar Montage Healdsburg

For the Table

Cortez shrimp cocktail
$23
homemade cocktail sauce, lemon
West coast oysters*
half dozen $35
dozen $65
champagne mignonette, jp's hot sauce
Caviar service
kaluga $125
golden osetra $175
1oz osetra, crème fraîche, pringle's pringles
(d)
Farmstead cheese
$33
four california cheeses, local honey, seeded cracker
(d)
Journeyman charcuterie
$33
assortment of locally cured meats, cornichons, lavash
(g)
Truffle fries
$17
bellwether pecorino, black truffle aioli
(d)
Crudités
$21
raw market vegetables, chickpea miso dip
(d, v)
Grilled artichoke hearts
$18
mint, grilled lemon, sauce gribiche
(d, v)
Ahi tuna tartare*
$21
basil, sesame, italian mustard fruit
Burrata
$19
bomba calabrese, grapes, grilled bread
(d, v)
Caesar salad
$19
pecorino, garlic streusel, anchovy dressing
(d)
Baby lettuces
$18
fromage blanc, toasted hazelnuts, cider vinaigrette
(d, n)

Mains

Truffle grilled cheese
$22
local artisanal cheese, pickles, french fries
(d, g)
Porchetta sandwich
$26
herb aioli, arugula, ciabatta roll
(g)
King salmon
$38
roasted bell pepper, herb chimichurri, broccolini
(d)
Scout burger*
$27
morbier cheese, caramelized onion, horseradish aioli
(d, g)
Prime steak frites*
$44
charred onion, sauce au poivre, truffle fries
(d)
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.

Executive Chef Jason Pringle & Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.