Hudson Springs Bar and Grill Menu
Ocean to Table
CRISPY CALAMARI
grilled lemon, garlic aioli
19
HALIBUT CEVICHE*
aji amarillo, avocado, lime
20
POPCORN SHRIMP
lemon, spicy cocktail
22
Dips
GUACAMOLE
avocado, scallion, serrano, cilantro, blue corn chips
24
add salsa +6
SMOKED STURGEON
pickled onions, capers, grilled sourdough
22
CRUDITé
white bean hummus, basil, aleppo
21
Salads
chicken +16, salmon +21, shrimp +18
LITTLE GEM LETTUCE
avocado, cucumber, coconut dill vinaigrette
18
GRILLED CORN
cotija, lime, chipotle dressing
17
WATERMELON
feta, basil, aged balsamic
19
Sandwiches & More
choice of french fries or petite salad
DUNGENESS CRAB ROLL
fine herbs, lemon, brioche bun
37
CORTEZ SHRIMP STREET TACOS
cabbage. queso fresco, poblano crema
28
THE HUDSON BURGER*
smoked cheddar, grilled onion, bibb lettuce, secret sauce, brioche bun
27
sub beyond patty +4
WINE COUNTRY WRAP
grilled chicken, avocado, journeyman bacon, heirloom tomatoes
24
KING SALMON BURGER*
cucumber, sprouts, sriracha aioli
27
Children's Menu
choice of french fries, salad or fruit cup
Mini Cheeseburger*
16
Chicken Fingers
18
Grilled Cheese
15
Organic Chicken Breast
20
Cheese Quesadilla
20
Ice Cream & Sorbet
CHOCOLATE SORBET
12
SEA SALT HAZELNUT
12
ROASTED STRAWBERRY
12
CLASSIC VANILLA
12
Popsicles
Zero-Proof
WATERMELON
10
WHITE PEACH
10
Spiked
FUNKY MELON
18
PIÑA COLADA
18
Libations
VERBENA RANCH WATER
del maguey vida mezcal, lemon verbena, sea salt, fizziness
18
MHB MARGARITA
casamigos reposado, combier, lime
22
LANAI LIVING
ron zacapa 23 yr rum, orange curacao, pineapple, tiki flavors
19
MAYACAMAS REFRESHER
belvedere vodka, coconut, pineapple, lime, mint, soda water
21
FARMERS' MARKET BRAMBLE
plymouth gin, crème de mûre, lemon, peak season berries
19
GOLDEN JULEP
basil hayden bourbon, mint
23
SONOMA SANGRIA
sauvignon blanc, peach, passion fruit
29
featured favorite
INFUSED FROSé
vodka, rosé, fruit, brain freeze
24
featured favorite
Beer
On Tap
Pacifico
lager, mazatlán, MEX
10
FOGBELT BLONDE
crushable ale, healdsburg
10
RUSSIAN RIVER BREWING PLINY THE ELDER
double IPA, santa rosa
12
Yes You "Can"
DUTTON CIDER COMPANY ORGANIC
gravenstein, golden delicious blend, sebastopol
11
Signature Slushies
STRAWBERRY DAIQUIRI
zero-proof 14, spiked 22
PIÑA COLADA
zero-proof 14, spiked 22
Hold the Alcohol
SOUL FIXX KOMBUCHA
blackberry, lemon, chamomile
14
HARMLESS HARVEST COCONUT WATER
nom hom coconut, regenerative farming
14
SURREAL BREWING CO. KÖLSCH
non-alcoholic, campbell
11
Wine
Bubbles
DOMAINE CARNEROS BRUT ULTRA
carneros
5oz 18, 750mL 72
J VINEYARDS ROSÉ
russian river valley
5oz 19, 750mL 80
RUINART BLANC DE BLANCS
champagne, FRA
5oz 54, 750mL 195
VEUVE CLICQUOT BRUT ROSÉ
reims, champagne, FRA
5oz 42, 750mL 155
DOM PERIGNON BRUT
reims, champagne, FRA
750mL 450
White
APERTURE CHENIN BLANC
barrel fermented, north coast
5oz 17, 750mL 68
CHALK HILL CHARDONNAY
sonoma coast
5oz 19, 750mL 80
THE SURVEYOR SAUVIGNON BLANC
chosen vines, alexander valley
5oz 22, 750mL 88
Rosé
WHISPERING ANGEL ROSÉ
provence, FRA
5oz 18, 750mL 72
THE SURVEYOR ROSÉ
chosen vines, alexander valley
5oz 18, 750mL 75
Red
FATHERS + DAUGHTERS PINOT NOIR
anderson valley
5oz 18, 750mL 75
THE SURVEYOR CABERNET SAUVIGNON
chosen vines, alexander valley
5oz 35, 750mL 140
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
