Hudson Springs Bar and Grill
Hudson Springs Bar and Grill
Thursday - Saturday from 6:00pm - 8:00pm
Salads
Caesar
$18
baby romaine, garlic croutons, pecorino
(v)
Wedge shrimp louie salad
$27
iceberg, avocado, heirloom tomato, tarragon
Chopped asian salad
$19
cabbage, peanuts, mint, miso vinaigrette
(vg) (n)
Arugula
$18
shaved sonoma vegetables, champagne vinaigrette, parmigiano reggiano
Hand Tossed Sourdough Pizzas
Margherita
$24
fresh tomato, basil, mozzarella
Pepperoni
$24
tomato sauce, mozzarella, pepperoni
Funghi
$24
fromage blanc, assorted mushrooms, oregano
The journeyman
$24
tomato sauce, 'nduja, finocchiona roasted broccolini
Dessert
Tiramisu in a jar
$12
lady fingers, coffee, mascarpone
Build your own smores (for two)
$24
hershey’s chocolate, gham cracker, marshmallow
Cocktails
Summer skies
$21
pineapple, coconut rum, grenadine
Hudson springs beer margarita
$22
lime, tequila, beer
Blackberry moscow mule
$22
blackberry, lime, vodka, ginger beer
Wine
Bubbles
J brut rosé
Glass $21 | Bottle $84
russian river valley
Iron horse wedding cuvee
Glass $24 | Bottle $105
russian river valley
Veuve clicquot brut rosé
Glass $42 | Bottle $155
reims, champagne, fra
Ruinart blanc de blancs
Glass $48 | Bottle $160
champagne, fra
White
Aperture chenin blanc
Glass $17 | Bottle $68
barrel fermented, north coast
Lioco
Glass $21 | Bottle $86
sonoma coast
Surveyor
Glass $22 | Bottle $88
chosen vines, alexander valley
Paul hobbs chardonnay
Glass $32 | Bottle $130
russian river valley
Red
Failla pinot noir
Glass $20 | Bottle $85
sonoma coast
Surveyor cabernet sauvignon
Glass $35 | Bottle $135
chosen vines, alexander valley
Rosé
Glass $17 | Bottle $75
chosen vines, alexander valley
Whispering angel rosé
Glass $19 | Bottle $78
provence, fra
N - Nuts | D - Dairy | G - Gluten | V - Vegetarian | VG - Vegan
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
