Hudson Springs Bar and Grill
Hudson Springs Bar and Grill
Food at Montage Healdsburg

Dips

Guacamole
$24
Crudité
$17

Ocean to Table

Crispy calamari
$19
Ahi tuna tostada*
$19

Salads

Classic caesar
$18
Grilled corn
$17
Wedge shrimp louie salad
$27
Chopped asian salad
$19

Sandwiches & More

served with french fries or petite salad

Ahi tuna poke bowl*
$28
Dungeness crab roll
$36
The hudson burger*
$27
Wine country wrap
$28
Baja shrimp tacos
$28
Fried chicken sandwich
$26

Children's Menu

choice of french fries, salad or fruit cup

Mini chicken corn dog
$18
Mini cheeseburger*
$16
Chicken fingers
$18
Grilled cheese
$15
Organic chicken breast
$20

Popsicles

Zero-Proof

Watermelon
$10
White peach
$10

Spiked

Funky melon
$18
Piña colada
$18

Ice Cream Sandwiches

Pistachio
$15
Raspberry
$15

Poolside Libations

Mhb classic margarita
$22
Mayacama refresher
$21
Golden julep
$23
Botanical breeze
$21
Sunset spritz
$20
Cabana dreams
$21
Sonoma sangria
$29
Infused frosé
$24

Beer

On Tap

Pacifico
$10
Seismic brewing company
$10
Henhouse brewing company
$10
Russian river brewing company
$12

Yes You "Can"

Dutton cider company
$11

Wine

Bubbles

J brut rose
Glass $21 | Bottle $84
Iron horse wedding cuvee nv
Glass $24 | Bottle $105
Veuve clicquot brut rosé
Glass $42 | Bottle $155
Ruinart blanc de blanc nv
Glass $48 | Bottle $160

Rosé

The surveyor rosé
Glass $17 | Bottle $75
Whispering angel rosé
Glass $19 | Bottle $78

White

The surveyor sauvignon blanc
Glass $21 | Bottle $84
Hartford chardonnay
Glass $18 | Bottle $65

Red

Failla pinot noir
Glass $20 | Bottle $85
Surveyor cabernet sauvignon
Glass $35 | Bottle $135

Hold the Alcohol

Soul fixx kombucha
$12
Foco coconut water
$8
Athletic brewing
$11
Smoothie of the day
$16
N - Nuts | D - Dairy | G - Gluten | V - Vegetarian | VG - Vegan

Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.