Scout Field Bar
Scout Field Bar
Dessert
Yogurt fool
$15
frozen yogurt, blood orange, sesame tuile, whipped ganache, honeycomb
(d)
Hazelnut blondie
$15
warm brown butter cake, caramelized pear, spiced cocoa nib, hazelnut cremeaux
(d, n, g)
House made cookies
$15
hazelnut, chocolate chip
(n, d, g, v)
Crazy square cocktail
$22
caramel-cold brew infused ketel one vodka, cereal milk foam
N - Nuts | D - Dairy | G – Gluten | V – Vegetarian | VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle & Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Executive Chef Jason Pringle & Chef De Cuisine Danny Girolomo
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
