For The Table
Kaluga caviar* (1oz)
$160
crème fraîche, chives, egg, pommes, gaufrettes, buckwheat blinis
Whipped ricotta
$18
castelvetrano olives, arbequina olive oil, sourdough
(vg)
Seasonal oysters*
Half Dozen $28
One Dozen $52
One Dozen $52
house hot sauce, seasonal mignonette
(gf) *add shrimp (3) $18
Seafood platter*
$85
half dozen oysters, poached shrimp, snow crab claws
(gf) add hamachi $18 | lobster tail $44 | 1/2oz. montage signature caviar $60
Hamachi crudo*
$30
avocado, finger lime caviar, radish, grapefruit vinaigrette
Parisian gnocchi
$32
local tomato succo, burrata, prosecco-battered squash blossom, balsamico
Starters
Seasonal soup
$18
chef's daily inspiration
Charred octopus*
$34
white bean salad, n'duja, salsa verde
(gf)
Beef tartare*
$34
omaha tenderloin, quail egg, black garlic aioli, gaufrettes
Citrus salad
$28
citrus segments, shaved market vegetables, walnuts, orange dijon vinaigrette
(gf, vg)
Loft caesar salad*
$26
ricotta salata, shaved croûtons, caesar dressing
*add chicken $16 | add shrimp $18 | add salmon $18
The ecology center baby lettuce
$24
shaved market vegetables, pepitas, lemon vinaigrette
(gf, vg)
Caprese salad
$28
burrata cheese, heirloom tomatoes, pesto, aged balsamic
(vg, gf)
Mains
Add Maine Lobster Tail $44 (GF)
Seared black cod
$58
cauilini, radish, fermented leek crema, dill oil
(gf)
Rigatoni bolognese
$46
veal and beef bolognese sauce, stracciatella, rosemary breadcrumbs, torn basil
*vegetarian option available)
Pan-seared diver scallops*
$65
kohlrabi purée, caramelized leek, caper velouté
(gf)
Pan-seared ora king salmon*
$52
potato rosette, romanesco, sorrel emulsion
(gf)
Filet mignon*
$85
caramelized onion tartlet, summer vegetables, cognac jus, gruyère mousse
"filet mignon" of beet
$36
porcini rub, asparagus, baby fennel, vegan hollandaise
(gf, v)
Colorado lamb loin
$62
baby zucchini, sunburst squash, marinated tomatoes, basil infused lamb ju
(gf)
Wood-Fire Rotisserie
Rotisserie green circle chicken
$50
panisse, baby chard, jimmy nardello romesco
(gf)
10 oz. coffee crusted prime new york strip*
$72
fourme d’ambert cheese, arugula, bourbon caramel glaze
(gf)
Sides
Whipped potatoes
$18 | Add 1/2oz Montage Signature Caviar $60
beurre de baratte, chives
(gf, vg)
Roasted red kuri squash
$18
both color zhoug, kadaifi, pistachios
(n)
Roasted heirloom carrots
$18
cumin, dates
(gf, vg)
Di cicco broccolini
$18
lemongrass za'atar, walnuts, crispy onions
(n)
Wild mushrooms
$18
shallots, garlic gremolata
(vg)
GF - Gluten-Free | V - Vegan | VG - Vegetarian | N - Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
