For The Table
Kaluga caviar* (1oz)
$160
crème fraîche, chives, egg, pommes, gaufrettes, buckwheat blinis
Whipped ricotta
$18
castelvetrano olives, arbequina olive oil, sourdough
(veg)
Koji marinated heirloom cauliflower
$20
charred grapes, hazelnut crema, puffed quinoa, black garlic molasses
(n)
Seasonal oysters*
Half Dozen $28
One Dozen $52
One Dozen $52
house hot sauce, seasonal mignonette
(gf) *add shrimp (3) $18
Grilled tiger prawns
$32
calabrian chili, curry leaf, tahitian lime
(gf)
Ahi tuna tartare*
$30
smoked trout ikura, mint labneh, cilantro tamarind dressing
Parisian gnocchi
$32
local tomato succo, burrata, prosecco-battered squash blossom, balsamico
Ragu bianco
$34
cavatelli, guanciale, italian sausage, pickled beech mushrooms
Starters
Seasonal soup
$18
chef's daily inspiration
Seasonal pasta
$32
chef's daily inspiration
Charred octopus*
$34
white bean salad, n'duja, salsa verde
(gf)
Little gem*
$26
cured egg yolk, ricotta salata, shaved croûtons, caesar dressing
*add chicken $16 | add shrimp $18 | add salmon $18
The ecology center baby lettuce
$24
shaved market vegetables, pepitas, lemon vinaigrette
(gf, veg)
Winter chicories salad
$26
pecorino toscano, walnuts, fuji apples, pomegranate, maple dijon vinaigrette
(n, veg)
Mains
Add Maine Lobster Tail $44 (GF)
Seared black cod
$58
cauilini, radish, fermented leek crema, dill oil
(gf)
Rigatoni bolognese
$46
veal and beef bolognese sauce, stracciatella, rosemary breadcrumbs, torn basil
*vegetarian option available)
Pan-seared diver scallops*
$65
kohlrabi purée, caramelized leek, caper velouté
(gf)
Pan-seared ora king salmon*
$52
potato rosette, romanesco, sorrel emulsion
(gf)
Filet mignon*
$85
caramelized onion tartlet, summer vegetables, cognac jus, gruyère mousse
Roasted lamb loin
$60
eggplant & miso purée, confit shallots, smoked cherry compote
(gf)
"filet mignon" of beet
$36
porcini rub, asparagus, baby fennel, vegan hollandaise
(gf, v)
Wood-Fire Rotisserie
Rotisserie green circle chicken
$50
yucca panisse, baby chard, jimmy nardello romesco
(gf)
10 oz. coffee crusted prime new york strip*
$72
fourme d’ambert cheese, arugula, bourbon caramel glaze
(gf)
Duroc pork chop*
$58
sweet corn custard , chanterelles, yuzu pickled wild blackberries
(gf)
Sides
Whipped potatoes
$18 | Add 1/2oz Montage Signature Caviar $60
beurre de baratte, chives
(gf, veg)
Roasted red kuri squash
$18
both color zhoug, kadaifi, pistachios
(n)
Roasted heirloom carrots
$18
cumin, dates
(gf, veg)
Di broccolini
$18
lemongrass za'atar, walnuts, crispy onions
(n)
Wild mushrooms
$18
shallots, garlic gremolata
(veg)
GF - Gluten-Free | V - Vegan | VEG - Vegetarian | N - Contains Nuts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
We are delighted to partner with The Ecology Center and take pride in supporting our local community that provides us with the freshest, organic, seasonal and sustainable source of produce.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more.
