Starters
Chips and Guacamole
$20
(GF, V)
Farmer’s Market Crudité
Hummus
$28
(GF, V)
Seasonal Soup of the Day
$18
Shrimp Cocktail
Cocktail Sauce, Avocado, Charred Lemon, Herb Salad
$28
(GF)
Sriracha Molasses Wings
Garden Radishes, Baby Carrots, Yuzu Honey, Mustard Dip
$22
(GF)
Salads
Add Chicken $14, Shrimp $16, Salmon $16
Caesar Salad*
White Anchovies, Aged Parmesan, Caesar Dressing, Parmesan and Garlic Crouton
$25
Organic Mixed Greens
Shaved Baby Vegetables, Lemon Vinaigrette
$24
(GF, VG, N)
Sandwiches & More
Choice of: French Fries, Sweet Potato Fries, Fresh Fruits or Mixed Greens
Turkey Club
Oven Roasted Turkey Breast, Swiss Cheese, Applewood-Smoked Bacon, Heirloom Tomato, Bibb Lettuce, Sourdough Bread
$28
Classic Burger*
Heirloom Tomato, Bibb Lettuce, Pickles, Red Onions, Challah Bun
$32
*Choice of Cheese: Cheddar, American, Swiss, Blue
Impossible Burger
Tomato, Fennel-Arugula Salad, Challah Bun
$30
(VG)
Entrée
Veal Bolognese
Bucatini, Garden Basil, Stracciatella
$40
*Vegan Offering Available
Roasted Ora King Salmon*
$50
(GF) *Choose One Sauce and Two Sides
Rotisserie Green Circle Chicken
$48
(GF) *Choose One Sauce and Two Sides
Flat Iron Steak*
$52
(GF) *Choose One Sauce and Two Sides
Sauces (GF) - Select One
Chimichurri
Parsley, Shallots, Garlic, Olive Oil
Lemon Beurre Blanc
Red Wine
Sides (GF): Select Two, $14 For Any Additional Sides
Mashed Potatoes
French Fries
Wild Mushrooms
Baby Carrots
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $9.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
