Starters
Chips and Guacamole
(GF | V)
$20
Farmer’s Market Crudité
Hummus (GF | V)
$28
Seasonal Soup of the Day
$18
Shrimp Cocktail
Cocktail Sauce | Avocado | Charred Lemon | Herb Salad (GF)
$28
Sriracha Molasses Wings
Garden Radishes | Baby Carrots | Yuzu Honey | Mustard Dip (GF)
$22
Salads
Add Chicken $14 | Shrimp $16 | Salmon $16
Caesar Salad*
White Anchovies | Aged Parmesan | Caesar Dressing | Parmesan & Garlic Crouton
$25
Organic Mixed Greens
Shaved Baby Vegetables | Lemon Vinaigrette (GF | VG | N)
$24
Sandwiches & More
Choice of: French Fries, Sweet Potato Fries, Fresh Fruits or Mixed Greens
Turkey Club
Oven Roasted Turkey Breast | Swiss Cheese | Applewood-Smoked Bacon | Heirloom Tomato | Bibb Lettuce | Sourdough Bread
$28
Classic Burger*
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
Impossible Burger
Tomato | Fennel-Arugula Salad | Challah Bun (VG)
$30
Entrée
Veal Bolognese
Bucatini | Garden Basil | Stracciatella
$40
Vegan Offering Available
Roasted Ora King Salmon*
(GF)
$50
Choose One Sauce and Two Sides
Rotisserie Green Circle Chicken
(GF)
$48
Choose One Sauce and Two Sides
Flat Iron Steak*
(GF)
$52
Choose One Sauce and Two Sides
Sauces (GF) - Select One
Chimichurri
Parsley | Shallots | Garlic | Olive Oil
Lemon Beurre Blanc
Red Wine
Sides (GF) - Select Two, $14 For Any Additional Sides
Mashed Potatoes
French Fries
Wild Mushrooms
Baby Carrots
GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts
California State Tax, a 22% Service Charge and a $9.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
