11:00am to 4:00pm

Lunch In-Room Dining

Starters

Chips and Guacamole
(GF | V)
$20
Farmer’s Market Crudité
Hummus (GF | V)
$28
Seasonal Soup of the Day
$18
Shrimp Cocktail
Cocktail Sauce | Avocado | Charred Lemon (GF)
$28
Sriracha Molasses Wings
Garden Radishes | Baby Carrots | Yuzu Honey | Mustard Dip (GF)
$22

Salads

Add Chicken $14 | Shrimp $16 | Salmon $16
Caesar Salad
White Anchovies | Aged Parmesan | Caesar Dressing | Parmesan & Garlic Crouton
$20
Organic Mixed Greens
Shaved Baby Vegetables | Lemon Vinaigrette (GF | VG | N)
$24

Sandwiches & More

Choice of: French Fries, Sweet Potato Fries, Fresh Fruits or Mixed Greens
Turkey Club
Oven Roasted Turkey Breast | Swiss Cheese | Applewood-Smoked Bacon | Heirloom Tomato | Bibb Lettuce | Sourdough Bread
$28
Classic Burger
Heirloom Tomato | Bibb Lettuce | Pickles | Red Onions | Challah Bun
$32
Choice of Cheese: Cheddar | American | Swiss | Blue
Impossible Burger
Tomato | Fennel-Arugula Salad | Challah Bun (VG)
$30

Mains

Veal Bolognese
Bucatini | Garden Basil | Stracciatella
$40
Vegan Offering Available

GF – Gluten-Free | V – Vegan | VG – Vegetarian | N – Contains Nuts

California State Sales Tax, a 22% Service Charge, and a $9 Delivery Charge will be applied to all In-Room Dining Orders. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.