4:00pm to 10:00pm

In-Room Dining Dinner

Starters

Chips and Guacamole
$20
(GF, V)
Farmer’s Market Crudité
Hummus
$28
(GF, V)
Artisan Cheese Board
Marcona Almonds, Honeycomb, Dried Fruits, Fruit and Nut Levain
$32
(VG, N)
Charcuterie & Cured Meats Selection*
House Pickles, Artisan Mustard, Black Olives and Thyme Sourdough
$32
Seasonal Soup of the Day
$18
Shrimp Cocktail
Cocktail Sauce, Avocado, Charred Lemon, Herb Salad
$28
(GF)
Sriracha Molasses Wings
Garden Radishes, Baby Carrots, Yuzu Honey, Mustard Dip
$22
(GF)
Kaluga Caviar (1oz)*
Sweet Onion Mousse, Hen Egg Yolk, Chives, Blinis, House Chips
$150

Salads

Add Chicken $14, Shrimp $16, Salmon $16
Caesar Salad*
White Anchovies, Aged Parmesan, Caesar Dressing, Parmesan and Crouton
$25
Organic Mixed Greens
Shaved Baby Vegetables, Lemon Vinaigrette
$24
(GF, VG, N)

Sandwiches & More

Choice of: French Fries, Sweet Potato Fries, Fresh Fruits or Mixed Greens
Turkey Club
Oven Roasted Turkey Breast, Swiss Cheese, Applewood-Smoked Bacon, Heirloom Tomato, Bibb Lettuce, Sourdough Bread
$28
Classic Burger*
Heirloom Tomato, Bibb Lettuce, Pickles, Red Onions, Challah Bun
$32
*Choice of Cheese: Cheddar | American | Swiss | Blue
Impossible Burger
Tomato, Fennel-Arugula Salad, Challah Bun
$30
(VG)

Mains

Veal Bolognese
Bucatini, Garden Basil, Stracciatella
$40
*Vegan Offering Available

Build Your Own Entrée

Select a Main Protein with One Sauce and Two Sides
Roasted Ora King Salmon*
$50
(GF)
Catch of the Day
$48
(GF)
7oz. Beef Filet*
$82
(GF)
Rotisserie Green Circle Chicken
$48
(GF)
10oz. Prime New York Strip*
$68
(GF)
Sauces (GF) - Select One
Chicken Jus
Chimichurri
Parsley, Shallots, Garlic, Olive Oil
Lemon Beurre Blanc
Red Wine
Sides (GF) - Select Two, $14 For Any Additional Sides
Mashed Potatoes
Parmesan Risotto
French Fries
Brussel Sprouts
Wild Mushrooms
Baby Carrots
Steamed Spinach

GF – Gluten-Free | VG – Vegetarian | V – Vegan | N – Contains Nuts

California State Tax, a 22% Service Charge and a $9.00 Delivery Fee will be applied to all In-Room Dining Orders. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.