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Passed Hors D'Oeuvres
Gougéres
point reyes truffle brie
Rosé of Pinot Noir, Russian River Valley, 2025
Patatas bravas
potato confit, tomato sofrito, black garlic aioli, popcorn
Rosé of Pinot Noir, Russian River Valley, 2025
Caviar
charred avocado cream, the caviar co. kaluga caviar
Rosé of Pinot Noir, Russian River Valley, 2025
First Course
Halibut & uni crudo
preserved lemon, grapefruit "acqua pazza" green apple, basil pearls
TBH Vineyard Chardonnay, Sonoma Coast 2023
Second Course
Charred octopus
ajo blanco, fried capers, roasted piquillo pepper, marcona almonds
Estate Cuvée Pinot Noir, Russian River Valley, 2023
Third Course
Ricotta gnudi
maitake mushrooms, alto adiage speck, cacio e pepe, pangrattato
Baranoff Vineyard Pinot Noir, Russian River Valley, 2023
Fourth Course
Mar & montaña
pinot noir-braised veal cheek, butter-poached maine lobster, roasted carrot purée, rasted pearl onions, dry creek cherry gastrique
TBH Vineyard Pinot Noir, Sonoma Coast, 2023
Fifth Course
Brioche "french toast"
point reyes toma, roasted pear purée, hazelnut crumble, sonoma extra virgin olive oil, lemon-thyme chèvre
TBH Vineyard Blanc de Blancs, Sonoma Coast 2020
