Menus
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Farm Eggs & More
Mini granola berry parfaits
Mini acai bowls
Mushroom quiche
Ricotta pancakes
Snap pea frittata
Omelette station
Salad & Starters
Fresh peas
cashew, mint, radish
Avocado toast
herb ricotta, country bread, everything spice
Water buffalo burrata
rhubarb, green strawberries, pistachio
Imported & domestic cheese
Delta asparagus
hazelnuts, egg mimosa
Artisan charcuterie
Country pâté
Seafood Bar
West coast oysters
Shrimp cocktail
Dungeness crab
Caviar selection
Fresh bellinis
Smoked salmon
Tuna tartare
Hamachi crudo
Pastas
Cavatelli
english peas, parmesan
Cheese blintz
fraise flambées
Carving Station
Herb crusted salmon
lemon dill sauce
Roasted prime rib
horseradish cream, porcini mushroom jus
Rack of lamb
mint jelly, lamb jus
From The Bakeshop
Housemade croissants
butter, chocolate
Apple danish
Breadsticks
Baguettes
Popovers
French pudding
Housemade muffins
blueberry, chocolate
Focaccia
On The Side
Local & seasonal sliced fruit
Mixed berries
Applewood smoked bacon
Country pork sausage
Pomme dauphinois
Orange cumin glazed carrots
Artichoke
spring onion, pistachio
Dessert
Popcorn choux
Mini baba
Mini tart
Mini orange tart
Banana banoffee
Marble chocolate cake
Cookie mousse cake
Dessert in a jar
peach panna cotta
Housemade cookies
chocolate chip, hazelnut, oatmeal
Hazelnut praline bonbon
