Menus
Select menu
First Course
Mixed baby greens
apple, spiced pecans, ginger maple vinaigrette
Pumpkin soup
pepitas, sage, pain d'épice
Parsnip caramelli
dungeness crab, persimmon, matsutake
Second Course
Heritage turkey
sweet potato, chestnut stuffing, gravy
Prime rib
creamed spinach, wild mushroom, bordelaise
Scallop
asian pear, boudin noir, endive
Heirloom squash
walnut, quinoa, cranberry
Third Course
Chocolate pumpkin tart
wild pecan, chantilly, cranberry
Heirloom apple pie
calvados, pear, maple ice cream
Family-Style Sides
Pomme puree
Cranberry sauce
Brussels sprouts
