THURSDAY, NOVEMBER 28

Hazel Hill Thanksgiving Feast Menu

$175 per adult | $80 per child (5-12)
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First Course

Choose One
Mixed Baby Greens
apple, spiced pecans, ginger maple vinaigrette
Pumpkin Soup
pepitas, sage, pain d'épice
Parsnip Caramelli
dungeness crab, persimmon, matsutake

Second Course

Choose One
Heritage Turkey
sweet potato, chestnut stuffing, gravy
Prime Rib
creamed spinach, wild mushroom, bordelaise
Scallop
asian pear, boudin noir, endive
Heirloom Squash
walnut, quinoa, cranberry

Third Course

Choose One
Chocolate Pumpkin Tart
wild pecan, chantilly, cranberry
Heirloom Apple Pie
calvados, pear, maple ice cream

Family-Style Sides

Pomme Puree
Cranberry Sauce
Brussels Sprouts

Executive Chef Jason Pringle & Chef de Cuisine Oscar Valles
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of six or more, a 20 percent large party service charge will be added.