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First Course
Fall chicories
pomegranate, shaved squash, chevre, cider vinaigrette
Cioppino
dungeness crab, mussels, clams, shrimp toast, bouillabase
Butternut squash agnolotti
brown butter emulsion, crispy sage
Second Course
Heritage turkey
candied yams, chestnut stuffing, gravy, cranberry sauce
Prime rib*
au jus, horseradish cream
Lobster thermidor
brandied cream sauce, fine herbs
Stuffed heirloom squash
walnut, quinoa, cranberry
Family-Style Sides
Pomme puree
Green bean casserole
Brussels sprouts
Third Course
Pumpkin cheesecake
lemon streusel, ginger honey, huckleberries
"apple pie"
almond dacquoise, cider cremeaux, caramel tuile
