FEBRUARY 19 - 25

Hazel Hill Sonoma County Restaurant Week Lunch Menu

$25 per person

First Course

Choose One
Bibb Lettuce
radish, fine herbs, hazelnut vinaigrette
Duck Rillettes
country bread, grain mustard, satsuma
Cauliflower Soup
apple, sassafras, Asian pear

Second Course

Choose One
Coq au Vin
bacon, pearl onion, carrot
porcini, walnut, thyme
Grilled Rockfish
cara cara, saffron, leek

Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.