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First Course

Hazel hill salad
jackson farms greens, fromage blanc, shaved vegetables
Burrata salad
arugula pesto, grilled country bread, seasonal fruit compote

Second Course

Wagyu filet oscar
dungeness crab, asparagus, hollandaise
Ora king salmon
celeriac, apple puree, fennel salad, melted leeks

Third Course

Basque cheesecake
roasted raspberry marmalade
Double chocolate torte
blueberry cream, fresh berries