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First course
kusshi oyster
champagne, caviar, chives
Second course
dungeness crab
green garlic, crêpe, meyer lemon, lobster cream
Third course
turbot
shellfish, marble potatoes, sauce normande
Fourth course
duo of westholme wagyu
parsnip, truffle, bordrlaise
Dessert
chocolate heart
kirsch namelaka, blood orange gelée, hibiscus