SUNDAY, DECEMBER 31

Hazel Hill New Year's Eve Dinner Menu

$225 per adult | $100 per child

Tableside

Pâté and Terrine
Wagyu Beef Tartare
Cheese Fondue

Savory

Pommes Aligot
Lasagna
Hiramasa Crudo
Seared Scallops
Oysters Rockefeller
Bouillabaisse
Chitarra and White Truffles
Ahi Tuna Ribbons

Bites

Pomegranate, Shiso & Citrus
Humboldt Fog Gougeres

Indulge

Strawberry Shortcake
Caviar and Champagne
Bourbon and Bacon
Egg Nog

Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.