Hazel Hill Christmas Day Feast Menu

$175 per adult | $80 per child

First Course

Choose One
Winter Citrus Salad
radicchio, candied pecan, chocolate mint
fruit de mer, bottarga, anise
laychee, vidalia onion, baby fennel

Second Course

Choose One
Christmas Ham
asian pear, artichoke, sauce moscovite
Beef Wellington
pommes aligot, black trumpet, turnip
John Dory
endive, boudin basque, sauce américaine

Third Course

Choose One
Bûche de Noël
chestnut, ginger, pear
Chocolate Tart
salted caramel, cara cara orange, eggnog ice cream

Executive Chef Jason Pringle & Chef de Cuisine Sean Koenig
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20 percent large party service charge will be added.