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First Course

Burrata
squash caponata, grilled bread, prosciutto
Cioppino
mussels, clams, crab, shrimp toast, bouillabaisse
Wagyu carpaccio
arugula, truffle foam, parmesan

Second Course

Roasted chicken
torn croutons, chicken jus, baby kale
Seabass
charred tomato sauce, baby squash, eggplant, pepper
6 oz prime filet
creamed spinach, twice baked fingerlings, truffle jus

Third Course

Warm blondie sundae
lavendar honey ice cream, apricot, candied hazelnuts
Dubai chocolate mousse
pistachio namelaka, white chocolate crunch