Chef’s Tasting
Experience an extension of Hazel Hill’s current French-inspired, California-focused selections and embark on an adventure specifically chosen by our culinary team. Crafted by Executive Chef Jason Pringle, our signature restaurant’s five-course menu highlights only the freshest ingredients, as well as the bounty of Sonoma wine country.
Hours
Monday – Friday
Dinner | 5:30pm – 9:00pm
Saturday & Sunday
Dinner | 5:00pm – 9:00pm
Pricing
$150 per person
$95 local wine pairing
$250 reserve wine pairing
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