Chef’s Tasting

Experience an extension of Hazel Hill’s current French-inspired, California-focused selections and embark on an adventure specifically chosen by our culinary team. Crafted by Executive Chef Jason Pringle, our signature restaurant’s six-course prix fixe menu highlights only the freshest ingredients, as well as the bounty of Sonoma wine country.


Monday – Friday
Dinner  |  5:30pm – 9:00pm

Saturday & Sunday
Dinner |  5:00pm – 9:00pm


$175 per person
$95 optional wine pairing