Scout Field Bar Menu
Montage Healdsburg Estate
Experience our private wine label Surveyor, crafted in partnership with renowned winemaker Jesse Katz of Aperture Cellars. Made from grapes harvested from the estate vineyard, our three expressions of Surveyor are available only at our resort.
Surveyor by the Glass
ROSÉ
Chosen Vines, Alexander Valley 2023
$17
SAUVIGNON BLANC
Chosen Vines, Alexander Valley 2021
$21
CABERNET SAUVIGNON
Chosen Vines, Alexander Valley 2021
$35
Surveyor by the Bottle
Rosé
Chosen Vines, Alexander Valley 2023
$75
SAUVIGNON BLANC
Chosen Vines, Alexander Valley 2021
$84
CABERNET SAUVIGNON
Chosen Vines, Alexander Valley 2021
$135
Surveyor Flights
PORTFOLIO FLIGHT
The Complete Experience
$28
A FLIGHT WITH A BITE
Curated Bites Paired With Each Wine
$38
Cocktails
Specialty
JACKALOPE
Drumshanbo Citrus Gin, Carrot Juice, Ginger
$18
FIGHT LIKE A GIRL
Sipsong Indira Gin, Lemon, Pomegranate, Orange & Rose Water, Tonic
$20
VERDITA VIBES
Sipsong Harvest Gin, Lime, Pineapple, Cilantro, Touch of Jalapeño
$20
RINGO NO HANA
Apple Infused Charbay, Pear Brandy, Club Soda
$18
HELIOS MARTINI
Belvedere, Passion Fruit Liqueur, Vanilla Simple Syrup
$20
CARTHUSIAN DIPLOMAT
Diplomatico, Green Chartreuse, Basil
$22
LADY ESPADIN
Casamigos Reposado, Lilet Rouge, Agave Liqueur
$25
MENZIES INFERNO
Serrano-Infused El Tesoro Blanco, Amaro, Strawberry, Habanero Salt
$18
Natural Resources
Buffalo Trace Bourbon, Brucato Woodlands Amaro, Licor 43, Citrus, Blueberry
$18
MONTAGE OLD FASHIONED
Bourbon, Oleo Saccharum
$24
Crazy Square
Caramel-Cold Brew Infused Charbay, Cereal Milk Foam, CTC
$22
Wines by the Glass
Sparkling
ROEDERER ESTATE
Special Cuvée Brut, Anderson Valley
$18
J VINEYARDS
Brut Rosé, Russian River Valley
$19
PASCAL MAZET
'Unique,' Ler Cru, Champagne, FRA
$33
VEUVE CLICQUOT
Brut Rosé, Champagne, FRA
$42
White
RADIO COTEAU
Riesling, ‘Estate,’ Sonoma Coast 2022
$18
LEO STEEN
Chenin Blanc, ‘Peaberry,’ Mendocino 2022
$20
DOMAINE LAROCHE
Chardonnay, ’Saint Martin,’ Chablis 2022
$24
MARTINELLI
Chardonnay, Bella Vigna, Russian River Valley 2020
$28
KISTLER
Chardonnay, Les Noisetiers, Sonoma Coast 2022
$46
Rosé
Caves d'Esclans
Whispering Angel, Côtes de Provence, FRA 2021
$18
Red
FATHERS & DAUGHTERS
Pinot Noir, Anderson Valley 2019
$18
WILLIAMS-SELYEM
Pinot Noir, Russian River Valley 2022
$32
HAFNER
Malbec, Next Red, Alexander Valley 2016
$17
STORYBOOK MOUNTAIN
Zinfandel, Napa Valley 2018
$19
GOLDSCHMIDT
Cabernet Sauvignon, Alexander Valley 2022
$18
ROWEN
Cabernet Blend, Sonoma County 2018
$27
THE SETTING
Cabernet Sauvignon, Alexander Valley 2021
$42
Zero Proof
SLY MONGOOSE
Jalapeño Cowboy Candy, Ginger Beer, Lemon
$14
PIE IN THE SKY
Lime, Coconut Milk, Graham Cracker
$16
DORA’S DELIGHT
Strawberry, Basil, Club Soda
$10
Beer & Cider
FORT POINT BEER COMPANY
KSA Kölsch, San Francisco
$9
HEALDSBURG BEER CO.
Blonde Ale, Healdsburg
$9
RUSSIAN RIVER
‘Pliny The Elder’ Double IPA, Santa Rosa
$12
ANDERSON VALLEY BREWING COMPANY
'Boont' Amber Ale, Anderson Valley
$9
GOLDEN STATE CIDER
Mighty Dry, Sebastopol
$9
ATHLETIC BREWING CO.
Non-Alcoholic 'Upside Dawn' Golden Ale
$9
For the Table
Caviar Service
1oz Osetra, Crème Fraîche, Pringle's Pringles
kaluga $125, golden osetra $175
West Coast Oysters*
Locally Sourced from the California Coastline, Champagne Mignonette, Cocktail Sauce
half dozen $35, dozen $70
FARMSTEAD CHEESE
Four California Cheeses, Local Honey, Seeded Cracker
$33
JOURNEYMAN CHARCUTERIE
Assortment of Locally Cured Meats, Cornichons, Lavash
$33
Oyster Gratin*
Pacific Oyster, Parsley, Garlic, Almond Flour
$35
Truffle Fries
Bellwether Pecorino, Black Truffle Aioli
$17
Crudités
Raw Market Vegetables, Chickpea Miso Dip
$21
Grilled Artichoke Hearts
Mint, Radish, Grilled Lemon
$18
Ahi Tuna Crudo*
Basil Sesame, Italian Mustard Fruit
$21
Smoked Salom Rillettes*
Lemon, Dill, Smoked Trout Roe
$22
Wagyu Beef Tartare*
Roasted Shallot, Garlic Chips, Bone Marrow Toast
$24
Mains
Little Gem Caesar Salad
Sourdough Crouton, Pecorino, Lemon Garlic Dressing
$19
Smoked Duck Breast Salad
Frisee, Candied Pecans, Hazelnut Vinaigrette
$22
RICOTTA CAVATELLI
Mushroom, Salsify, Chestnut, Pancetta, Cognac Cream
$23
Cassoulet
White Beans, Pork Sausage, Bacon, Duck Confit
$34
SPICY CHICKEN SANDWICH
Mustard Greens, B&B Pickle Aioli, Kimchi, Seeded Challah
$26
MUSSELS
Leeks, Coconut, Lime
$40
SCOUT BURGER*
Morbier, Caramelized Onion, Horseradish Aioli
$27
STEAK FRITES*
Charred Onion, Sauce Au Poivre
$40
Dessert
NEW YORK CHEESECAKE
Fresh Berries, Seasonal Accompaniments
$15
OAT MILK CRÈME BRÛLÈE
Roasted Strawberry, Vanilla Bean, Sponge Cake
$15
Mini RICOTTA Donuts
Lemon-Thyme, Crème Anglaise, Chablis Caramel
$15
Root Beer Float
Sarsaparilla Sorbet, Sassafras Ice Cream, Chocolate Chip Cookie
$15
HOUSE-SPUN ICE CREAM & SORBETS
Seasonal Selection, Three Scoops
$12
Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.
