Scout Field Bar Menu

RETURN

Cocktails

Specialty
ERIC THE RED
gin mare, amaro, berries, rhubarb, dragon fruit
20
RE VERA
hendricks gin, aloe liqueur, st. germain, egg white
18
EPPERSON SPIKE
belvedere vodka, orange curaçao, vanilla, citrus, nutmeg
18
MENZIES INFERNO
serrano-infused tequila blanco, amaro, strawberry, habanero salt
18
VEGA 5
casamigos mezcal, apricot liqueur, aperol, cinnamon
18
AGOSTON
whistlepig 6 year, milk wash, maraschino, pinot noir
24
Signature
MONTAGE OLD FASHIONED
weller bourbon - montage single barrel selection, oleo saccharum
24
DULCE VEINTE
clase azul XX montage 20 year anniversary tequila, px sherry, xocolatl bitters, flamed orange
222
commemorate 20 years of montage hotels & resorts with the clase azul ultra and montage XX one-of-a-kind anniversary spirit. embodying the exquisite tradition and art of clase azul méxico combined with the heritage and authentic luxury of montage, this exclusive cocktail is celebration in a glass.
Sipsong Spirits
Flight Like a Girl
sipsong indira gin, lemon, pomegranate, orange & rose water, tonic
20
Aviatrix
sipsong spring gin, lemon, violet liqueur, maraschino liqueur
20
Verdita Vibes
sipsong harvest gin, lime, pineapple, cilantro, touch of jalapeño
20

Wines by the Glass

Sparkling
J VINEYARDS
brut rosé, russian river valley
19
ROEDERER ESTATE
brut, l’hermitage, anderson valley 2013
30
VEUVE CLICQUOT
brut rosé, champagne, FRA
37
DOM PERIGNON
brut, reims, FRA 2012
98
White
ZEITLOS
riesling, stonestreet estate, alexander valley 2020
24
SMALL VINES
chardonnay, sonoma coast 2017
18
KISTLER
chardonnay, les noisetiers, sonoma coast 2020
44
Surveyor
sauvignon blanc, chosen vines, alexander valley 2021
21
we are proud to release the first vintage of our exclusive sauvignon blanc, cultivated on montage healdsburg’s grounds and expertly crafted by renowned winemaker jesse katz of aperture cellars. with aromas of honeysuckle and eureka lemon, this exceptional vintage is a testament to our commitment to curating truly unique and unparalleled wine experiences.
Rosé
Caves d'Esclans
whispering angel, côtes de provence, FRA 2021
18
Red
Freeman
pinot noir, russian river valley 2020
19
WILLIAMS-SELYEM
pinot noir, russian river valley 2021
32
HAFNER
malbec, next red, alexander valley 2016
17
RIDGE
zinfandel, geyserville, alexander valley 2021
24
GOLDSCHMIDT
cabernet sauvignon, alexander valley 2021
18
ROWEN
cabernet blend, sonoma county 2017
24
SILVER OAK
cabernet sauvignon, alexander valley 2018
52

Zero Proof

Surreal Brewing Co.
kölsch style
9
Manzanita
lemon, honey, sparkling apple cider
10
DORA’S DELIGHT
strawberry, basil, club soda
10

Beer & Cider

HENHOUSE BREWING CO.
seasonal lager, santa rosa
9
FORT POINT BEER COMPANY
KSA kölsch, san francisco
9
HEALDSBURG BEER CO.
blonde ale, healdsburg
9
RUSSIAN RIVER
‘pliny the elder’ double IPA, santa rosa
12
LAGUNITAS
'daytime’ session IPA, petaluma
9
GOLDEN STATE CIDER
mighty dry, sebastopol
9

For the Table

PACIFIC SEAFOOD PLATEAU
west coast oysters, blue shrimp, manila clams
75
PACIFIC SEAFOOD ROYALE
west coast oysters, blue shrimp, manila clams, dungeness crab, uni, octopus, crudo du jour
150
JOURNEYMAN CHARCUTERIE
assortment of locally cured meats, cornichons, lavash
33
LOCAL SELECTION OF ARTISANAL CHEESE
local honey, spiced walnuts, seeded cracker
three cheeses 24, five cheeses 38, seven cheeses 48
Osetra Caviar
1oz osetra, crème fraîche, pomme paillasson
golden 175, belgian platinum 225

Light Bites

Crudités
raw market vegetables, chickpea miso dip
21
Truffle Fries
bellwether pecorino, black truffle aioli
17
CAESAR TARTINE
goguette sourdough, little gem, pecorino
19
SALADE LYONNAISE
russian river organics chicories, lardon, poached egg
21
TAI SNAPPER CRUDO
pistachio, shishito pepper, finger lime
22
WAGYU BEEF TARTARE
roasted shallot, garlic chips, bone marrow toast
24

Mains

TOMATO CAVATELLI
cherry tomato, squash, eureka lemon
23
CHICKEN SANDWICH
mustard greens, b&b pickle aioli, kimchi, seeded challah
22
SONOMA BURGER
knights valley wagyu, short rib, black truffle, mckinley cheddar, tomato fondue, ‘nduja
50
STEAK FRITES
charred onion, sauce au poivre
40

Dessert

NEW YORK CHEESECAKE
fresh berries, seasonal accompaniments
13
Caramelia Brûlée
sugar crust, espresso cookie
13
Mini Donuts
hazelnut crème anglaise, cabernet caramel
13
HOUSE-SPUN ICE CREAM & SORBETS
seasonal selection, three scoops
10

Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
Consuming raw or undercooked foods may increase the risk of foodborne illness.
For parties of five or more, a 20% large party service charge will be added.