Scout Field Bar Menu

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Montage Healdsburg Estate

Experience our private wine label Surveyor, crafted in partnership with renowned winemaker Jesse Katz of Aperture Cellars. Made from grapes harvested from the estate vineyard, our three expressions of Surveyor are available only at our resort.
Surveyor by the Glass
Rosé
chosen vines, alexander valley 2023
17
SAUVIGNON BLANC
chosen vines, alexander valley 2021
21
CABERNET SAUVIGNON
chosen vines, alexander valley 2021
35
Surveyor by the Bottle
Rosé
chosen vines, alexander valley 2023
75
SAUVIGNON BLANC
chosen vines, alexander valley 2021
84
CABERNET SAUVIGNON
chosen vines, alexander valley 2021
135
Surveyor Flights
PORTFOLIO FLIGHT
the complete experience
38
A FLIGHT WITH A BITE
curated bites paired with each wine
48

Cocktails

Specialty
JACKALOPE
drumshanbo citrus gin, carrot juice, ginger
18
FIGHT LIKE A GIRL
sipsong indira gin, lemon, pomegranate, orange & rose water, tonic
20
VERDITA VIBES
sipsong harvest gin, lime, pineapple, cilantro, touch of jalapeño
20
RINGO NO HANA
appled infused charbay, pear brandy, club soda
18
HELIOS MARTINI
belvedere, passion fruit liqueur, vanilla simple syrup
20
CARTHUSIAN DIPLOMAT
diplomatico, green chartreuse, basil
22
LADY ESPADIN
casamigos reposado, lilet rouge, agave liqueur
24
MENZIES INFERNO
serrano-infused el tesoro blanco, amaro, strawberry, habanero salt
18
Natural Resources
bourbon, brucato woodlands amaro, licor 43, citrus, blueberry
18
MONTAGE OLD FASHIONED
buffalo trace bourbon, oleo saccharum
24
Crazy Square
caramel-cold brew infused charbay, cereal milk foam, CTC
22

Wines by the Glass

Sparkling
DOMAINE CARNEROS
brut ultra, carneros 2019
18
J VINEYARDS
brut rosé, russian river valley
19
SANGER
blanc de blancs, terroir natal, champagne grand cru, FRA
30
VEUVE CLICQUOT
brut rosé, champagne, FRA
42
White
ZEITLOS
riesling, stonestreet estate, alexander valley 2020
24
ERNEST
chardonnay, sonoma coast 2022
19
MARTINELLI
chardonnay, bella vigna, russian river valley 2019
28
KISTLER
chardonnay, les noisetiers, sonoma coast 2021
46
Rosé
Caves d'Esclans
whispering angel, côtes de provence, FRA 2021
18
Red
KETCHAM ESTATE
pinot noir, russian river valley 2019
18
WILLIAMS-SELYEM
pinot noir, russian river valley 2022
32
HAFNER
malbec, next red, alexander valley 2016
17
STORYBOOK MOUNTAIN
zinfandel, napa valley 2018
19
GOLDSCHMIDT
cabernet sauvignon, alexander valley 2022
18
ROWEN
cabernet blend, sonoma county 2018
27
SILVER OAK
cabernet sauvignon, alexander valley 2019
58

Zero Proof

SLY MONGOOSE
jalapeño cowboy candy, ginger beer, lemon
14
PIE IN THE SKY
lime, coconut milk, graham cracker
16
DORA’S DELIGHT
strawberry, basil, club soda
10

Beer & Cider

FORT POINT BEER COMPANY
KSA kölsch, san francisco
9
HEALDSBURG BEER CO.
blonde ale, healdsburg
9
RUSSIAN RIVER
‘pliny the elder’ double IPA, santa rosa
12
FOGBELT
'fog lite’ IPA, santa rosa
9
GOLDEN STATE CIDER
mighty dry, sebastopol
9
SURREAL BREWING CO.
kölsch style
9

For the Table

Caviar Service
1oz osetra, crème fraîche, pomme paillasson
kaluga 125, golden osetra 175
West Coast Oysters*
locally sourced from the California coastline, champagne mignonette, horseradish cocktail sauce
half dozen 34, dozen 70
LOCAL SELECTION OF CHEESE
served with local honey, spiced walnuts, seeded cracker
three cheeses 24, five cheeses 38, seven cheeses 48

Light Bites

Crudités
raw market vegetables, chickpea miso dip
21
JOURNEYMAN CHARCUTERIE
assortment of locally cured meats, cornichons, lavash
33
Truffle Fries
bellwether pecorino, black truffle aioli
17
CAESAR TARTINE
goguette sourdough, little gem, pecorino
19
SALADE LYONNAISE*
russian river organics chicories, lardon, poached egg
21
TAI SNAPPER CRUDO*
walnut, persimmon, meyer lemon
22
WAGYU BEEF TARTARE*
roasted shallot, garlic chips, bone marrow toast
24

Mains

Porcini CAVATELLI
sage, nepitella, wild mushroom
23
SPICY CHICKEN SANDWICH
mustard greens, b&b pickle aioli, kimchi, seeded challah
24
SONOMA BURGER*
knights valley wagyu, short rib, black truffle, mckinley cheddar, tomato fondue, ‘nduja
50
STEAK FRITES*
charred onion, sauce au poivre
40

Dessert

NEW YORK CHEESECAKE
fresh berries, seasonal accompaniments
15
CARAMELIA BRÛLÈE
roasted strawberry, vanilla bean, almond sponge
15
Mini RICOTTA Donuts
lemon-thyme, crème anglaise, chablis caramel
15
Root Beer Float
sarsaparilla sorbet, sassafras ice cream, chocolate chip cookie
13
HOUSE-SPUN ICE CREAM & SORBETS
seasonal selection, three scoops
12

Executive Chef Jason Pringle
Menu may experience daily changes based on ingredient availability and team’s inspiration.
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. In-Room Dining is available only to registered hotel guests.