Starters
Empire salad
$18
toasted brioche, house-made ricotta, stonefruit, watercress, fennel
Heirloom gazpacho
$24
tomato tartare, spot prawn, crispy head, basil oil
Apex caesar salad*
$20
baby gem lettuce, smoked utah trout flakes, usu aggiano cheese, sage garlic breadcrumbs
Charred octopus
$26
corn puree, chervil & almond pesto, polenta crisps, pickled ogo
Beef tartare*
$28
roasted bone marrow, summer truffle, toasted baguette
Long island duck breast
$26
seared breast, herb salad, rhubarb brioche vinaigrette, orange-verbena jus, espelette
Caviar
Served With Buckwheat Blinis With Traditional Accouterments
1 oz. golden osetra
$350
1 oz. osetra
$300
1 oz. siberian sturgeon
$200
Chilled Shellfish
Fresh shucked oysters*
$28
chef selection of 6 oysters, mignonette, cocktail sauce, spruce ponzu
Six gulf prawns*
$28
cocktail sauce, lemon
Shellfish platter*
Petit $185 (2–3 People)
Grande $350 4–6 People
Grande $350 4–6 People
gulf prawns, king crab, oysters, ahi poke, scallop ceviche, 1/2 maine lobster
1/2 maine lobster*
$68
cocktail sauce, lemon
1/4 lb king crab
$68
cocktail sauce, lemon
Fish
Organic salmon*
$36
pattypan squash, beluga lentils, lardo
Seasonal snapper*
$54
snap peas, foraged mushroom, morel cream
Diver scallop*
$46
seasonal clam, radish, lemon
Prime Domestic Beef
Umami Butter, Blistered Padron Peppers, Braised Onions, Crispy Parsley
8 oz. filet mignon*
$68
creekstone farms
17 oz. 45-day dry age bone in new york*
$74
linz heritage angus
Wagyu
Umami Butter, Blistered Padron Peppers, Braised Onions, Crispy Parsley
10 oz. local wagyu hanger steak*
$52
8 oz. local wagyu filet mignon*
$98
5 oz. a5 japanese wagyu*
$160
Game & Poultry
18 oz. idaho bison ribeye*
$76
umami butter, blistered padron peppers, braised onions, crispy parsley
Red bird farms chicken
$39
hay-baked chicken breast, saffron potatoes, baby zucchini, spruce-chicken jus
Duck consomme
$52
confit leg, porcini mushroom, foie gras, mushroom infusion
Accompaniments
1/4 lb king crab
$68
Seared foie gras*
$52
(4) grilled tiger prawns*
$21
5-6 oz butter-poached lobster tail*
$36
Plant-Based
Mushroom risotto
$38
porcini, morel, hen of the woods, baby zucchini
Vadouvan eggplant
$32
basmati rice, carrot, herb salad, cashew
Sides
Creamed spinach, artichoke & crab
$16
parmigiano reggiano, gruyere
Truffled mac & cheese
$16
parmigiano reggiano, point reyes blue cheese, asiago cheese, breadcrumbs
Pommes aligot
$16
potato puree, alpine & scamorza cheese
Charred caulilini
$16
garlic chips, cauliflower purée, anchovies puttanesca dressing, charred lemon
Asparagus au gratin
$16
truffled egg yolk, garlic breadcrumbs, parmigiano reggiano
Hen of the woods
$16
confit hen of the woods, sautéed kale, black truffle vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service Charge will be added to parties of 6 or more
A 20% Service Charge will be added to parties of 6 or more
