Apex Steak Dinner Menu

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Sharables

SEARED SPANISH OCTOPUS
patatas bravas, tomato, garlic, citrus, chive
$29
GRILLED KAUAI WHITE SHRIMP
arroz negro, tomato butter, fennel
$27
FRITTO MISTO
diver scallop, string beans, summer squash, tomato aioli
$32
SURF & TURF
crab cake, niman ranch lamb croquette, roasted garlic aioli, pickled local cherries, pickled chilies, tomato emulsion
$28

From the Garden

CAESAR SALAD
baby gem lettuce, white anchovies, USU aggiano cheese, hand torn garlic-focaccia croutons
$19
HEIRLOOM TOMATOES
grilled stonefruit, feta cheese, frisée, basil, slide ridge honey vinaigrette (v)
$21
CHILLED ASPARAGUS SOUP
dungeness crab, smoked trout roe, lemon crème fraîche
$19
HUMMUS BOARD
seasonal vegetable, warm flat bread (ve)
$24

IMPERIAL CAVIAR

buckwheat blinis with traditional accoutrements
1 oz. GOLDEN OSETRA
$350
1 oz. OSETRA
$300
1 oz. SIBERIAN STURGEON
$200

Crudos & Shellfish

BIGEYE TUNA*
new potatoes, string bean, baby heirloom tomatoes, egg, sherry vinaigrette, olive
$24
SMOKED ELK TARTARE*
truffle egg, mustards, cornichon, shallots, apricot mostarda, crispy horseradish, sourdough
$22
KAUAI WHITE SHRIMP CEVICHE*
avocado panna cotta, citrus, chilies, radish, cilantro, corn chip
$25
SHELLFISH PLATTER*
gulf prawns, alaskan king crab, oysters, citrus marinated clams and mussels, scallop ceviche, half a maine lobster
$76/person
GULF PRAWNS (6)
cocktail sauce, lemon
$25
KING CRAB (1/4 LB)
cocktail sauce, lemon
$45
FRESH SHUCKED OYSTERS (6)*
chef selection of oysters, mignonette, cocktail sauce, shoyu
$25

Entrées

RED BIRD FARMS CHICKEN
roulade of thigh, seared breast, black garlic, fava beans, roasted mushrooms, truffle, chicken jus
$39
IBERICO PORK*
adobo, avocado, grilled stonefruit, radish, chili oil
$60
BOUILLABAISSE*
market fish, shellfish, saffron-tomato broth, rouille, crostin
$48
ROASTED NIMAN RANCH LAMB RACK*
mélange of beans, wild mushrooms, sweet peppers, lamb jus
$62
ROASTED EGGPLANT
curried garbanzo, coriander, mango chutney, toasted pine nuts (ve)
$29
ROASTED LION’S MANE
lion’s mane mushroom, wild rice, chili sauce, green onions, toasted cashews (ve)
$32

Grill

PRIME CREEKSTONE FARMS
umami butter, cherry tomato confit, braised onions, crispy parsley
8 oz. FILET MIGNON*
Prime
$68
10 oz. FLATIRON*
Prime
$48
17 oz. BONE IN NEW YORK*
75-DAY DRY AGE PRIME
$74
24 oz. COWBOY RIBEYE*
75-DAY DRY AGE PRIME
$145
100% WAGYU & GAME
umami butter, cherry tomato confit, braised onions, crispy parsley
8 oz. LOCAL AMERICA FILET MIGNON*
WAGYU
$98
10 oz. LOCAL AMERICAN WAGYU STRIPLOIN*
WAGYU
$75
5 oz. A5 JAPANESE*
WAGYU
$160
10 oz. UTAH ELK CHOP*
GAME
$52
18 oz. UTE BISON RIBEYE*
GAME
$76
SEAFOOD
braised fennel, meyer lemon puree
98% Of Our Seafood Is Responsibly Sourced Through ISO 14001 Certified Vendors
ORGANIC SALMON*
$34
LOUP DE MER
$52
BIGEYE TUNA*
$45

Accompaniments

HEAD-ON GRILLED KAUAI WHITE SHRIMP (4)
$21
1/4 LB ALASKAN KING CRAB*
$45
1/2 MAINE LOBSTER*
$39
3 oz. SEARED LA BELLE FOIE GRAS*
$24
DIVER SCALLOPS (2)*
$21

Sauces

$6 each
Au Poivre
Béarnaise
Classic Bordelaise
Horseradish Cream
Spicy Maple Bourbon BBQ

Sides

$14 each
PARIS WHIPPED POTATO PURÉE
CREAMED HEIRLOOM SPINACH
parmigiano reggiano, gruyere
WILD MUSHROOMS
caramelized onions, black truffle vinaigrette
ASPARAGUS AU GRATIN
truffled egg yok, garlic breadcrumbs, parmigiano reggiano
BLISTERED STRING BEANS
miso butter, garlic, ginger
TRUFFLE MAC & CHEESE
parmigiano reggiano, point reyes blue, asiago cheese, breadcrumbs

Rare – Red, Cool Center | Medium Rare – Red, Warm Center | Medium – Pink, Warm Center | Medium Well – Dull Pink, Hot Center | Well Done – No Pink, Hot Center

*Consuming raw or undercooked meats, poultry, seafood, shellfsh, or eggs may increase your risk of foodborne illness.