STARTERS

HEIRLOOM TOMATOES
burrata, poached stone fruit shaved summer squash, honey vinaigrette
$17
CORN BISQUE
lobster, bacon, sweet peppers
$24
APEX CAESAR SALAD*
baby gem lettuce, smoked utah trout usu aggiano cheese, hand torn sage-garlic croutons
$20
GRILLED KAUAI WHITE SHRIMP*
miso ginger bbq, pickled maitake mushroom celery, fried head, watercress
$27
AVOCADO HUMMUS
avocado, crudité, warm flatbread
$24

CAVIAR

buckwheat blinis with traditional accoutrements
1 oz. GOLDEN OSETRA
$350
1 oz. OSETRA
$300
1 oz. SIBERIAN STURGEON
$200

CHILLED SHELLFISH

SHELLFISH PLATTER*
gulf prawns, king crab, oysters citrus marinated clams and mussels scallop ceviche, 1/2 maine lobster
PETIT $165 2-3 people GRANDE $315 4-6 people
FRESH SHUCKED OYSTERS*
chef selection of 6 oysters, mignonette cocktail sauce, shoyu
$28
1/2 MAINE LOBSTER*
sauce verte
$68
GULF PRAWNS*
6 prawns, cocktail sauce, lemon
$28
1/4 lb KING CRAB
king crab, cocktail sauce, lemon
$68

FROM THE GRILL

PRIME CREEKSTONE FARMS
8 oz. FILET MIGNON*
Prime
$68
17 oz. BONE IN NEW YORK*
75-DAY DRY AGE BONE IN NEW YORK
$74
umami butter, cherry tomato confit, braised onions, crispy parsley
10 oz. LOCAL WAGYU HANGER STEAK*
$52
8 oz. LOCAL WAGYU FILET MIGNON*
$98
5 oz. A5 JAPANESE WAGYU*
$160
GAME & POULTRY
18 oz. UTE BISON RIBEYE*
$76
RED BIRD FARMS CHICKEN
truffle creamed corn, sweet peppers confit dark meat
$39
ROASTED RACK OF LAMB
black garlic-eggplant purée sweet pepper jam, lamb ju’s
$52
braised fennel, meyer lemon purée. 98% Of Our Seafood Is Responsibly Sourced
ORGANIC SALMON*
$34
LOUP DE MER*
$52
DIVER SCALLOPS*
$43
ACCOMPANIMENTS
HEAD-ON GRILLED KAUAI WHITE SHRIMP (4)*
$21
1/4 lb KING CRAB
$68
1/2 MAINE LOBSTER*
$68
SAUCES
$8 each
AU POIVRE
BÉARNAISE
CLASSIC BORDELAISE
HORSERADISH CREAM
SPICY MAPLE BOURBON BBQ

PLANT BASED

GARLIC RUBBED CAULIFLOWER STEAK
curry cauliflower purée, basmati rice golden raisins, toasted almonds
$34
ROASTED EGGPLANT
curried garbanzo, coriander, mango chutney toasted pine nuts
$32

Sides

$14 each
YUKON GOLD WHIPPED POTATO PURÉE
TRUFFLED MAC & CHEESE
parmigiano reggiano, point reyes blue cheese asiago cheese, breadcrumbs
CREAMED HEIRLOOM SPINACH
parmigiano reggiano, gruyere reggiano, gruyere
WILD & CULTIVATED MUSHROOMS
caramelized onions, black truffle vinaigrette
ASPARAGUS AU GRATIN
truffled egg yolk, garlic breadcrumbs parmigiano reggiano
CHARRED BROCCOLINI
kimchi, crispy shallot, toasted sesame

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% Service Charge will be added to parties of 6 or more