APEX STEAK
STARTERS
EMPIRE SALAD
green apple, celery root, walnut butter mustard greens, caraway-honey dressing
$21
ROASTED SUNCHOKE SOUP
iberico ham, slide ridge honey, ver jus pickled mustard seeds, cream
$24
APEX CAESAR SALAD*
baby gem lettuce, smoked utah trout usu aggiano cheese, sage garlic breadcrumbs
$20
GRILLED KAUAI WHITE SHRIMP*
miso ginger bbq, pickled maitake mushroom celery, fried head, watercress
$27
DUCK CONFIT
braised endive, apple butter, mustard greens candied pinenuts, whole grain mustard duck jus
$24
CAVIAR
buckwheat blinis with traditional accoutrements
1 OZ. GOLDEN OSETRA
$350
1 OZ. OSETRA
$300
1 OZ. SIBERIAN STURGEON
$200
CHILLED SHELLFISH
SHELLFISH PLATTER*
gulf prawns, king crab, oysters citrus marinated clams and mussels scallop ceviche, 1/2 maine lobster
PETIT $165 2-3 people GRANDE $315 4-6 people
FRESH SHUCKED OYSTERS*
chef selection of 6 oysters mignonette cocktail sauce, shoyu
$28
1/2 MAINE LOBSTER*
sauce verte
$68
GULF PRAWNS*
6 prawns, cocktail sauce, lemon
$28
1/4 lb KING CRAB
king crab, cocktail sauce, lemon
$68
FROM THE GRILL
PRIME DOMESTIC BEEF
8 OZ. CREEKSTONE FARMS FILET MIGNON*
umami butter, blistered padron peppers, braised onions, crispy parsley
$68
17 OZ. LINZ HERITAGE ANGUS 45-DAY DRY AGE BONE IN NEW YORK*
umami butter, blistered padron peppers, braised onions, crispy parsley
$74
WAGYU
10 OZ. LOCAL WAGYU HANGER STEAK*
umami butter, blistered padron peppers, braised onions, crispy parsley
$52
8 OZ. LOCAL WAGYU FILET MIGNON*
umami butter, blistered padron peppers, braised onions, crispy parsley
$98
5 OZ. A5 JAPANESE WAGYU*
umami butter, blistered padron peppers, braised onions, crispy parsley
$160
GAME & POULTRY
18 OZ. UTE BISON RIBEYE*
umami butter, blistered padron peppers braised onions, crispy parsley
$76
RED BIRD FARMS CHICKEN
confit leg & jus, smoked soubise crispy leeks, king oyster mushroom
$39
VENISON LOIN*
spiced carrot puree, crispy carrots chermoula, preserved lemon
$56
FISH
ORGANIC SALMON*
braised fennel, meyer lemon purée
$34
LOUP DE MER*
braised fennel, meyer lemon purée
$52
DIVER SCALLOPS*
braised fennel, meyer lemon purée
$43
ACCOMPANIMENTS
(4) HEAD-ON GRILLED KAUAI WHITE SHRIMP*
$21
1/4 lb KING CRAB
$68
5-6 OZ BUTTER-POACHED LOBSTER TAIL*
$68
SAUCES
MUSTARD JUS
$8
BÉARNAISE
$8
CLASSIC BORDELAISE
$8
HORSERADISH CREAM
$8
SAUCE VIERGE
$8
PLANT BASED
GARLIC RUBBED CAULIFLOWER STEAK
curry cauliflower purée, basmati rice golden raisins, toasted almonds
$34
MOLE COLORADITO EGGPLANT
spaghetti squash, eggplant caviar, eggplant ash pickled onion, cilantro
$32
Sides
$16 each
CREAMED SPINACH, ARTICHOKE & CRAB
parmigiano reggiano, gruyere
TRUFFLED MAC & CHEESE
parmigiano reggiano, point reyes blue cheese asiago cheese, breadcrumbs
FUNERAL POTATO PURÉE
crème fraiche, cheddar cheese, chives chicken jus, corn flakes
CHARRED CAULILINI
garlic chips, puttanesca dressing, cauliflower purée, anchovies, charred lemon
ASPARAGUS AU GRATIN
truffled egg yolk, garlic breadcrumbs parmigiano reggiano
HEN OF THE WOODS
confit hen of the woods, sautéed kale black truffle vinaigrette
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service Charge will be added to parties of 6 or more
