Apex Lunch Menu

Handcrafted Sodas

POMEGRANATE SOUR
pomegranate juice fresh lemon, soda
$13
GINGER MINT COOLER
bundaberg ginger beer fresh mint, lime
$13
RASPBERRY BERET
fresh muddled raspberries lemonade, sprite
$13

Starters

HIGH ALTITUDE NACHOS*
ute bison, black beans, tomatoes, olives, gold creek farms cheddar, guacamole, sour cream, cheese sauce, scallions
$31
TEMPURA BATTERED ARTICHOKE HEARTS
lemon caper aioli (ve)
$24
FIRE ROASTED EGGPLANT BABA GHANOUSH BOARD
za’atar dressing, warm flat bread (ve)
$18
SUMMER VEGETABLE TART
summer squash, heirloom tomato, eggplant, mesa farm feta, fresh herbs (v)
$19
HEIRLOOM BEAN TOAST
marinated heirloom beans, fromage blanc, smashed fava bean, shaved radish, chili oil (ve)
$17
TOMATO AND MELON GAZPACHO
heirloom tomato, cucumber, basil (ve)
$16

Salads

Add Chicken $10 | Add Salmon* $16 | Add Prawns (4) $16
WEDGE SALAD
petite iceburg lettuce, point reyes blue cheese dressing, cherry tomatoes, pickled red onions, honey cured bacon
$20
KALE SALAD
baby kale, broccolini, farro, lemon vinaigrette, spicy breadcrumbs, parmigiano reggiano (v)
$19
HARVEST SALAD
summer squash, heirloom cherry tomatoes, radish, endive, wheat berries, green goddess dressing (v)
$17
CAESAR SALAD
little gem lettuce, white anchovies, USU aggiano cheese, hand torn garlic-focaccia croutons
$19

Sandwiches

Choice of BBQ chips, French Fries or Mixed Greens
THE CLUB
honey cured bacon, smoked turkey breast, prosciutto cotto, little gem lettuce, avocado, garlic aioli, white bread
$24
ALL AMERICAN BURGER*
creekstone dry-aged prime beef patty, american cheese, fry sauce, grilled onions, butter lettuce, tomato
$28
UTE BISON BURGER*
point reyes blue cheese, balsamic glazed onions, artisan brioche
$30
BLACK BEAN & BROWN RICE BURGER
black bean & brown rice patty, local sprouts, onions, tomato tofu aioli, local bun (ve)
$24
BIGEYE TUNA BURGER*
sesame crust, spicy aioli, avocado mousse, slaw
$30
TURKEY BURGER
house-made turkey-cranberry patty, spiced caramelized apple, spicy aioli, crispy onion ring, lettuce, tomato
$27

Specialties

CHICKEN SCHNITZEL
herb spätzle, braised red cabbage, lemon caper butter
$36
PRAWN LINGUINE
confit tomatoes, meyer lemon, parsley butter, grilled bread
$32
SEARED BIGEYE TUNA*
eggplant caponata, aged balsamic, basil
$39
10 OZ FLAT IRON STEAK FRITES*
truffle parmesan fries, peppercorn reduction
$52
LOCAL UTAH TROUT ALMONDINE*
string beans, tomatoes, brown butter
$38
HARISSA ROASTED SUMMER SQUASH
romesco sauce, beluga lentils, pearl onions (ve)
$29

Desserts

CRÈME BRÛLÉE
vanilla bean custard, saffron mango gel, yogurt meringues, sablé breton
$12
CARROT CAKE
carrot sponge cake, cream cheese chantilly, pecan & hazelnut crunch, raspberry coulis
$12
CHOCOLATE ROYALE ROYALE
flourless devil’s food cake, ritual madagascar chocolate mousse, milk chocolate ganache
$11
ICE CREAM AND SORBET
double vanilla, chocolate, brown butter dulce de leche and mountain mint ice creams, passion guava, meyer lemon and huckleberry sorbets
Scoop: $4
Trio: $10

*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.