Apex Lunch Menu

pomegranate juice fresh lemon, soda

bundaberg ginger beer fresh mint, lime

fresh muddled raspberries lemonade, sprite

ute bison, black beans, tomatoes, olives, gold creek farms cheddar, guacamole, sour cream, cheese sauce, scallions

lemon caper aioli (ve)

za’atar dressing, warm flat bread (ve)

summer squash, heirloom tomato, eggplant, mesa farm feta, fresh herbs (v)

marinated heirloom beans, fromage blanc, smashed fava bean, shaved radish, chili oil (ve)

heirloom tomato, cucumber, basil (ve)

petite iceburg lettuce, point reyes blue cheese dressing, cherry tomatoes, pickled red onions, honey cured bacon

baby kale, broccolini, farro, lemon vinaigrette, spicy breadcrumbs, parmigiano reggiano (v)

summer squash, heirloom cherry tomatoes, radish, endive, wheat berries, green goddess dressing (v)

little gem lettuce, white anchovies, USU aggiano cheese, hand torn garlic-focaccia croutons

honey cured bacon, smoked turkey breast, prosciutto cotto, little gem lettuce, avocado, garlic aioli, white bread

creekstone dry-aged prime beef patty, american cheese, fry sauce, grilled onions, butter lettuce, tomato

point reyes blue cheese, balsamic glazed onions, artisan brioche

black bean & brown rice patty, local sprouts, onions, tomato tofu aioli, local bun (ve)

sesame crust, spicy aioli, avocado mousse, slaw

house-made turkey-cranberry patty, spiced caramelized apple, spicy aioli, crispy onion ring, lettuce, tomato

herb spätzle, braised red cabbage, lemon caper butter

confit tomatoes, meyer lemon, parsley butter, grilled bread

eggplant caponata, aged balsamic, basil

truffle parmesan fries, peppercorn reduction

string beans, tomatoes, brown butter

romesco sauce, beluga lentils, pearl onions (ve)

vanilla bean custard, saffron mango gel, yogurt meringues, sablé breton

carrot sponge cake, cream cheese chantilly, pecan & hazelnut crunch, raspberry coulis

flourless devil’s food cake, ritual madagascar chocolate mousse, milk chocolate ganache

double vanilla, chocolate, brown butter dulce de leche and mountain mint ice creams, passion guava, meyer lemon and huckleberry sorbets