Caviar Calvisius
Siberian
$200
traditional accompaniments
or poppers: smoked salmon, pommes darphin, chive creme fraiche, cured egg yolk
Beluga
$300
traditional accompaniments
or poppers: smoked salmon, pommes darphin, chive creme fraiche, cured egg yolk
Golden oscietra
$350
traditional accompaniments
or poppers: smoked salmon, pommes darphin, chive creme fraiche, cured egg yolk
Chilled Shellfish
Crab cocktail
$68
poached and chilled, lemon, cocktail sauce
Prawn cocktail
$28
poached and chilled, lemon, cocktail sauce
Oysters*
$28
selection of the day, traditional accompaniments
Starters
Tomato & watermelon salad (v)
$18 | $23
compressed watermelon salad, heirloom tomatoes, whipped local feta cheese, pistachio crumble, pea tendrils, strawberry-balsamic reduction
Bibb salad (v)
$15 | $20
bibb lettuce, cucumbers, radishes, heirloom cherry tomatoes, honey vinaigrette
Caesar salad
$15 | $20
aged usu aggianno, focaccia breadcrumbs, white anchovies
Creekstone farms™ carpaccio*
$32
prime filet mignon, pickled cepes, parmigiano reggiano, smoked sea salt, watercress, sage bread crumbs, lemon vinaigrette
Salmon rillettes
$28
smoked salmon roe, dill, dijon crème fraîche, toasted baguette
Oxtail & onion soup
$24
brioche crostini, gruyère
Heirloom tomato gazpacho (ve)
$31
garden vegetables, house-made sourdough croutons
shaved iberico ham +$15
Fried goat cheese & artichokes (v)
$26
humboldt fog, lemon, espelette aioli, slide ridge honey
Entrées
Moules frites*
$31
prince edward island mussels, hungarian smoked paprika, rosemary frites
Trout almondine*
$38
charred lemon, baby tomatoes, browned butter almonds, haricot verts
Cioppino*
$49
catch of the day, tiger prawns, fennel, mussels, crostini, espelette aioli
Linguine (v)
$32
perigord truffle, parmigiano reggiano, meyer lemon, watercress
Organic chicken schnitzel
$35
herb spätzle, braised red cabbage, lemon-caper beurre blanc
Steak frites*
hungarian smoked paprika and rosemary frites, fry sauce aioli, bordelaise
choice of cut:
6oz prime filet mignon
$64
17oz prime dry-aged new york
$78
8oz local wagyu flat iron
$65
5oz A5 striploin, kagoshima prefecture
$165
Crafted Ancient Grain Bowls
Grain Base: Red Quinoa, Pearled Barley, Farro, Chickpeas, Herbed Olive Oil
Salad Mixture: Shaved Watermelon Radish, Shaved Baby Sweet Peppers, Cucumber Ribbons, Watercress Leaf, Baby Heirloom Tomato, Lemon Vinaigrette, Avocado
Sauteed Vegetables: Sauteed Sunburst Squash, Baby Zucchini, Eggplant
Choice Of Protein
Chilean sea bass*
$49
A5 wagyu beef
$45
Vadouvan cauliflower steak
$29
8oz local wagyu flat iron
$65
Lion's mane mushroom filet
$31
Desserts
Creme brulee
$14
fresh berries, raspberry gel, yuzu cremeux, toasted cassis financier
Peach shortcake verrine
$14
vanilla sponge, lemon verbena infusion, peach-passion fruit compote, vanilla whipped panna cotta
Ice creams
$18
vanilla bean, ritual chocolate, wild berry shortcake
Sorbets
$18
peach-apricot, watermelon, lemon elderflower
Bar Bites
Bourbon bbq wings
$24
carrots, celery, point reyes blue cheese sauce
Harissa marinated olives (ve)
$12
citrus, rosemary olive oil
Shaved iberico ham
$35 / oz
brioche toast points, whole grain mustard
Bavarian pretzel
$18
cheese sauce, whole grain mustard, crème fraîche
Hummus board (ve)
$24
seasonal crudités, warm flatbread
Mid-mountain a5 wagyu nachos
$47
kagoshima chuck roll, black beans, pico de gallo, gold creek farm cheddar, guacamole, sour cream, cheese sauce, jalapeños
Apex burger
$32
local dry-aged beef, heber valley cheddar, smoked paprika and rosemary frites, fry sauce aioli
The club
$25
turkey, prosciutto di parma, bacon, avocado, lettuce, tomato, garlic aioli, country white bread
Prosciutto de parma tartine
$22
house-made whole wheat bread, boursin spread, fig compote, baby kale, pomegranate vinaigrette
Children
choice of side: fruit, steamed vegetables, or french fries
Chicken noodle soup
$21
Pasta with butter sauce
$21
Macaroni n’ cheese
$21
Spaghetti with meat sauce
$21
Sauteed salmon
$29
Chicken tenders
$21
Roasted chicken breast
$21
Cheeseburger*
$21
Petite steak*
$33
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.
