Apex Lunch Menu

fire roasted eggplant, za’atar dressing, warm flat bread

local wagyu skirt steak, black beans, tomatoes olives, gold creek farms cheddar, guacamole sour cream, cheese sauce, scallions, gold leaf

burrata, poached stone fruit, shaved summer squash, honey vinaigrette

petite iceberg lettuce, point reyes blue cheese dressing, cherry tomatoes, pickled red onions honey cured bacon

little gem lettuce, white anchovies, usu aggiano cheese hand torn garlic-focaccia croutons

peas, endives, radishes, cucumbers, hard boiled eggs, bacon, buttermilk dressing

kale, quinoa, toasted almonds, pickled red onions, poached figs, port vinaigrette

honey cured bacon, smoked turkey breast prosciutto cotto, little gem lettuce, avocado garlic aïoli, white bread

creekstone dry-aged prime beef patty american cheese, fry sauce, grilled onions butter lettuce, tomato, artisan brioche

ciabatta bun, spicy tahini aïoli, tomato jam lettuce, red onion

string beans, tomatoes, brown butter, almonds

herb spätzle, braised red cabbage lemon caper butter

romesco sauce, beluga lentils, pearl onions

linguine pasta, prawns, scallops, squid spicy uni butter

truffle parmesan fries, peppercorn reduction

seasonal fruit, vanilla bean custard caramelized sugar

carrot cake sponge, cream cheese frosting pecan crunch

flourless chocolate cake, ritual chocolate mousse, fudge sauce

vanilla bean, ritual chocolate mint chocolate chip summer berry, passion fruit apricot