Apex Lunch Menu

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starters

BABA GHANOUSH BOARD

fire roasted eggplant, za’atar dressing warm flat bread

$22

MID-MOUNTAIN FILET MIGNON NACHOS

filet mignon, black beans, pico de gallo olives, gold creek farms cheddar, guacamole sour cream, cheese sauce, gold leaf

$47

BOURBON BBQ WINGS

carrots, celery, point reyes blue cheese sauce

$24

salads

Add Chicken $10 | Add Salmon* $16 | Add Prawns (4) $16

COBB

petite iceberg lettuce, chicken breast, egg tomato, high west bacon jam, point reves blue cheese, chives, avocado

$20 | $25

CAESAR

little gem lettuce, white anchovies, usu aggiano cheese, sage-garlic breadcrumbs

$15 | $20

KALE

kale, quinoa, toasted almonds, pickled red onions poached figs, port vinaigrette

$15 | $20

WINTER GREENS

baby kale, shaved brussels sprouts pear vinaigrette, roasted butternut squash roasted pecans, pomegranate seeds parmigiano reggiano

$18 | $23

sandwiches & burgers

choice of BBQ chips, french fries or mixed greens

THE CLUB

honey cured bacon, smoked turkey breast prosciutto cotto, little gem lettuce, avocado garlic aïoli, country white bread

$24

ALL AMERICAN BURGER*

two smashed dry aged beef patties american cheese, fry sauce, grilled onions butter lettuce, tomato, portuguese roll

$26

FORAGER

tempura mushroom, truffle-tofu aioli, truffle duxelles, red onion, ciabatta bun

$25

specialties

UTAH TROUT ALMONDINE*

haricot verts, tomatoes, brown butter, almonds

$38

CHICKEN SCHNITZEL

herb spätzle, braised red cabbage lemon caper butter

$36

HARISSA ROASTED SQUASH

romesco sauce, beluga lentils, pearl onions

$29

TIGER PRAWN LINGUINE

spicy tomato sauce, parmigiano reggiano shaved fennel

$35

STEAK FRITES*

local american wagyu hanger steak, truffle parmesan fries, bordelaise sauce

$52

desserts

CRÈME BRÛLÉE

pomegranate jewels, candied kumquat, yuzu crèmeux

$14

CARROT CAKE

carrot cake sponge cake, cream cheese frosting, pecan crunch

$14

CHOCOLATE BAR

flourless chocolate cake, buckwheat crunch, ritual chocolate mousse

$14

SORBET & ICE CREAM

vanilla bean, ritual chocolate, brown butter cookie dough, rum caramelized pineapple, apricot - peach

SCOOP 7 | TRIO 18

*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.