Available 24 hours | Dial extension 2570 to place an order
DESSERTS
German chocolate verrine
$12
chocolate cake, toasted coconut caramelized pecans
Creme brulee
$14
fresh berries, raspberry gel, toasted hazelnut financier, yuzu cremeux
Pint of seasonal ice cream or sorbet
$25
tahitian vanilla, ritual chocolate, brown butter cookie dough, huckleberry, peach apricot, lemon elderflower
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
