Available 24 hours | Dial extension 2570 to place an order
DESSERTS
Chocolate mousse cake
$12
dark chocolate cake, chocolate cremeux, milk chocolate whipped ganache, hazelnut crumble
Creme brulee
$14
seasonal fruit, yuzu cremeux, toasted financier
Peach shortcake verrine
$12
vanilla sponge, lemon verbena infusion, peach-passion fruit compote, vanilla whipped panna cotta.
Pint of seasonal ice cream or sorbet
$25
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
