Available 24 hours a day | To place an order please dial “In-Room Dining” ext. 2570
Champagne and Sparkling Wines
Veuve clicquot
Glass $45 | Bottle $220
reserve brut champage
Canard-duchene
Glass $31 | Bottle $150
cuvée léonie, brut champagne france nv
White
Patz & hall
Glass $25 | Bottle $120
chardonnay, sonoma, california
Pascal jolivet
Glass $23 | Bottle $110
sauvignon blanc, touraine, france
Chateu d'esclans
Glass $20 | Bottle $95
rosé whispering angel provence, france
Red
Stoller
Glass $23 | Bottle $110
pinot noir, dundee hills, willamette, oregon
Geyser
Glass $30 | Bottle $145
peak merlot, alexander valley, sonoma county california
Daou
Glass $25 | Bottle $125
cabernet sauvignon, sonoma, california
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Utah State Sales Tax, 24% service charge and $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is available only to registered hotel guests.
Utah State Sales Tax, 24% service charge and $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is available only to registered hotel guests.
