Available 24 hours a day
In-Room Dining Wine List
To place an order please dial “In-Room Dining” ext. 2570
Champagne and Sparkling Wines
Veuve Clicquot
Reserve Brut Champage
$45 / $220
Canard-Duchene
Cuvée Léonie, Brut Champagne France NV
$31 / $150
White Wines
Patz & Hall
Chardonnay, Sonoma, California
$25 / $120
Pascal Jolivet
Sauvignon Blanc, Touraine, France
$23 / $110
Chateu D'esclans
Rosé Whispering Angel Provence, France
$20 / $95
Red Wines
Stoller
Pinot Noir, Dundee Hills, Willamette, Oregon
$23 / $110
Geyser
Peak Merlot, Alexander Valley, Sonoma County California
$30 / $145
Daou
Cabernet Sauvignon, Sonoma, California
$25 / $125
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Utah State Sales Tax, 24% service charge and $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is available only to registered hotel guests.
