Available from 10:30am - 10:00pm
All-Day In-Room Dining
Dial extension 2570 to place an order.
Starters, Specialties & More
Chef's Seasonally Inspired Soup
$19
CHICKEN NOODLE SOUP
$19
Chips, Salsa and Guacamole
$18
Chips & Dip
BBQ Potato Chips, House-Made Caramelized Onion Dip
$16
Hummus Board
Seasonal Vegetables, Warm Flat Bread
$24
Jumbo Shrimp Cocktail
Horseradish, Cocktail Sauce, Lemon
$28
Bourbon BBQ Wings
Carrots, Celery, Point Reves Blue Cheese Sauce
$24
Cobb Salad
Petite Iceberg Lettuce, Chicken Breast, Egg, Tomato, High West Bacon Jam, Point Reves Blue Cheese, Chives, Avocado
$20
Add Chicken $10 / Add Salmon* $16 / Add Shrimp $16
Caesar Salad
Little Gem Lettuce, White Anchovies, USU Aggiano Cheese, Sage-Garlic Breadcrumbs
$20
Add Chicken $10 / Add Salmon* $16 / Add Shrimp $16
Local Wagyu Steak Frites*
10 oz. Hanger Steak, Truffle-Parmesan Fries, Bordelaise
$52
Utah Trout Almondine*
Haricot Verts, Tomatoes, Brown Butter
$38
Chicken Schnitzel
Herb Spätzle, Braised Red Cabbage, Lemon Caper, Beurre Blanc
$36
Sandwiches
Served with a Side of French Fries
ALL-AMERICAN BURGER*
Two Smashed Dry Aged Beef Patties, American Cheese, Fry Sauce, Grilled Onions, Butter Lettuce, Tomato, Portuguese Roll, French Fries
$32
THE CLUB
Honey Cured Bacon, Smoked Turkey Breast, Prosciutto Cotto, Little Gem Lettuce, Avocado, Garlic Aïoli, Country White Bread, French Fries
$30
Forager
Tempura Mushroom, Truffle-Tofu Aioli, Truffle Duxelles, Red Onion, Ciabatta Bun, French Fries
$31
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is only available for hotel guests
