Available from 11:30am - 10:00pm

All-Day In-Room Dining

Dial extension 2570 to place an order.

Return to Other Menus

All-Day In-Room Dining

CHEF'S SEASONALLY INSPIRED SOUP

$19

CHIPS, SALSA AND GUACAMOLE

$18

BBQ POTATO CHIPS

House-Made Caramelized Onion Dip

$16

HUMMUS BOARD

Seasonal Vegetables, Warm Flatbread

$24

JUMBO SHRIMP COCKTAIL

Horseradish Cocktail Sauce, Lemon

$25

BOURBON BBQ WINGS

Carrots, Celery, Blue Cheese

$21

CAESAR SALAD

Little Gem Lettuce, Aggiano Cheese Hand-Torn Focaccia-Garlic Croutons

$19

Add Chicken $10 / Add Salmon* $16 / Add Shrimp $16

WEDGE SALAD

Petite Iceberg Lettuce, Point Reyes Blue Cheese Honey Cured Bacon, Heirloom Tomatoes, Pickled Red Onions

$20

Add Chicken $10 / Add Salmon* $16 / Add Shrimp $16

ALL-AMERICAN BURGER*

Creekstone Dry Aged Prime Beef Patty, American Cheese Fry Sauce, Grilled Onions, Butter Lettuce, Tomato

$28

BLUE BISON BURGER*

Point Reyes Blue Cheese, Balsamic-Glazed Onions, Artisan Brioche

$30

THE CLUB

Honey Cured Bacon, Smoked Turkey Breast, Prosciutto Cotto Little Gem Lettuce, Avocado, Garlic Aioli, White Bread

$24

HOUSE-MADE VEGAN BURGER

Black Beans, Brown Rice, Vine-Ripened Tomato, Red Onion Sprouts, Tofu Aioli, Artisan Vegan Bun

$24

CHICKEN SCHNITZEL

Herb Spätzle, Braised Red Cabbage, Lemon-Caper Butter

$36

CREEKSTONE FARMS STEAK FRITES*

10 oz. Flat Iron, Truffle Parmesan Fries, Peppercorn Reduction

$52

LOCAL UTAH TROUT ALMONDINE*

String Beans, Tomatoes, Brown Butter

$38

HARISSA ROASTED SUMMER SQUASH

Romesco Sauce, Beluga Lentils, Pearl Onions

$25

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.
To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is only available for hotel guests