Mezcal
Mezcal
Mezcal
mezcal_rest
We invite you on a journey through some of Mexico's most emblematic markets. This menu is a reflection of his Mexican heritage.

Starters

Miraflores organic tomatoes
heirloom textures | serrano pepper
Pumpkin salad
horchata dressing | passion fruit gel | pumpkin seeds
Requesón pambazo
rice flour puffed bun | korobuta pork | chili poblano foam
cactus salad
Kampachi tiradito
green apple aguachile | cucumber | yuzu gel
Blue crab ceviche
coconut purée | jicama | avocado
Baja shrimp tostada
avocado | refried pork belly beans | smoked chorizo
Tamal colado yucatán style
wagyu beef chicharrón | tomatillo sauce | cotija cheese
Short rib molote
32-ingredients mole | plantain | pickled vegetables
apple purée

Tacos

Soft shell crab
avocado aioli | pickled cucumber | brussels sprouts
Octopus carnitas
pork chicharrón prensado | salsa verde | onion
Wagyu beef cheek
atapakua mole | tomato relish | serrano gel
Mushroom barbacoa
avocado purée | shishito pepper | sun-dried olives

Main Courses

Baja totoaba
chileatole sauce | wild mushrooms | grilled baby corn
Arroz a la tumbada
creamy rice | sea bass | octopus | chocolata clams | shrimp
Organic suckling pig
braised 16-hrs | green tomato & purslane sauce
potato terrine | white beans
Lamb birria
roasted chop & braised shank | chickpea | cilantro oil
Roasted sweet potato
red berries mole | charred onion purée | fermented pear

The Essence of México

Shareable platters. Served with homemade corn tortillas.
Pescado a la talla
local sea bass | guajillo adobo | rice | black beans
avocado
Pollo con mole
roasted organic chicken | black mole | glazed carrots
sweet potatoes
Carne asada
charcoal grilled prime rib eye | guacamole
onion & chili toreados | potato purée
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illnesses.
Prices quoted in Mexican pesos include 16% VAT and are subject to a 15% service charge.