Lobby Lounge Dessert Menu
Served daily from 3:00pm until 10:00pm
Desserts
$18 each
DARK CHOCOLATE MOLTEN CAKE
Blackberry | Caramel | Pedro Ximenez (N | A)
PEACH
Elderflower | White Chocolate | Vanilla
ICED TIRAMISU
Mascarpone | Vittoria Coffee | Cinnamon
PANNA COTTA
Soy Milk | Peanut | Toasted Oats (GF | V | N)
AFFOGATO
Scoop of Vanilla Ice Cream | Chilled Espresso | Chantilly (GF | VG)
Perfect Pairings
1oz Pour (A)
ICED TIRAMISU & Komos Reposado Rosa Tequila
Aged In French Wine Barrels | Dark Berries | Cocoa
$53
DARK CHOCOLATE MOLTEN CAKE & The Macallan Harmony Collection Scotch
Intense Arabica | Coffee | Espresso | Dark Chocolate
$45
PANNA COTTA & Flor de Caña 25 Year Single Estate Rum
Vanilla | Wood | Dried Fruits | Almond
$49
PEACH & Nikka Coffey Grain Japanese Whisky
Honey | Jasmine | Citrus Peel | Clover
$38
Montage Sundaes
$18 each. Each sundae comes with three scoops of house made ice cream.
STRAWBERRY
Ice Cream | Strawberry Purée | Whipped Cream (VG)
CHOCOLATE
Chocolate Ice Cream | Crunchy Chocolate Pearls | Whipped Cream (VG)
SALTED CARAMEL
Caramel Ice Cream | Salted Caramel Sauce | Crunchy Pearls | Whipped Cream (VG)
Grinds & Leaves
Coffee
Vittoria Drip-Filtered Coffee
$8
Cold Brew
$8
Espresso or Macchiato
$9
Double Shot of Espresso
$10
Latte or Cappuccino
$9
Hot Chocolate
$9
Pot of Artisan Tea
$12
Black Tea
Big Ben | Blue of London | Masala Chai
Green Tea
Sencha | Jasmin | Paris for Her
Herbal Tea (Caffeine Free)
Tropical Garden | Chamomile | Mint Tea
GF – Gluten-Free | V – Vegan | N – Contains Nuts | A – Alcohol
California State Sales Tax and a 20% Service Charge will be added to parties of 6 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
