Caviar Calvisius
Served either with traditional accompaniments or popped seeds, smoked salmon, chive crème fraîche, hard-cooked egg yolk
Siberian
$200
Golden oscietra
$250
Beluga
$350
Starters
Lobster lyonnaise salad
$42 | $68
maine lobster, mache, citrus, beets, chicory, poached egg, house croutons, oregano-lavender vinaigrette
Bibb salad
$15 | $20
bibb lettuce, cucumbers, radish, heirloom cherry tomatoes, honey vinaigrette
Caesar salad
$$15 | $20
aged usu aggiano cheese, focaccia breadcrumbs, white anchovy
Stream & pasture crudo
$32
smoked deer meadow trout, wagyu tartare, black truffle, buckwheat tuille, seabean
Salmon rillettes
$28
smoked salmon roe, dill, dijon-crème fraîche, toasted baguette
Torchon of foie gras
$38
huckleberry & local honey, sauternes gelee, toasted brioche
Oxtail & onion soup
$24
brioche crostini, gruyere
Cream of cauliflower soup
$19
tri color flowerets, vadouvan cream
Fried goat cheese & artichokes
$26
humboldt fog, lemon, espelette aioli, slide ridge honey
Chilled Shellfish
Crab cocktail
$68
poached & chilled, lemon, cocktail sauce
Prawn cocktail
$28
poached & chilled,
lemon, cocktail sauce
Oysters
$28
selection of the day, traditional accompaniments
Entrées
Moules frites
$31
prince edward islands black mussels,
hungarian smoked paprika & rosemary frites
Trout almondine
$38
charred lemon & baby tomato,
browned butter almonds, haricot verts
Chilean sea bass
$49
potato puree, sundried tomato, hunter sauce,
with speck ham, cipollini onions, foraged mushrooms
King crab cioppino
$90
catch of the day, tiger prawn, fennel,
mussels, crostini, espelette aioli
Linguine
$72
red crab, american sturgeon caviar,
parmigiano reggiano, perigord truffle
Mushroom fricassee
$28
orecchiette, red wine & mascarpone, porcini, maitake
portobello, shaved parmigiano reggiano
Apex burger
$32
brunson’s ground beef,
heber valley cascade cheddar,
“fry sauce” aioli, frites
Organic chicken schnitzel
$39
herb spatzle, braised red cabbage,
lemon caper beurre blanc
Bone-in bison striploin
$120
potato puree, pomegranate arils,
parmigiano reggiano & browned butter brussels sprouts,
bordelaise sauce
Steak frites
hungarian smoked paprika & rosemary frites,
“fry sauce” aioli, bordelaise sauce
choice of meat: prime filet mignon $64 | prime dry age new york $78 local wagyu flat iron $65 | a5 striploin miyazaki prefecture $165
Plat Du Jour
Sunday
Braised short ribs
$52
smashed fingerling potato, broccoli rabe,
spruce tip bresaola
Monday
Beef wellington for 2
$85 Per Person
potato puree, baby carrots,
prosciutto di parma, mushroom duxelle,
bordelaise sauce
Tuesday
Roasted chicken cassolette
$42
cannellini bean, chicken sausage,
ham hock, sage breadcrumbs
Wednesday
Lobster americaine
$98
mountain born creamery smoked butter,
asparagus, smashed fingerling potato
Thursday
Smoked prime rib
$82
potato puree, caulilini & mushroom medley,
natural jus
Friday
Dover sole
$94
saffron rice pilaf, caviar beurre blanc,
roasted root vegetables
Saturday
Elk chops
$71
baby cabbage, foraged mushrooms,
potato purée, roasted root vegetables,
hugo roasters coffee jus
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service Charge will be added to parties of 6 or more
A 20% Service Charge will be added to parties of 6 or more
