Skiers Buffet
Available Starting Mid-December. Offering the ultimate convenience and an array of tasteful selections, our seasonal buffet features cheeses, salads, chef-attended stations, hot entrées, desserts, and more.
$52 Per Adult | $30 Per Child (Ages 5–12)
Starters
Caesar salad
$15 | $20
aged usu agiano cheese,
focaccia breadcrumbs, white anchovy
add: chicken $10 | salmon $16 | prawns $16
Mountain cobb salad
$20 | $25
high west bourbon & juniper bacon jam, avocado, point reyes blue cheese, gem lettuce
egg, blue cheese dressing
add: chicken $10 | salmon $16 | prawns $16
Chicken noodle soup
$19
bone broth, mirepoix, pasta
Oxtail & onion soup
$24
brioche crostini, gruyere
Fried goat cheese & artichokes
$26
humboldt fog, lemon, espelette aioli
slide ridge honey
Hummus
$22
chickpea hummus, house made flatbread, crudités, olive oil
Trout crudo
$21
seabean, spruce tip bresaola, saffron-garlic aioli
Shrimp cocktail
$29
avocado mousse, cocktail sauce
Entrées
Chicken schnitzel
$39
herb spätzle, braised red cabbage,
lemon caper beurre blanc
Apex burger
$32
brunson’s ground beef,
heber valley cascada cheddar
,“fry sauce” aioli, frites
Steak frites
hungarian smoked paprika & rosemary frites, “fry sauce” aioli, bordelaise sauce
choice of meat: petit prime filet mignon $64 | prime dry age new york $78 local wagyu flat iron $165 | a5 striploin miyazaki prefecture $165
Bison bourguignon
$29
herb spätzle, chive crème fraîche,
button mushrooms
The club
$25
turkey, prosciutto di parma, bacon, avocado, lettuce,
tomato, garlic aioli, country white bread
Trout almondine
$38
charred lemon & baby tomato,
browned butter almonds, haricot verts
Black truffle linguine
$31
parmigiano reggiano, perigord truffle,
garlic breadcrumbs
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.
