In-Room Dining
In-Room Dining
In-Room Dining
Burger and fries at Montage Deer Valley
Available from 10:30am – 10:00pm | Dial extension 2570 to place an order

Starters

Oxtail & onion soup
$24
brioche crostini, gruyere
Chicken noodle soup
$19
chicken bone broth, carrot, celery, onion, parsley
Salsa, guacamole & chips
$18
Chips & dip
$16
bbq potato chips, house-made caramelized onion dip
Hummus board
$22
seasonal vegetables, warm flat bread
Jumbo shrimp cocktail
$29
horseradish cocktail sauce, lemon, avocado mousse
Bourbon bbq wings
$24
carrots, celery, point reyes blue cheese sauce
Cobb salad
$20 | $25
petite iceberg lettuce, chicken breast, egg, tomato, high west bacon jam, point reyes blue cheese, chives, avocado
add: salmon (+16) | shrimp (+16)
Caesar salad
$15 | $20
little gem lettuce, white anchovies, usu aggiano cheese, sage-garlic breadcrumbs
add: chicken (+10) | salmon (+16) | shrimp (+16)

Sandwiches

Apex burger
$32
brunson’s ground beef, heber valley cascade cheddar, “fry sauce” aioli, frites
The club
$25
turkey, prosciutto di parma, bacon, avocado, lettuce, tomato, garlic aioli, country white bread

Entrées

Prime filet mignon frites
$64
hungarian smoked paprika & rosemary frites, “fry sauce” aioli, bordelaise sauce
Utah trout almondine
$38
haricot verts, tomatoes, brown butter
Organic chicken schnitzel
$39
herb spatzle, braised red cabbage, lemon caper beurre blanc
Mushroom fricassee
$28
orecchiette, red wine & mascarpone, porcini, maitake portobello, shaved parmigiano reggiano
Bison bourguignon
$29
herb spatzle, chive crème fraîche, button mushrooms

On The Side

Smashed fingerling potatoes
$16
Hericot verts
$16
Foraged mushrooms
$16
French fries
$16
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Utah State Sales Tax, 24% service charge and a $8 delivery charge will be applied to all In-Room Dining orders.

To place an order please dial “In-Room Dining” ext. 2570
In-Room Dining is only available for hotel guests