Caviar Calvisius
Siberian
$200
served either with traditional accompaniments or popped seeds, smoked salmon, chive crème fraîche, hard-cooked egg yolk
Beluga
$300
served either with traditional accompaniments or popped seeds, smoked salmon, chive crème fraîche, hard-cooked egg yolk
Golden oscietra
$350
served either with traditional accompaniments or popped seeds, smoked salmon, chive crème fraîche, hard-cooked egg yolk
Chilled Shellfish
Crab cocktail
$68
poached and chilled, lemon, cocktail sauce
Prawn cocktail
$28
poached and chilled, lemon, cocktail sauce
Oysters*
$28
selection of the day, traditional accompaniments
Starters
Tomato & watermelon salad (v)
$18 | $23
compressed watermelon, heirloom tomatoes, whipped local feta, pistachio crumble, pea tendrils, strawberry-balsamic reduction
Bibb salad (v)
$15 | $20
bibb lettuce, cucumbers, radishes, heirloom cherry tomatoes, honey vinaigrette
Caesar salad
$15 | $20
aged usu aggianno, focaccia breadcrumbs, white anchovies
Creekstone farms™ carpaccio*
$32
prime filet mignon, pickled cepes, parmigiano reggiano, smoked sea salt, watercress, sage breadcrumbs, lemon vinaigrette
Salmon rillettes
$28
smoked salmon roe, dill, dijon crème fraîche, toasted baguette
Oxtail & onion soup
$24
brioche crostini, gruyère
Heirloom tomato gazpacho (ve)
$22
garden vegetables, house-made sourdough croutons
+ shaved iberico ham ($15)
Fried goat cheese & artichokes (v)
$26
humboldt fog, lemon, espelette aioli, slide ridge honey
Entrées
Moules frites*
$31
prince edward island mussels, hungarian smoked paprika, rosemary frites
Trout almondine*
$38
charred lemon, baby tomatoes, browned butter almonds, haricot verts
Chilean sea bass*
$49
potato purée, sundried tomatoes, hunter sauce, speck ham, cipollini onions, foraged mushrooms
Cioppino*
$49
catch of the day, tiger prawns, fennel, mussels, crostini, espelette aioli
Linguine (v)
$32
perigord truffle, parmigiano reggiano, meyer lemon, watercress
Bone-in ute bison striploin*
$28
orecchiette, red wine & mascarpone, porcini, maitake
portobello, shaved parmigiano reggiano
Vadouvan cauliflower steak (ve)
$29
truffled potatoes, summer vegetable mélange
A5 wagyu beef bourguignon
$45
kagoshima chuck roll, herb spätzle, chive crème fraîche, button mushrooms
Lion’s mane mushroom filet (ve)
$31
red wine reduction, grilled asparagus, roasted garlic and olive oil whipped potatoes
Organic chicken schnitzel
$35
herb spätzle, braised red cabbage, lemon-caper beurre blanc
Steak frites*
hungarian smoked paprika and rosemary frites, fry sauce aioli, bordelaise
choice of cut:
6oz prime filet mignon
$64
17oz prime dry-aged new york
$78
8oz local wagyu flat iron
$65
5oz A5 striploin, kagoshima prefecture
$165
Desserts
Conifer
$19
dark chocolate cake, chocolate cremeux, hazelnut crumble, huckleberry ice cream
Fire pit
$20
fresh berries, raspberry gel, yuzu cremeux, toasted cassis financier
Aspen
$19
caramelized puff pastry, mascarpone chantilly, huckleberry confit, huckleberry ice cream
Desert lily
$19
yogurt whipped panna cotta, utah stone fruits, pistachio crumble, peach-apricot sorbet
Wild flower (ve)
$19
coconut panna cotta, poached pineapple, lime sorbet, crisp coconut tuile
Over the fence
$15
oreo cupcake, strawberry-lime dipping dots
Ice cream
vanilla bean, ritual chocolate, wild berry shortcake
one scoop
$8
three scoops
$20
Bar Bites
Bourbon bbq wings
$24
carrots, celery, point reyes blue cheese sauce
Harissa marinated olives (ve)
$12
citrus, rosemary olive oil
Shaved iberico ham
$35 / oz
brioche toast points, whole grain mustard
Bavarian pretzel
$18
cheese sauce, whole grain mustard, crème fraîche
Hummus board (ve)
$24
seasonal crudités, warm flatbread
Chicken liver mousse
$26
pickled cherries, mustard seeds, micro celery, crostini
Mid-mountain a5 wagyu nachos
$47
kagoshima chuck roll, black beans, pico de gallo, gold creek farm cheddar, guacamole, sour cream, cheese sauce, jalapeños
Apex burger
$32
local dry-aged beef, heber valley cheddar, smoked paprika and rosemary frites, fry sauce aioli
The club
$25
turkey, prosciutto di parma, bacon, avocado, lettuce, tomato, garlic aioli, country white bread
Children
choice of side: fruit, steamed vegetables, or french fries
Chicken noodle soup
$21
Pasta with butter sauce
$21
Macaroni n’ cheese
$21
Spaghetti with meat sauce
$21
Sauteed salmon
$29
Chicken tenders
$21
Roasted chicken breast
$21
Cheeseburger*
$21
Petite steak*
$33
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service Charge will be added to parties of 6 or more
A 20% Service Charge will be added to parties of 6 or more
