Starters
Hummus board
$22
chickpea hummus, crudite, olive oil, warm flat bread
Mid-mountain filet mignon nachos
$47
local filet mignon, black beans, pico de gallo, olives, gold creek farms cheddar, guacamole, sour cream, cheese sauce, gold leaf
Bourbon bbq wings
$24
carrots, celery, point reyes blue cheese sauce
Chicken soup
$19
chicken bone broth, carrots, celery, onions, pasta
Salads
Add Chicken $10 | Add Salmon* $16 | Add Prawns (4) $16
Cobb
$20 | $25
petite iceberg lettuce, chicken breast, egg, tomato, high west bacon jam, point reyes, blue cheese, chives, avocado
Caesar
$15 | $20
little gem lettuce, white anchovies, usu aggiano, cheese, sage-garlic breadcrumbs
Kale
$15 | $20
kale, quinoa, toasted almonds, pickled red onions, poached figs, port vinaigrette
Summer greens
$18 | $23
chiffonade kale, radish, pickled carrot, mint & cilantro, pea shoot, ginger-sesame vinaigrette
Sandwiches & Burgers
Choice of BBQ Chips, French Fries or Mixed Greens
The club
$24
honey cured bacon, smoked turkey breast, prosciutto, cotto, little gem lettuce, avocado, garlic aïoli, country white bread
All american burger
$26
two smashed dry aged beef patties, american cheese, fry sauce, grilled onions, butter lettuce, tomato, portuguese roll
Forager
$25
tempura mushroom, truffle duxelles, truffle-tofu aioli, butter lettuce, red onion, tomato, ciabatta bun
Specialties
Utah trout almondine*
$38
haricot verts, tomatoes, brown butter, almonds
Chicken schnitzel
$39
herb spätzle, braised red cabbage, lemon caper beurre blanc
Harissa roasted squash
$29
romesco sauce, beluga lentils, pearl onions
Gnocchi
$32
tiger prawn, broccoli rabe, parmigiano reggiano, lardo
Steak frites*
$52
local american wagyu hanger steak, truffle parmesan fries, bordelaise sauce
Desserts
Creme brulee
$14
tahitian vanilla custard, seasonal fruit, yuzu cremeux, toasted hazelnut financier
German chocolate verrine
$14
chocolate cake, caramelized pecans, toasted coconut
Sorbet & ice cream
Scoop 7 | Trio 18
choice of: tahitian vanilla, ritual chocolate, brown butter cookie dough, huckleberry, peach apricot, lemon elderflower
*Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of foodborne illness.
