Marea Lunch

TO SHARE

GUACAMOLE & SIKIL PAK
Pumpkin seeds salsa, pico de gallo, fried leeks, corn tostadas
HUMMUS
Puffed chickpeas, harrisa-garlic crisp, avocado​
Persian cucumbers, za’atar flat bread

BRICK OVEN PIZZAS

MARGHERITA
Heirloom baby tomatoes, organic basil, fresh mozzarella cheese
DIAVOLA
N'duja sausage, charcuterie, roasted mushrooms, tomato sauce
CALI SUR
Baja shrimp, garlic cream, baby zucchinis
Miraflores goat cheese, baby roquette

RAW BAR

BAJA OYSTERS
Red onion mignonette, cocktail sauce
Marea hot sauce, fennel mayonnaise
½ Dozen | 1 Dozen
MONTAGE SHRIMP COCKTAIL
Citrus-poached Baja prawns, "ajillo" mayonnaise
classic cocktail sauce
SANTA MARÍA CEVICHE
Local fish, cambray onions, baby tomatoes, cilantro
kaffir lime oil, chili aioli, citrus
CAMPECHANA SEAFOOD COCKTAIL
Octopus, shrimp, baby scallops, clams, avocado
cilantro, Mexican cocktail sauce

SALADS

BAJA CAESAR
Baby romaine, parmesan crumble, focaccia croutons
anchovies-garlic dressing
GRILLED CARROTS
Fire roasted carrots, labneh yogurt, toasted pine nuts
basil-chamomile pesto
BEETS & GRAINS
Fire-roasted beets, bulgur, freekeh, farm lettuce
pomegranate molasses, lemon oil
SUPER GREENS
Persian cucumber, green beans broccoli, avocado
pumpkin seeds, shallot vinaigrette

TACO CORNER

SERVED WITH SALSA TATEMADA AND SALSA VERDE, CHOICE OF CORN OR FLOUR TORTILLA
MAKE ANY TACO A LETTUCE WRAP
SELECTION OF THREE
BAJA FISH
Tempura or grilled, cabbage coleslaw, habanero aioli
PORK PASTOR
Grilled pineapple, cilantro, onions, chipotle sauce
ARRACHERA
Skirt steak, roasted scallions, avocado purée
SHRIMP A LA DIABLA
Coleslaw, onion, cilantro, bell peppers
OUR QUESADILLA
Asadero cheese, habanero cream, guacamole
Add: Chicken breast
Baja shrimp
Mishima skirt steak

MAIN COURSES

CRAB LINGUINI AGLIO OLIO
Homemade pasta, garlic, chili flakes, parsley, olive oil
PROVENÇAL LOCAL SEA BASS
Kalamata olives, chickpea panisse, pickled lemon
white wine basil, Ratatouille sauce
WOOD GRILLED PRAWNS
Piquillo, garlic and pine nuts, butter, paprika
grilled chard, shoestring potatoes
OUR SANDWICHES ARE SERVED WITH CHOICE OF FRENCH FRIES OR GREEN SALAD
MAREA CHEESEBURGER
Prime US beef, cheddar cheese, caramelized onions
tomato, baby romaine, home made pickles
Add: crispy bacon, egg, avocado, wild mushroom
SPICY FISH BAGUETTE
Blackened sea bass, cabbage, fennel
cilantro-jalapeño remoulade
ROTISSERIE CHICKEN GYROS
Sesame seeds, sumac, cucumber, spinach
red onions, harissa mint yogurt
COCHINITA PIBIL CIABATTA
Achiote pulled pork, pickled red onions, habanero mayonnaise

DESSERTS

PAVLOVA
Mixed berries & mint, lime and crème fraîche
coconut sorbete
CITRUS CHOCOLATE TART
Salty caramel, yuzu
citrus ice cream
OLIVE OIL CAKE
Mascarpone foam, citrus confit
limoncello ice cream
HOMEMADE ICE CREAM & SORBET
Select your favorite 3 flavors:
ICE CREAM
Vanilla
Chocolate
Caramel & pecan
SORBET
Raspberry
Lemon
Coconut & passion fruit

SIGNATURE COCKTAILS

PALOMILLA
Rey Zapoteco Mezcal | Italicus
Pink Grapefruit Crafted Soda | Ginger
UNION
Havana 3yo White Rum | Pineapple | Strega Liquor
Citrus Salt | Maple
SANTA MARIA
Martin Millers Gin | Basil | Lemon Kaffir
Hoja Santa Syrup
LAST WOOD
Woodford Reserve | Raspberry-Rosemary-Pineapple Cordial
Passion Fruit
SUNNY SPRITZ
Tito’s Vodka | St. Germain | Cucumber | Mint
WATERMELON PUNCH
Maestro Dobel Tequila | Ginger | Watermelon
FLAMINGO MARGARITA
Reserva de la Familia Tequila Blanco | Grapefruit
Rosemary | Basil
LA SANTA
Casa Dragones Tequila Blanco | Guava | Celery
Hoja Santa Cordial

MOCKTAILS

SIRENA
Almave Reposado | Citrus | Spicy Hibiscus
CORAL
Fresh Raspberries | Local Guava | Orange Juice
Agave
WAKAME
Cucumber | Mint | Passion Fruit | Ginger Ale

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.