Marea Lunch

RETURN TO OTHER MENUS

To Share

MAREA GUACAMOLE
Pico de gallo, salsa tatemada, tostadas
HUMMUS
Chickpea hummus, pistachios, toasted sesame,
baby tomatoes, persian cucumber, lemon oil,
wood-grilled flat bread
TUNA NICOISE
Roasted artichokes, charred cucumber, quail egg,
green beans, black olive, capers gremolata
OCTOPUS A LA PLANCHA
Garlic chips, chili oil, preserved lemon, paprika,
tomato confit
FISH & CHIPS
Local bass, beer batter, kohlrabi remoulade, chili dip,
cucumber tartar sauce

Brick Oven Pizzas

MARGHERITA
Tomato sauce, mozzarella, heirloom tomato, fresh basil
CALI SUR
Garlic cream, mozzarella, Baja shrimp, squash blossoms, baby zucchini, Joshua’s goat cheese, cilantro pesto
P&T
Garlic-truffle cream, mozzarella, pancetta,
wild mushrooms, arugula, Parmigiano Reggiano
CARCIOFI & PEPPERS
Artichokes, pickled bell peppers
red onion fresh oregano, tomato sauce

Raw Bar

MAREA GRAND SEAFOOD PLATTER
Baja oysters, clams, local prawns, octopus sea bass ceviche, yellowfin tuna, cocktail sauce,
habanero-mango mignonette
BAJA OYSTERS
Habanero shallot mignonette, cocktail sauce,
Marea hot sauce
½ Dozen | 1 Dozen
MONTAGE SHRIMP COCKTAIL
Citrus poached Baja shrimp, classic cocktail sauce
SEA OF CORTEZ SHRIMP AGUACHILE
Tomatillo, cilantro, lime, green apple, serrano avocado,
red onion, kiwi, tostadas
SANTA MARÍA CEVICHE
Lime, onion, serrano, cilantro, carrots, roasted corn avocado purée, tostadas
CHOCOLATA CLAMS CALABRESE
Red onion relish, cilantro, Collatura, lime, chili
SCALLOP CRUDO
Fresh cucumber, avocado, red onion relish,
chiltepin pepper, garlic confit-yuzu aguachile

Farm Fresh Salads

CLASSIC CAESAR
Baby romaine, garlic and herbs croutons,
shaved parmesan cheese
BAJA GREEK
Heirloom tomatoes, cucumbers, olives, feta cheese purslane, pita croutons, lemon-oregano dressing
SUPER GREEN
Local organic lettuce, french beans, asparagus, grapes avocado, crispy quinoa, shaved broccoli, wine vinaigrette
MOROCCAN GRAINS
Roasted carrots and beets, farro, greek yogurt,
marcona almonds, ras el hanout orange-cilantro vinaigrette
Add: Chicken breast, Baja shrimp
Mishima skirt steak

Taco Corner

SERVED WITH SALSA MACHA AND SALSA VERDE
CHOICE OF CORN OR FLOUR TORTILLA
MAKE ANY TACO A LETTUCE WRAP
SELECTION OF THREE
BAJA FISH
Tempura or grilled, cabbage coleslaw, chipotle aioli
SLOW COOKED PORK PASTOR
Pineapple, cilantro, onions
ARRACHERA
Skirt steak, roasted scallions, poblano pepper relish
CRISPY AVOCADO
Spiced carrot, chile mole, pickled onion
CAMARÓN
Grilled Baja shrimp, mango pico de gallo
TUNA TOSTADA
Ensenada bluefin, chorizo, cilantro
pine nuts, salsa macha
OUR QUESADILLA
Giant flour tortilla, Chihuahua and asadero cheese with rajas Poblanas
Add: Chicken breast, Baja shrimp
Mishimaskirt steak

Main Courses

OUR SANDWICHES ARE SERVED WITH CHOICE OF FRENCH FRIES OR GREEN SALAD
WOOD GRILLED PRAWNS
Piquillo, garlic and pinenut butter, cilantro gremolata shoestring potatoes
LOBSTER CAVATELLI
Parmegiano regiano, arugula , baja lobster,
wild mushrooms, sundried tomato butter
WAGYU SKIRT STEAK
Brussels sprouts, green beans & charred onion salad smoked eggplant and tomato jam
PROVENÇAL SEA BASS
Kalamata olives, tomato stew, charred potatoes
MAREA CHEESEBURGER
Prime US beef, Swiss cheese, caramelized onions
tomato, baby romaine, house pickles
Add: crispy bacon, egg, avocado, wild mushroom
SOFT SHELL CRAB CIABATTA
Avocado, pickled carrots, butter lettuce, sun dried tomatoes relish, romesco mayonnaise
SPICY FISH BAGUETTE
Blackened cabrilla, cabbage-fennel-cilantro slaw
jalapeño remoulade
ROTISSERIE CHICKEN GYROS
Sesame seeds, thyme, sumac, cucumber, spinach
red onions, harissa-mint yogurt

Vegan Only

OUR CHEFS HAVE CREATED A FULLY VEGAN GLUTEN FREE
MENU SOURCING THE FINEST ORGANIC VEGETABLES
FROM OUR LOCAL FARMS AND RANCHES
TO START
CANTALOUPE CUCUMBER GAZPACHO
Fennel relish, tapioca pearls, sherry vinegar, tarragon oil
JICAMA AGUACHILE
Cucumber, red onion, avocado, corn radish
serrano, cilantro
BAJA CRUDITES
Organic local, bagna cauda, celery root purée
MAIN COURSES
MAREA BURGUER
Plant-based meat, caramelized onion
tomato, baby romanie, house pickles
PAPAS BRAVAS
Smoked eggplant purée, wild mushrooms,
braised kale, red pepper sauce
7 VEGETABLE TAGINE
Slow roasted eggplant, zucchini, cauliflower,
peppers pumpkin, carrots, green beans, tomato broth

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.