Marea Lunch

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BRICK OVEN PIZZAS

MARGHERITA

Heirloom baby tomatoes, organic basil, fresh mozzarella cheese

DIAVOLA

N'duja sausage, charcuterie, roasted mushrooms
tomato sauce

CALI SUR

Baja shrimp, garlic cream, baby zucchinis
Miraflores goat cheese, baby roquette

RAW BAR

BAJA OYSTERS

Red onion mignonette, cocktail sauce
Marea hot sauce, fennel mayonnaise

½ Dozen | 1 Dozen

MONTAGE SHRIMP COCKTAIL

Citrus-poached Baja prawns, "ajillo" mayonnaise
classic cocktail sauce

SANTA MARÍA CEVICHE

Local fish, cambray onions, baby tomatoes, cilantro
kaffir lime oil, chili aioli, citrus

CAMPECHANA SEAFOOD COCKTAIL

Octopus, shrimp, baby scallops, clams, avocado
cilantro, Mexican cocktail sauce

SALADS

BAJA CAESAR

Baby romaine, parmesan crumble, focaccia croutons
anchovies-garlic dressing

GRILLED CARROTS

Fire roasted carrots, labneh yogurt, caramelized toasted pine nuts
basil-chamomile pesto

BEETS & GRAINS

Fire-roasted beets, bulgur, freekeh, farm lettuce
pomegranate molasses, lemon oil

SUPER GREENS

Persian cucumber, green beans broccoli, avocado
pumpkin seeds, shallot vinaigrette

TACO CORNER

CHOICE OF CORN OR FLOUR TORTILLA
SERVED WITH SALSA TATEMADA AND SALSA VERDE

SELECTION THREE TACOS

BAJA FISH

Tempura or grilled, coleslaw, habanero aioli

PORK PASTOR

Grilled pineapple, cilantro, onions, chipotle sauce

ARRACHERA

Skirt steak, roasted scallions, avocado purée

SHRIMP A LA DIABLA

Picked red cabbage, cilantro, bell peppers

OUR QUESADILLA

Mozzarella cheese, habanero cream, guacamole

Add: Chicken breast
Shrimp
Arrachera

MAIN COURSES

CRAB LINGUINI AGLIO OLIO

Home-made pasta, garlic, chili flakes, parsley, olive oil

PROVENÇALE LOCAL SEA BASS

Kalamata olives, chickpea panisse, pickled lemon
white wine, basil, Ratatouille sauce

WOOD GRILLED PRAWNS

Piquillo, garlic and pine nuts, butter, paprika
grilled chard, shoestring potatoes

MAREA CHEESEBURGER

Prime US beef, swiss cheese, caramelized onions
tomato, baby romaine, house pickles

Add: crispy bacon, egg, avocado, wild mushroom

SPICY FISH BAGUETTE

Blackened sea bass, cabbage, fennel
cilantro jalapeño remoulade

ROTISSERIE CHICKEN GYROS

Sesame seeds, sumac, cucumber, spinach
red onions, tzaltziki yogurt

DESSERTS

MAREA SUNDAE

CABO SUNSET

Passion fruit, coconut sorbet lime sorbet
fresh pineapple vanilla bean-whipped cream

VERY BERRY

Strawberry sorbet, raspberry sorbet
candied almonds, vanilla bean-whipped cream

CHOCO BOMB

Dark chocolate ice cream, vanilla-caramel-pecan ice cream
brownies and chocolate chip cookie, vanilla bean-whipped cream

SIGNATURE COCKTAILS

PALOMILLA

Rey Zapoteco Mezcal | Italicus
Pink Grapefruit Crafted Soda | Ginger

UNION

Havana 3yo White Rum | Pineapple | Strega Liquor
Citrus Salt | Maple

SANTA MARIA

Martin Millers Gin | Basil | Lemon Kaffir
Hoja Santa Syrup

LAST WOOD

Woodford Reserve | Raspberry-Rosemary-Pineapple Cordial
Passion Fruit

SUNNY SPRITZ

Tito’s Vodka | St. Germain | Cucumber | Mint

WATERMELON PUNCH

Maestro Dobel Tequila | Ginger | Watermelon

FLAMINGO MARGARITA

Reserva de la Familia Tequila Blanco | Grapefruit
Rosemary | Basil

LA SANTA

Casa Dragones Tequila Blanco | Guava | Celery
Hoja Santa Cordial

MOCKTAILS

SIRENA

Almave Reposado | Citrus | Spicy Hibiscus

CORAL

Fresh Raspberries | Local Guava | Orange Juice
Agave

WAKAME

Cucumber | Mint | Passion Fruit | Ginger Ale

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.