Marea Breakfast
MENU
LOCAL & SEASONAL FRUIT PLATE
Chamomile, honey and lime
YOGURT PANNA COTTA
Homemade granola, cardamom, preserved peach
SMOKED SALMON AND LABNEH
New York bagel, cherry tomato confit
persian cucumber, capers
persian cucumber, capers
BUTTERMILK PANCAKES
Blueberries or chocolate chips, Marea syrup
FRENCH TOAST BRÛLÉE
Caramel crust, vanilla cream, preserved blueberries, mascarpone
TWO FARM FRESH EGGS ANY STYLE
Choice of eggs served with Marea breakfast potatoes
applewood smoked bacon or sausage
applewood smoked bacon or sausage
AVOCADO GREEK TOAST
Toasted sourdough, whipped feta, one egg any style, mint
persian cucumber, tomatoes, olives
persian cucumber, tomatoes, olives
ADD: Extra egg any style
Sustainability farmed smoked salmon
Sustainability farmed smoked salmon
SCRAMBLED EGG TOAST
Caramelized onion jam, bacon, chives, cherry tomatoes
BURRITO A LA ESPAÑOLA
Organic eggs, onions, Serrano ham, Fontina cheese
fingerling potatoes, spicy romesco
fingerling potatoes, spicy romesco
BAKED EGGS SHAKSHUKA
sunny side up eggs baked in Moroccan spiced tomato
stew artichokes, squash, feta cheese, pita bread
stew artichokes, squash, feta cheese, pita bread
MORNING BAJA PIZZETTA
Spiny lobster, tomato, fresh mozzarella, Pecorino cheese
sunny side up egg, arugula, spicy romesco
sunny side up egg, arugula, spicy romesco
SIDES
Toast
White | Multigrain | Whole Wheat | English Muffin
4 Piece Pastry Basket
Choice of:
Mexican Concha | Croissant | Daily Fruit Danish | Muffin
Sliced Avocado
Marea Breakfast Potatoes
One Egg Any Style
Smoked Bacon
Pork or Chicken Sausage
Smoked Salmon
BEVERAGES
Fresh Juice
Orange | Grapefruit | Green | Juice of the Day
Smoothie of the Day
Freshly Brewed Coffee
Espresso
Cappuccino / Latte
Selection of Tea Leaves
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
