Marea Breakfast
MENU
LOCAL & SEASONAL FRUIT PLATE
Chamomile, honey and lime
HOMEMADE PASTRY BASKET
Mexican concha, croissant, daily fruit danish, muffin
YOGURT PANNA COTTA
Homemade granola, cardamom, San Quintin berries
SMOKED SALMON AND LABNEH
Sustainably farmed smoked salmon, cherry tomato confit
persian cucumber, capers, New York bagel
persian cucumber, capers, New York bagel
BUTTERMILK PANCAKES
Blueberries or chocolate chips, maple-tangerine syrup
FRENCH TOAST BRÛLÉE
Caramel crust, vanilla cream, preserved blueberries, mascarpone
TWO FARM FRESH EGGS ANY STYLE
Marea breakfast potatoes, applewood smoked bacon or pork sausage
AVOCADO TOAST
Sourdough, whipped feta, mint, persian cucumber
tomatoes, olives, one egg any style
tomatoes, olives, one egg any style
SCRAMBLED EGG TOAST
Sourdough, caramelized onion jam, bacon, chives
cherry tomatoes
cherry tomatoes
BURRITO A LA ESPAÑOLA
Scrambled eggs, onions, serrano ham, manchego cheese
fingerling potatoes, spicy romesco
fingerling potatoes, spicy romesco
MEDITERRANEAN EGGS
Poached eggs, whipped yogurt, bell pepper relish
warm pita bread, garlic-chili butter
warm pita bread, garlic-chili butter
ITALIAN BAKED EGGS
Grilled eggplant, kalamata olives, goat cheese
pomodoro sauce
pomodoro sauce
SIDES
TOAST
White | Multigrain | Whole Wheat | English Muffin
SLICED AVOCADO
MAREA BREAKFAST POTATOES
ONE EGG ANY STYLE
APPLEWOOD SMOKED BACON
PORK OR CHICKEN SAUSAGE
SUSTAINABLY FARMED SMOKED SALMON
BEVERAGES
FRESHLY SQUEEZED JUICE
Orange | Grapefruit | Green
JUICE OF THE DAY
SMOOTHIE OF THE DAY
FRESHLY BREWED COFFEE
ESPRESSO
LATTE / CAPPUCCINO
ORGANIC TEA SELECTION - TEALEAVES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
