POOL MENU
TO SHARE
GUACAMOLE & SIKIL PAK
Pumpkin seeds salsa, pico de gallo
fried leeks, corn tostadas
fried leeks, corn tostadas
MAREA HUMMUS
Puffed chickpeas, spiced hummus, local vegetables
Za'atar flatbread
Za'atar flatbread
NACHOS AL PASTOR
Marinated pork, mozzarella cheese, sour cream
guacamole, pico de gallo
guacamole, pico de gallo
MONTAGE SHRIMP COCKTAIL
Citrus poached Baja prawns, "ajillo" mayonnaise
classic cocktail sauce
classic cocktail sauce
CEVICHE SANTA MARÍA
Local bass, cambray onions, baby tomatoes
cilantro, kaffir lime oil, chili aioli, citrus
cilantro, kaffir lime oil, chili aioli, citrus
FARM FRESH SALADS
BAJA CAESAR
Baby romaine, parmesan crumble, focaccia croutons
anchovies-garlic dressing
anchovies-garlic dressing
GRILLED CARROTS
Fire roasted carrots, labneh yogurt, caramelized toasted pine nuts
basil-chamomile pesto
basil-chamomile pesto
BEETS & GRAINS
Fire-roasted beets, bulgur, freekeh, farm lettuce
pomegranate molasses, lemon oil
pomegranate molasses, lemon oil
Add: Chicken breast
Baja shrimp
Skirt steak
Baja shrimp
Skirt steak
SUPER GREENS
Persian cucumber, green beans, broccoli, avocado
pumpkin seeds, anise seeds vinagrette
pumpkin seeds, anise seeds vinagrette
BRICK OVEN PIZZAS
MARGHERITA
Heirloom tomatoes, organic basil, fresh mozzarella
DIAVOLA
N´duja sausage, charcuterie, roasted mushrooms
tomato sauce
tomato sauce
CALI SUR
Baja shrimp, garlic cream, baby zucchinis
Miraflores goat cheese, baby roquette
Miraflores goat cheese, baby roquette
TACO CORNER
SELECTION OF THREE
SERVED WITH SALSA TATEMADA AND SALSA VERDE CHOICE OF CORN OR FLOUR TORTILLA MAKE ANY TACO A LETTUCE WRAP
SERVED WITH SALSA TATEMADA AND SALSA VERDE CHOICE OF CORN OR FLOUR TORTILLA MAKE ANY TACO A LETTUCE WRAP
BAJA FISH
Tempura or grilled, cabbage coleslaw, habanero aioli
PORK "AL PASTOR"
Grilled pineapple, cilantro, onions, chipotle sauce
ARRACHERA
Skirt steak, roasted scallions, avocado purée
SHRIMP A LA DIABLA
Picked red cabbage, cilantro, bell peppers
OUR QUESADILLA
A sadero cheese, habanero cream, guacamole
Add:
Chicken Breast
Baja shrimp
Skirt steak
Chicken Breast
Baja shrimp
Skirt steak
SANDWICH BAR
MAREA CHEESEBURGER
Prime US Beef, Swiss cheese, caramelized onions, tomato
baby romaine, house pickles
baby romaine, house pickles
SPICY FISH BAGUETTE
Blackened sea bass, cabbage, fennel
cilantro, jalapeño remoulade
cilantro, jalapeño remoulade
ROTISSERIE CHICKEN GYROS
Sesame seeds, thyme, sumac, cucumber, spinach
red onion, tzaltziki yogurt
red onion, tzaltziki yogurt
SIGNATURE COCKTAILS
PALOMILLA
Rey Zapoteco Mezcal | Italicus
Pink Grapefruit Crafted Soda | Ginger
Pink Grapefruit Crafted Soda | Ginger
UNION
Bacardi White Rum | Pineapple | Strega Liquor
Maple | Citrus Salt
Maple | Citrus Salt
SANTA MARIA
Martin Millers Gin | Basil | Lemon Kaffir
Hoja Santa Syrup
Hoja Santa Syrup
LAST WOOD
Woodford Reserve | Raspberry Rosemary Pineapple Cordial
Passion Fruit
Passion Fruit
SUNNY SPRITZ
Tito’s Vodka | St. Germain | Cucumber | Mint
WATERMELON PUNCH
Maestro Dobel Tequila | Ginger | Watermelon
FLAMINGO MARGARITA
Reserva de la Familia Tequila Blanco | Grapefruit
Rosemary | Basil
Rosemary | Basil
LA SANTA
Casa Dragones Tequila Blanco | Guava
Celery | Hoja Santa Cordial
Celery | Hoja Santa Cordial
MOCKTAILS
SIRENA
Almave Reposado | Citrus Spicy Hibiscus
CORAL
Fresh Raspberries | Local Guava | Orange Juice | Agave
WAKAME
Cucumber | Mint | Passion Fruit | Ginger Ale
WINE BY THE GLASS
CHAMPAGNE & PROSECCO
FLOR
Brut, Treviso D. O. C. IT
LAURENT PERRIER
Brut, Tours sur Marne, FR
VEUVE CLICQUOT PONSARDIN
Brut, Rosé, Reims, FR
WHITE
BASTINICH
Pinot Grigio, Friuli- Venezia Giulia, IT
CASSIOPEA
Sauvignon Blanc, Valle de Guadalupe, MX
ANDROMEDA
Chenin Blanc, Valle de Guadalupe, MX
NEYERS
Chardonnay, Los Carneros, CA, USA
ROSÉ
CHATEAU ROUTAS
Grenache - Syrah, Provence, FR
RED
CAMBRIA
Pinot Noir, Santa Maria Valley, CA USA
J DE RIVERA
Nebbiolo, Valle de Guadalupe, MX
NAPA CELLARS
Cabernet Sauvignon, Napa Valley, CA, USA
HALF BOTTLE WINES
CHAMPAGNE & PROSECCO
LAURENT PERRIER
Brut, Tours sur Marne, FR
VEUVE CLICQUOT
Brut, Reims, FR
TAITTINGER
Brut, Rosé, Reims, FR
WHITE
TRES RAICES
Sauvignon Blanc, Valle de Guadalupe, MX
LUCIEN CROCHET
Sancerre, FR
BROCARD
Chablis, Burgundy, FR
CAKEBREAD
Chardonnay, Napa Valley, CA, USA
ROMBAUER
Chardonnay, Napa Valley, CA, USA
ROSÉ
WHISPERING ANGEL
Grenache, Provence, FR
RED
MIGRATION
Pinot Noir, Sonoma Coast, CA, USA
CATENA ZAPATA
Malbec, Mendoza, AR
MOGORCITO
Bordeaux Blend, Valle de Guadalupe, MX
FRANK FAMILY
Cabernet Sauvignon, Napa Valley, CA, USA
CERVEZA
CLASSICS
CORONA EXTRA
CORONA LIGHT
MODELO ESPECIAL
NEGRA MODELO
XX LAGER
STELLA ARTOIS
PACÍFICO
ASHAI DRY
BUCKET OF FOUR CLASSIC BEERS
SMALL BREWERIES
COLIMITA
Lager, Colima
AGUA MALA
Fugu, Japanese Lager, Ensenada
LOS CUENTOS
Kumukite, Tropical IPA, Jalisco
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.